Barra Brava Cevicheria Peruana
15420 Old Columbia Pike B, Burtonsville
(240) 342-2554
Customers' Favorites
El Bravo Ceviche Arroz Con Marisco Jalea Mixta
Tallarines Verdes Con Bisteck
Causa Barra Brava Acevichada
Ceviche de Pescado Tilapia
Tacu Tacu Con Lomo Saltado
Ceviche de Conchas Negras
Arroz Chaufa De Mariscos
Copa Marina Barra Brava
Whole Fried Red Snapper
Arroz Chaufa de Pescado
MENU LUNCH SPECIAL
Menu Bravazo
Appetizer, main dish, drink, and dessert of the day.
Menu Popular
Appetizer, main dish, and a drink.
BEBIDAS
Coke Can
Sprite Can
Diet Coke Can
Agua
Chicha Morada
Guarana - 450ml.
Inca Kola Plastic Bottle
Maracuya
Inca Kola Glass Bottle
Inca Kola Can
PARA COMENZAR
Trio De Causas (Pollo, Atun, Cangrejo)
Causa "Barra Brava Acevichada"
Stuffed potato marinated with aji Amarillo, salt, lime, and bit of olive oil. Tuna mixed with mayonnaise and avocado. Served with traditional ceviche on top.
Conchitas A La Parmesana
Conchas A La Chorrillana
Choros A La Chalaca Por 10
Mussels marinated in fresh lime juice, onions, tomato, cilantro, salt, and pepper, served with lettuce and corn.
Leche Tigre (CHOP)
Little pieces of tilapia fish and onions marinated in fresh lime juice. Comes with fried mix seafood on a side.
Causa Rellena De Cangrejo
Stuffed potato marinated with aji Amarillo, salt, lime, and some olive oil. Tuna mixed with mayonnaise and avocado. Served with crab meat.
Copa Marina "Barra Brava"
Made with fresh seafood, onions, tomatoes, and cilantro, our copa marina is marinated in lime juice.
Causa De Atun
Stuffed potato marinated with aji amarillo, salt, lime and small amount of olive oil; Tuna mixed with mayonnaise and avocado.
Leche De Tigre
Little pieces of tilapia fish and onions marinated in fresh lime juice. Comes with fried fish on a side.
Pulpo Al Olivo
Little pieces of octopus marinated in a black olives sauce served with crackers.
Choros A La Chalaca Por 5
Mussels marinated in fresh lime juice, onions, tomato, cilantro, salt, and pepper, served with lettuce and corn.
Tiradito "Barra Brava"
CEVICHES
Ceviche Mi Barrio
Traditional yellow pepper or red pepper fish marinated with lime juice, salt, garlic, and aji limo.
Ceviche Carretillero
Traditional ceviche marinated in fresh lime juice, onions, pepper, and rocoto. Served with fried calamari on the side, sweet potato, and Peruvian corn.
Ceviche Chalaco
Tilapia raw fish marinated in fresh lime juice, mixed with onions, pepper, rocoto, aji Amarillo, and aji limo. Served with yucca and Peruvian corn.
Ceviche De Camarones
Fresh shrimp marinated in fresh lime juice, mixed with onions, cilantro, and pepper. Served with sweet potato and Peruvian corn.
Ceviche "Barra Brava"
House signature ceviche made with tilapia fish, shrimp, and mussels, marinated in fresh lime juice, and mixed with red onions, salt, pepper, and rocoto. Served with sweet potato, yucca, and Peruvian corn.
Ceviche Mixto
Tilapia fish with mixed seafood, marinated in freshly squeezed lime juice, mixed with red onions, cilantro served with camote (sweet potato).
Ceviche De Pescado
Tilapia fish marinated in fresh lime juice, mixed with red onions, cilantro and served with camote (sweet potato)
JALEAS Y CHICHARRONES
Chicharron Mixto
Golden and crispy fried calamari, fish, and shrimp with salad and sauce.
