Cured 18th & 21st
$$ • Cocktail Bar, American, Vegetarian
Hours:
10980 Grantchester Wy #110, Columbia
(667) 786-7111
About Cured 18th & 21st
Customers' Favorites
Cured 18th & 21st Reviews
Ratings
Menu


Hours
Monday | 11AM - 9PM |
Tuesday | 11AM - 10PM |
Wednesday | 11AM - 10PM |
Thursday | 11AM - 10PM |
Friday | 11AM - 11PM |
Saturday | 11AM - 11PM |
Sunday | 10AM - 9PM |
Cured 18th & 21st is a unique speakeasy-style restaurant that offers a delightful dining experience. With a focus on tapas-style sharing plates, the menu features a variety of flavorful options, including bean and ham soup, duck fat fries, herbed falafel, and grilled chicken skewers with peach BBQ sauce and a refreshing cucumber-radish salad. The restaurant also boasts an impressive whiskey selection, with nearly 500 offerings from around the world, making it a haven for whiskey enthusiasts.
The intimate ambiance is enhanced by live jazz music, creating a relaxed and sophisticated atmosphere. Guests have praised the decor as tasteful and inviting, contributing to a warm and welcoming vibe. The service is exceptional, with knowledgeable and attentive staff who are quick to provide recommendations and engage in conversations about the food and drink.
While some dishes, such as the mushroom pasta and falafel, may not have met everyone's expectations, the overall experience is highly praised. Standout menu items include the crab squash blossom, forest mushroom soup, and the fried oyster starter. The warm stone fruit clafouti and donut bread pudding for dessert are also noteworthy. The cocktail menu features unique and creative concoctions, like the Irish espresso martini, that complement the meal beautifully.
Whether in the mood for a casual tapas-style dinner or a more formal dining experience, Cured 18th & 21st offers an enjoyable culinary journey that is sure to leave a lasting impression. This restaurant is a favorite for special occasions like birthdays and anniversaries, ensuring that every visit is memorable. The ambiance, with its cute decor and live jazz, creates a grown-up vibe that appeals to a wide range of diners, including picky eaters.