I made reservations to celebrate my wife's birthday. Advertised for ambience. Not the case very loud and noisy patrons at the bar very unruly. We could not even have a conversation. No one spoke to them, or even offered a change in seating. Very disappointed.
Evelyn
The food was great! My husband had the Delmonico steak. I had the lamb chops (on appetizer menu) as my meal added a side. The Brussels sprouts and creamed spinach was delicious. I ordered the Mac and cheese- it was only OK. Not worth the carbs. The ambiance was nice. A good crowd for a Wednesday. My server was attentive and really nice. He recommended the sundae- and was absolutely right! We will definitely be back.
Rebecca
The restaurant must address reviews because the few complaints others had (no cracked pepper offered to not mentioning special occasions) were not the case for us. Our server Darcel made excellent recommendations when we asked and checked on us periodically without hovering. Service was professional and friendly. It was a busy Friday and the tables were full but we never felt rushed. This was our first visit but can't wait to return.
Nadia
We ordered the filet mignon and the tenderloins. They were very expensive. The crusted goat cheese crostini w jalapeno pepper jam was amazing however! My husband enjoyed the food for his birthday.
Christina
The food was delicious. Had the fried lobster and grilled octopus, Braised lamb shank and lobster shrimp papperdale. The bread was warm and soft. The service was great. I will definitely be back.
Richard Williams
I came back to The Beaumont today, and once again this place reminded me why it is one of my favorite cozy spots in Catonsville. It is spelled Beaumont, but everyone just calls it “The Belmont.” It is not a huge restaurant, and honestly that is what gives it its charm. The vibe is warm, intimate, and relaxed, and you can feel the quality in the food and the service right away.
I ordered the Breakfast Burger, cooked medium, and it was perfect. Juicy, flavorful, topped with the over easy egg, bacon, greens and that special house sauce. Everything tasted fresh and made in-house. The truffle fries that came with it were unbelievable. I did not need ketchup, sauce, or even salt. They were seasoned perfectly with that rich truffle aroma and a perfect crisp.
To drink, I had the Beaumont Spritz which comes with cava, orange liqueur, and strawberry purée. It was sweet with a little tart kick, but balanced beautifully. Definitely one of the best brunch cocktails I have had in a while.
My bartender today was Jessica, and she was amazing. Friendly, attentive, and really added to the experience. She even mentioned that what makes their place special is the fact that it is not a big restaurant, so they put a lot more love and detail into everything they serve.
While I was there, I also met someone who used to own the All-State Career School where I earned my CDL. We chatted for a bit and talked about potentially linking up in the future to do a TikTok promo for CDL students. Unexpected but a great connection.
Overall, my time at The Beaumont was excellent. Great food, great drinks, great people, and just a cozy atmosphere that makes you want to stay longer. I honestly wish I had a bigger stomach because everything looked good.
Five stars from me. I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Joseph
Since moving to the Catonsville / Ellicott City area we have been looking for a spot for steak...we found it. This is an unassuming corner location on Frederic Road and is just awesome. The service is spot on, the entrees (Delmonico and beef tips) were perfectly done. There were interesting appetizer items - get the pierogies! We'll be back!
Emile Brown
Our new Monday night date spot! The food is very high quality, the drinks are great, and the staff is awesome. Paulie behind the bar is the best! Definitely try their hand cut french fries - some of the best around! I also really like the surf and turf cobb salad - it's very fresh with premium ingredients.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Fried Lobster Tail, Grilled Octopus
Joyce
Great experience, outstanding service and large servings. Crab cakes, cod and lamb shank were delicious, as was apple pie ala mode.
Joel Baker
We came here to celebrate our 16 year date-iversary. Wish we'd celebrated here sooner! Hip vibe, nice adult beverage selection, and the just released fall menu was full of amazing appetizers and mains. We started with the lobster perogi and goat cheese medallions and then the classic filet and the lobster and shrimp pasta. All. Was. SO. Delish. Save room for dessert, we couldn't believe the size of the apple pie a la mode. Our server was Darcel and he was terrific. We'll definitely be back, hopefully before our next anniversary!!
We came here to celebrate our 16 year date-iversary. Wish we'd celebrated here sooner! Hip vibe, nice adult beverage selection, and the just released fall menu was full of amazing appetizers and mains. We started with the lobster perogi and goat cheese medallions and then the classic filet and the lobster and shrimp pasta. All. Was. SO. Delish. Save room for dessert, we couldn't believe the size of the apple pie a la mode. Our server was Darcel and he was terrific. We'll definitely be back, hopefully before our next anniversary!!
Lori Concelman
Small quaint restaurant. Meals were excellent, surf and turf cobb salad and pork chop entrees. Service top notch.
Atmosphere: 5
Food: 5
Service: 5
Rich Brunner
I dined at The Beaumont for the first time last evening and wow was I impressed! Cocktails were well made, the service was exceptional and my Short Ribs entree was amazing! I will certainly be back.
Atmosphere: 4
Food: 5
Service: 5
Virginia Starliper
Date night was an absolute success. Food is a bit pricey but definitely worth it. We got the porterhouse for 2 and I can say without a doubt it was the best piece of meat either of us ever had. My one and only complaint is space. You are almost elbow to elbow with the next table. My husband is 6 ft 6 almost 300 pounds. It was a tight fit and conversations had to remain on topics you didn’t mind others hearing.
Atmosphere: 3
Food: 5
Service: 5
TAF
Ordered the 20 oz Ribeye medium well with hand cut fried and crispy brussel sprouts Excellent meal and flavorful steak cooked exactly as I requested.
