Curry & Kabob Restaurant
5325 Village Center Dr, Columbia
(410) 715-8777
Customers' Favorites
Curry Kabob Special Biryani
Goat with Nepalese Spices
Paneer Tikka Masala
Lamb Tikka Masala
Chicken Vindaloo
Tandoori Chicken
Chicken Biryani
Chicken Curry
Chicken Momo
Samosa Chat
Beverages
Mango Lassi
Soda
Everfresh Juice
Masala Tea
Mango Juice
Indian Coffee
Indian Iced Tea
Mango Shake
Salt Lassi
Sweet Lassi
Appetizer
Samosa (2 pcs)
Traditional pastries stuffed with potatoes, peas, and light spices.
Chat Papri
Homemade wheat chips, potatoes, chickpeas, yogurt, and tamarind sauce.
Veggie Pakora
Mixed vegetable fritters cooked in chickpea flour batter. Vegetarian.
Samosa Chaat
Peas or chole masala, mashed samosa with freshly cut veggies toppings, and a dash of lemon goodness.
Fish Pakora
Chunks of fish fried with chickpeas, flour, and spices.
Alu Tikki Chaat
Grilled potato patties and green peas flavored with chili, pepper, and coriander.
Onion Bhaji
Onions and fried gram flour batter. Vegetarian.
Meat Samosa
Fresh meat pieces battered and fried to perfection.
Chicken 65
White chicken pieces cooked in curry leaves, mustard seed, yogurt, onion, and green pepper.
Assorted Appetizers
Excellent combination of samosa and Pakoda. Vegetarian.
Chicken Pakora
Fresh chicken pieces battered and fried to perfection.
Shrimp Pakora (6 pcs)
Shrimp fritters cooked in chickpea flour batter.
Paneer Pakora
Cottage cheese cubes dipped in chickpea batter, served with chutney.
Tangy Eggplant
Thin-sliced crispy eggplant topped with tangy sauce.
Nepali Appetizers
Chicken Momo
Traditional steamed dumplings made of chicken, veggies, and spices.
Chicken Jhol Momo
Steamed dumplings dipped into soya bean, tomatoes, and sesame seeds sauce
Aloo Achar
Cubes of boiled potatoes with cucumber, carrot, green peas, and onion. Served with Nepali-style spices.
Veg Chilli Momo
Steamed veggie dumplings sorted with green pepper, onions, and chili sauce. Vegetarian.
Veggie Momo
Traditional steamed dumplings made of vegetables and spices.
Lamb Sekuwa
Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.
Chicken Chilli Momo
Steamed dumplings sorted with green pepper over chili sauce.
Bhatmas Sadeko
Roasted soybean, fresh chopped garlic, ginger, onions, tomato, and other spices.
Sukuti Aalu
Dried goad meat sauteed with Nepali herbs and potatoes served with beaten rice.
Jimbu Aloo Tarkari
Fried with mountain dry garlic leaves and served with beaten rice.
Chicken kothey Momo
Pan-fried Chicken dumpling
Chicken Choila
Chicken thigh meat marinated with Nepali herbs and served with beaten rice.
Chicken Sekuwa
Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.
Goat Bhutuwa
Liver, stomach, and intestine sauteed with a touch of spice and served with beaten rice.
Veggies Jhol Momo
Steamed Veggie Momo dipped into soy bean, tomatoes and sesame seeds sauce
Veg Kothey Momo
Pan fried Vegetable dumpling
Chicken Thukpa Momo
Delicious flavor with chicken dumplings, noodles with soup and great Nepali spices.
Soup
Chicken Soup
Delicious flavored chicken broth with great Indian spices.
Dal Shorba Soup
Delicious flavored lentil soup.
Chicken Thukpa Soup
Delicious flavor with chicken, noodles and great Nepali spices.
Tomato Soup
Delicious flavor with fresh tomato, lemon, and Indian spices.
Vegetable Soup
Delicious flavors of mixed vegetables. Vegetarian.
Salad
Kachumber Salad
Tomato, cucumber, and onion salad with lemon and herbs Indian style.
Caesar Salad
Garden Salad
Lettuce, tomato, and cucumber with house dressing.
Greek Salad
Bread
Garlic Naan
Leavened bread topped with roasted garlic and baked in a tandoor.
Naan
Leavened bread baked in a tandoor oven and buttered.
Assorted Bread
Combination of naan, garlic naan, and roti.
Peshwari Naan
Leavened bread stuffed with nuts and raisins.
Rotti
Whole wheat bread baked in a tandoor.
Keema Paratha
Ground lamb meat stuffed bread cooked in clay oven.
Aloo Paratha
Whole wheat bread stuffed with potatoes and baked in a tandoor.
Paneer Naan
Leavened bread stuffed with homemade cottage cheese.
Onion Kulcha
Leavened bread stuffed with onions and spices and baked in a tandoor.
Rice
Lamb Biryani
Basmati rice and lamb flavored with saffron.