Chicharron De Calamar
Golden and crispy fried calamari with sarza criolla, and sauce.
Jalea "Barra Brava"
Deep-fried seafood mixture (fish, calamari, shrimp, mussels, crab, octopus) served with fried yuca, plantain chips, leche de tigre, and sarza criolla.
Chicharron De Pescado
Deep fried chunk fish. Served with fried yucca and Sarza Criolla.
Jalea Mixta
Deep fried mixture of seafood. Served with fried yucca, sarza criolla with homemade tartar sauce.
PARA PICAR "Trios Marinos"
El Bravo (Ceviche, Arroz con Marisco, Jalea Mixta)
Ceviche, rice with seafood, and Jalea.
El Limeñito (Causa Rellena, Ceviche, Chaufa de Pescado)
Causa rellena (stuffed potato terrine), ceviche, and fish fried
rice (arroz chaufa de pescado).
El Norteñito (Arroz a la Chiclayana - Chicharron De Calamar - Ceviche)
Arroz a la chiclayana (rice dish with seafood cooked with cilantro), fried calamari, and ceviche.
El Chalaquito (Choros a la Chalaca, Chicharron de Pescado, Leche de Tigre)
Choros a la chalaca (mussels with lime), fried fish, and leche de tigre (a citrus-based marinade used in ceviche).
ARROCES
Arroz Chaufa De Pescado
Fried rice, sauteed in soy sauce, spring onions, and egg. Served with small pieces of fried tilapia fish.
Arroz Chaufa De Mariscos
Fried rice sauteed in soy sauce, seafood, spring onions, and egg.
Arroz a la Chiclayana
Rice marinated in cilantro sauce, mixed with sea food and
Peruvian beans (sarandaja).
Arroz con Mariscos
Rice marinated in aji panca, mixed with sea food, Parmesan
cheese, and served with onion salad.
LO MEJORCITO!!!
Trucha A La Plancha
Grilled trout dish, seasoned with herbs and served with a variety of sides.
Saltado de Mariscos
Seafood stir-fry with onions, tomatoes, soy sauce, and Peruvian spices. Served with French fries and white rice.
Picante de Mariscos
Spicy Peruvian seafood stew with fish, shrimp, squid, and scallops in a tomato-based sauce with Peruvian spices. Served with white rice or potatoes.
Tallarin Saltado de Mariscos
Peruvian lo mein-style seafood spaguetti.
Tacu Tacu De Mariscos
Fried canary beans with white rice, aji Amarillo sauce, garlic, salt, and pepper. Served with marinated seafood in aji panca sauce.
Pescado A Lo Macho
Fried tilapia fish marinated with aji panca sauce mixed with shrimp, calamari, mussels, pepper, and onions. Served with a side of rice and potatoes.
SOPAS Y CHUPES
Sudado De Pescado
Steamed fish, tomatoes, and onions (served w/ rice).
Sudado "Barra Brava"
Chupe De Pescado
Fish cooked in a creamy broth with rice, peas, corn, cheese, milk, and topped with poached eggs and herbs.
Chupe De Camarones
Shrimp cooked in a creamy broth with rice, peas, corn, cheese,milk, and topped with poached eggs and herbs.
Parihuela Levantamuertos
Spicy Peruvian seafood soup made with fish, calamari, shrimp, crab, onions, and aji panca.
Aguadito De Mariscos
Traditional Peruvian seafood soup, bursting with flavors and textures, is made with cilantro, rice, Peruvian corn, red pepper, and carrot.
Chupe "Barra Brava"
Signature house soup made fresh with shrimp, calamari, mussels, and crab, cooked in a creamy broth with rice, peas, corn, cheese, and milk, and topped with a perfect poached egg and herbs.
SOPAS Y ENTRADAS "Comida Criolla"
Caldo de Mote
Soup made peeled and grained mote, beef, mondongo beef, and served with chinese onions and lime.
