El Azteca
12210 Clarksville Pike, Clarksville
(410) 531-3001
Recent Reviews
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Food here is great. I had fajitas and loooooved them.
Their refried beans are great and their guac is also good. I would definitely recommend this spot when in the Clarksville area.
I also tried their birria quesadilla and liked it a lot.
Atmosphere: 5
Food: 5
Service: 5
I ordered a beef burrito and a Sprite, wife had the chicken barbacoa and a Diet Coke. Both meals were barely lukewarm when they arrived, rice was bland, refried beans tasted like they were from a can. $43 bill is high for what we received. All of the meal prices seemed a bit high. We won’t be returning.
Atmosphere: 4
Food: 1
Service: 4
Just had dinner at the bar and had a very creative dish with a nut fruit sauce over poblanos peppers with beef... great dish friendly service. Joe
Atmosphere: 4
Food: 4
Service: 3
The moment you step into El Azteca Restaurant, you can feel the difference. Warm welcome, flawless service, and an amazing atmosphere… Thank you for everything, it’s definitely one of my favorites 💯🌸
Thank you Lily G for your service and always taking care of us
Atmosphere: 5
Food: 5
Service: 5
They have good gluten free options and a nice family atmosphere. They have very attentive staff and the food is priced well. We will keep going here in the future.
Atmosphere: 5
Food: 5
Service: 5
We loved this place. Great food and service. I had their chicken chimichanga and would definitely have it again.
Atmosphere: 5
Food: 5
Service: 5
My wife and I have been going to El Azteca since the 90's and they have never failed. From the amazing fried Jalepeno appetizer to the Chicken Mole. Or the Rainbow Trout Vera Cruz. And OMG, the Cadillac Margarita's. Even during the pandemic, they were open and it was like nothing happened. Just an amazing place run by amazing people! Thank you Gilberto and family.
Atmosphere: 5
Food: 5
Service: 5
Very good atmosphere. My server was very friendly and the California burrito was delicious
Atmosphere: 5
Food: 5
Service: 5
Good portion sizes
My family loved this place before we moved away. I recently got to dine there again, and it was lovely as always. The chips and salsa are our favorite part. Delicious and just the right amount of spice. The tacos al pastor are awesome. I appreciate that the salsa verde is served on the side as to keep them from getting soggy, but would highly recommend that anyone ordering the tacos al pastor add it on. It's the best part!
Restaurantji Recommends
I have always loved coming here and the food was always good. I had not been in about eight months and visited them today. Horrible food - horrible horrible food. The restaurant smells dirty and musty so if you can get past that, good luck. I ordered some chicken enchiladas and the chicken was cubed (not pulled) and tasted 3 days old. The bartender noticed my face and I was honest with him that it was inedible so I ordered something else with beef. Same thing. Flavor was way off. I don’t know if the cheese was spoiled or what but everything was simply gross. There was no seasoning other than the gross spoiled flavor. This is not Mexican food anymore. The salsa on top of the food was good but the tortillas are store bought junk, and the meat was spoiled, or perhaps had freezer burn? I can’t go back. When you take a few bites and already know your stomach is going to be torn up later, that’s not a good experience.
Best Mexican food I've ever been to including Mexico
I'm a long-time patron of El Azteca and I love eating there. The service is good. The bar and food are too. I dont think I've ever been disappointed.
Horrible experience! Service was bad. Tacos al pastor I don’t not recommend them because it’s just steak. The refried beans are from a can. The chicken for the mole is just precooked chicken. The mole itself is just bad. The chile verdad is pork and it was off. The waiter told us because it’s a predominately white cliente they change things around. If you want a Mexican or Hispanic cuisine experience. THIS IS NOT IT!
Awesome margaritas and food. Great family staff.
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