I made reservations to celebrate my wife's birthday. Advertised for ambience. Not the case very loud and noisy patrons at the bar very unruly. We could not even have a conversation. No one spoke to them, or even offered a change in seating. Very disappointed.
The food was great! My husband had the Delmonico steak. I had the lamb chops (on appetizer menu) as my meal added a side. The Brussels sprouts and creamed spinach was delicious. I ordered the Mac and cheese- it was only OK. Not worth the carbs. The ambiance was nice. A good crowd for a Wednesday. My server was attentive and really nice. He recommended the sundae- and was absolutely right! We will definitely be back.
The restaurant must address reviews because the few complaints others had (no cracked pepper offered to not mentioning special occasions) were not the case for us. Our server Darcel made excellent recommendations when we asked and checked on us periodically without hovering. Service was professional and friendly. It was a busy Friday and the tables were full but we never felt rushed. This was our first visit but can't wait to return.
We ordered the filet mignon and the tenderloins. They were very expensive. The crusted goat cheese crostini w jalapeno pepper jam was amazing however! My husband enjoyed the food for his birthday.
The food was delicious. Had the fried lobster and grilled octopus, Braised lamb shank and lobster shrimp papperdale. The bread was warm and soft. The service was great. I will definitely be back.
I came back to The Beaumont today, and once again this place reminded me why it is one of my favorite cozy spots in Catonsville. It is spelled Beaumont, but everyone just calls it “The Belmont.” It is not a huge restaurant, and honestly that is what gives it its charm. The vibe is warm, intimate, and relaxed, and you can feel the quality in the food and the service right away.
I ordered the Breakfast Burger, cooked medium, and it was perfect. Juicy, flavorful, topped with the over easy egg, bacon, greens and that special house sauce. Everything tasted fresh and made in-house. The truffle fries that came with it were unbelievable. I did not need ketchup, sauce, or even salt. They were seasoned perfectly with that rich truffle aroma and a perfect crisp.
To drink, I had the Beaumont Spritz which comes with cava, orange liqueur, and strawberry purée. It was sweet with a little tart kick, but balanced beautifully. Definitely one of the best brunch cocktails I have had in a while.
My bartender today was Jessica, and she was amazing. Friendly, attentive, and really added to the experience. She even mentioned that what makes their place special is the fact that it is not a big restaurant, so they put a lot more love and detail into everything they serve.
While I was there, I also met someone who used to own the All-State Career School where I earned my CDL. We chatted for a bit and talked about potentially linking up in the future to do a TikTok promo for CDL students. Unexpected but a great connection.
Overall, my time at The Beaumont was excellent. Great food, great drinks, great people, and just a cozy atmosphere that makes you want to stay longer. I honestly wish I had a bigger stomach because everything looked good.
Five stars from me. I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Since moving to the Catonsville / Ellicott City area we have been looking for a spot for steak...we found it. This is an unassuming corner location on Frederic Road and is just awesome. The service is spot on, the entrees (Delmonico and beef tips) were perfectly done. There were interesting appetizer items - get the pierogies! We'll be back!
Our new Monday night date spot! The food is very high quality, the drinks are great, and the staff is awesome. Paulie behind the bar is the best! Definitely try their hand cut french fries - some of the best around! I also really like the surf and turf cobb salad - it's very fresh with premium ingredients.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Fried Lobster Tail, Grilled Octopus
Great experience, outstanding service and large servings. Crab cakes, cod and lamb shank were delicious, as was apple pie ala mode.
We came here to celebrate our 16 year date-iversary. Wish we'd celebrated here sooner! Hip vibe, nice adult beverage selection, and the just released fall menu was full of amazing appetizers and mains. We started with the lobster perogi and goat cheese medallions and then the classic filet and the lobster and shrimp pasta. All. Was. SO. Delish. Save room for dessert, we couldn't believe the size of the apple pie a la mode. Our server was Darcel and he was terrific. We'll definitely be back, hopefully before our next anniversary!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We came here to celebrate our 16 year date-iversary. Wish we'd celebrated here sooner! Hip vibe, nice adult beverage selection, and the just released fall menu was full of amazing appetizers and mains. We started with the lobster perogi and goat cheese medallions and then the classic filet and the lobster and shrimp pasta. All. Was. SO. Delish. Save room for dessert, we couldn't believe the size of the apple pie a la mode. Our server was Darcel and he was terrific. We'll definitely be back, hopefully before our next anniversary!!
Small quaint restaurant. Meals were excellent, surf and turf cobb salad and pork chop entrees. Service top notch.
Atmosphere: 5
Food: 5
Service: 5
I dined at The Beaumont for the first time last evening and wow was I impressed! Cocktails were well made, the service was exceptional and my Short Ribs entree was amazing! I will certainly be back.
Atmosphere: 4
Food: 5
Service: 5
Date night was an absolute success. Food is a bit pricey but definitely worth it. We got the porterhouse for 2 and I can say without a doubt it was the best piece of meat either of us ever had. My one and only complaint is space. You are almost elbow to elbow with the next table. My husband is 6 ft 6 almost 300 pounds. It was a tight fit and conversations had to remain on topics you didn’t mind others hearing.
Atmosphere: 3
Food: 5
Service: 5
Ordered the 20 oz Ribeye medium well with hand cut fried and crispy brussel sprouts Excellent meal and flavorful steak cooked exactly as I requested.
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