Yuca Frita
Fried Yucca\Cassava
Anticuchos
Beef heart skewers served with corn and potato
Caldo De Gallina
Traditional Peruvian chicken soup, served with noodles, potato,
and egg.
Ocopa
Slices boiled potatoes cover w/traditional green cream.
Tamal
Stuffed corn with pork or chicken served with salad.
Papa a La Huancaina
Boil potato served with a Peruvian yellow sauce made with aji Amarillo, salt, milk, and crackers.
Aguadito De Pollo
Traditional Peruvian gizzard soup made with cilantro, rice,
Peruvian corn, red pepper, and carrot.
Causa Limeña
Stuffed potato marinated with aji Amarillo, salt, lime, and a little
bit of olive oil. Chicken mixed with mayonnaise and avocado.
Papa Rellena
Deep fried potato croquette stuffed with meat, egg & raisins.
DE FONDO
Pollada
Chicken cooked in a sauce of aji peppers, garlic, cumin, and
other spices, served with rice and potatoes.
Chicharron de Pollo
Chicken tenders served with French fries and rice.
Fetuccine a la Huancaina con Lomo Saltado
Aji de Gallina
Chicken stew made with Peruvian aji Amarillo, and milk. Served
with boiled potato and lettuce with a side of rice.
Bisteck a lo Pobre
Peruvian style steak, served with fried plantains, french fries,
fried egg, salad, and rice on the side.
Tacu Tacu con Lomo Saltado
Fried canary beans with white rice, aji Amarillo sauce, garlic,
salt, and pepper. Served with lomo saltado.
Aeropuerto "Barra Brava"
Fried rice sauteed in soy sauce, mixed with bean sprouts and noodles.
Arroz Chaufa de Carne
Fried rice sauteed with soy sauce, spring onions, egg and steak.
Carapulcra
Stew made with pork, chicken or beef, dried potatoes, peanuts,
chili peppers, and other spices, typically served with rice.
Tallarin Saltado De Carne
Sauteed spaghetti with beef.
Arroz Chaufa De Pollo
Fried rice sauteed with soy sauce, spring onions, egg and chicken.
Tallarin Saltado De Pollo
Sauteed spaghetti with chicken.
Tallarines Verdes Con Bisteck
Fettuccini mixed with pesto sauce and Parmesan cheese, served with steak and papa a la huancaina.
Seco A La Norteña
Meat marinated in cilantro sauce served with beans, rice, and
salsa criolla.
Pollo Saltado
Chicken sauteed with soy sauce, onions, and tomatoes. Served
with french fries and white rice.
Lomo Saltado
Steak sauteed with soy sauce, onions, and tomatoes. Served
over french fries and white rice.
POSTRES
Torta De Chocolate
Pionono
Alfajor Con Coco
Empanada De Lomo
Empanada De Pollo
Empanada De Carne
Cheesecake De Maracuya
Torta De Chocolate Con Fudge
Chocolate cake with fudge.
Milhojas
Stacked layers of puff pastry.
Suspiro a la Limeña
Creamy caramel-like pudding.
Cachitos con Manjar
Torta Helada
Peruvian dessert made with layers of cake and gelatin
Crema Volteada
Peruvian cream caramel. Made with milk and eggs.
Tres Leches
Peruvian style tres leches cake. Made with milk and vanilla with cinnamon on top.
Leche Asada
Roasted milk
Alfajores
Peruvian cookie filled with dulce de leche and covered in powdered sugar.
DESAYUNO
Caldo de Mote
Soup made peeled and grained mote, beef, mondongo beef, and served with chinese onions and lime.
Caldo De Gallina
Traditional Peruvian chicken soup, served with noodles, potato,
and egg.
Combo #3 Familiar
Chicharron, Fried Sweet Potato, Salsa Criolla, Huachana Sausage or Relleno, 3 Tamales, 6 Bread Rolls.
Combo #2
Chicharron, Fried Sweet Potato, Salsa Criolla, Huachana Sausage or Relleno, 2 Tamales, 4 Bread Rolls.
Combo #1
Chicharron, Fried Sweet Potato, Sarza Criolla, 1 Tamale, 2 Bread Rolls.
Tamal
Stuffed corn with pork or chicken served with salad.
Pan con Salchicha Huachana
Sandwich made with spicy sausage and eggs served with salsa criolla and aji pepper sauce.
Pan con Relleno
Peruvian blood sausage sandwich with slices of sweet potato, and topped with aji pepper sauce.
Camote Frito
Deep-fried sweet potatoes often served as a side dish or snack.
Pan con Tamal
Sandwich made with tamal and served with sarza criolla.
Lomo al Jugo
Peruvian dish of tender sliced steak cooked in a flavorful gravy of onions, tomatoes, and spices served with Bread.
Pan con Chicharron
Sandwich made with crispy pork, sweet potato, and sarza criolla.
Pan
Bread
Ceviche Mixto
Tilapia fish with mixed seafood, marinated in freshly squeezed lime juice, mixed with red onions, cilantro served with camote (sweet potato).
Ceviche De Pescado
Tilapia fish marinated in fresh lime juice, mixed with red onions, cilantro and served with camote (sweet potato)
SPECIALS
Ceviche Combinado (Ceviche De Pescado Y Ceviche De Conchas Negras)
SIDE ORDERS
Camarones Fritos Side
Side De Chifle
Side Huancaina
Side Frijoles
Side Choclo
Papas Fritas
Side De Platano
Side De Arroz
Zarza Criolla
10pm MENU
Chicharron de Pollo
Chicken tenders served with French fries and rice.
Bisteck a lo Pobre
Peruvian style steak, served with fried plantains, french fries,
fried egg, salad, and rice on the side.
Choros A La Chalaca Por 5
Mussels marinated in fresh lime juice, onions, tomato, cilantro, salt, and pepper, served with lettuce and corn.
Ceviche Carretillero
Traditional ceviche marinated in fresh lime juice, onions, pepper, and rocoto. Served with fried calamari on the side, sweet potato, and Peruvian corn.
Ceviche Mixto
Tilapia fish with mixed seafood, marinated in freshly squeezed lime juice, mixed with red onions, cilantro served with camote (sweet potato).
Ceviche De Pescado
Tilapia fish marinated in fresh lime juice, mixed with red onions, cilantro and served with camote (sweet potato)
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Recent Reviews
Realmente satisfecha. Para mi, uno de los mejores restaurantes peruanos en Maryland. Su comida marina como pulpo a la parrilla, o Jalea barra brava, o su leche de conchas Negras, de lejos el mejor Plato que he probado en Estados Unidos. La causa limeña con su toque unico de limon hacen una experiencia gastronomica invidable. Y si tu cumpleaños quieres celebrar, el mejor lugar … su ambiente y su caluroso happy birthday te hace sentir definitivamente…. Como en casa 🥰
Gracias...
April 2025
We stumbled upon this gem on our way home one night and decided to try it! goodness we did, this place did not disappoint! We tried the ceviche Johan which is a chefs sampler of their various ceviches—it was outstanding so fresh and the presentation was beautiful. More importantly put bartender Kimberly (who goes by Kiki) was amazing, every cocktail I ordered (La pecosa and Chicha Tu Mare) was delicious and the hospitality and conversation was great. All in all, I would highly...
November 2024
Barra Brava is absolutely amazing! From the moment we walked in, we were captivated by the warm and inviting atmosphere. The care and attention to detail in every dish truly reflect the passion for Peruvian cuisine. Each bite was a delightful experience, bursting with authentic flavors. The staff was incredibly friendly and attentive, making our dining experience even more enjoyable. We highly recommend Barra Brava to anyone looking for an unforgettable culinary journey. Five...
November 2024
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