Goat Biryani
Basmati rice and goat with bone flavored with saffron.
Chicken Biryani
Basmati rice and chicken flavored with saffron.
Shrimp Biryani
Basmati saffron rice cooked with shrimp in mild spices.
Curry Kabob Special Biryani
Basmati rice, lamb, chicken, and shrimp with herbs.
Vegetable Biryani
Basmati rice and vegetables flavored with saffron. Vegetarian.
Vegetable
Dal Makhani
Mixed lentils with fried ginger, garlic, and butter. Vegetarian.
Vegetable Jalfrezi
Mixed vegetables cooked with curry sauce. Vegetarian.
Paneer Tikka Masala
Panner pieces cooked with onion, tomato, and mild creamy sauce. Vegetarian.
Gobi Manchurian
Batter-fried cauliflower cooked with curry leaves, onion, and green pepper special spices Indo-Chinese style. Vegetarian.
Saag Paneer
Homemade cheese simmered in creamed spinach. Vegetarian.
Chana Masala
Whole chickpeas with herbs, onions, and tomatoes with a touch of tamarind. Vegetarian.
Baingan Bharta
Roasted eggplant lightly sauteed with green peas, onions, and tomatoes. Vegetarian.
Aloo Gobi Masala
Green peas, potato, cauliflower, onion, and tomatoes with herbs. Vegetarian.
Bhindi Masala
Okra with onions, herbs, and tomatoes with a touch of tamarind. Vegetarian.
Vegetable Korma
Mixed vegetables cooked in light cream and cashew sauce. Vegetarian.
Dal Tadka
Yellow lentil curry cooked with onions, tomatoes, and spices. Vegetarian.
Chilli Paneer
Green pepper, tomato, onion, jalapeno, pepper, soy sauce Chinese style. Vegetarian. Spicy.
Aloo Methi
Potatoes cooked with fresh methi fenugreek leaves. Vegetarian.
Chana Lauki Daal
Yellow chickpeas and lentils cooked with Indian squash and spices. Vegetarian.
Malai Kofta
Nuggets made of mixed vegetables, deep-fried, and cooked in cashew sauce. Vegetarian.
Chana Saag
Chickpeas simmered with creamed spinach. Vegetarian.
Mattar Paneer
Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce. Vegetarian.
Plain Saag
Ground spinach cooked with herbs. Vegetarian.
Sabzi Palak
Mixed vegetables cooked with spiced spinach and herbs. Vegetarian.
Tandoori
Tandoori Chicken
Chicken marinated with bone spices, and yogurt in a cooked tandoor. Served with basmati rice.
Chicken Tikka
Delicious boneless chicken breast chunk meat marinated in spices and yogurt and cooked in a tandoor. Served with basmati rice.
Chicken Seekh Kabab
Ground meat chicken mixed with spices and green peppers. Onions, herbs, and cooked in tandoor, served with basmati rice.
Jungle Kabob
Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs, and spices, then roasted in a clay oven. Served with basmati rice.
Salmon Tikka
Fillets of salmon pieces with bell peppers, onions, and tomatoes and cooked in a tandoor. Served with basmati rice.
Paneer Tikka
Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice, and yogurt and roasted in a clay oven. Served with basmati rice.
Lamb Seekh Kabab
Ground meat lamb mixed with special spices, onions, and herbs and cooked in a tandoor. Served with basmati rice.
Lamb and Chicken Boti Kabab
Combo marinated boneless chunks of lamb and chicken cooked in a tandoor. Served with basmati rice.
Lamb Boti Kabab
The marinated boneless chunk of lamb is cooked in a tandoor. Served with basmati rice.
Tandoori Shrimp
Marinated jumbo shrimp skewered with bell peppers, onions, and tomatoes and cooked in a tandoor. Served with basmati rice.
Seafood Specialities
Tilapia Fish Curry
A traditional tilapia fish curry cooked with chopped onions, tomatoes, and freshly ground spices.
Shrimp Juneli
Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots, and onions in cream sauce.
Shrimp Vindaloo
Shrimp and potatoes cooked in highly spiced curry sauce in lemon.
Seafood Vindaloo
Shrimp, scallops, and fish cooked with potatoes in a spiced Tanzy sauce.
Shrimp Tikka Masala
Pieces of shrimp cooked with green peppers, onions, and butter sauce.
Shrimp Coconut
Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.
Shrimp Curry
Shrimp cooked with tomatoes, onions, and a touch of lime.
Shrimp Korma
Shrimp simmered in mild cashew sauce, garnished with raisins and cashews.
Shrimp Masala
Pieces of shrimp cooked with green peppers, onions, and butter sauce.
Shrimp Patia
Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion, and spices.
Shrimp Saag
Pieces of shrimp cooked with creamed spinach and spices.
Chicken Specialities
Chicken Coconut
Tender slices of chicken prepared in special aromatic coconut sauce madras-style.
Chicken Saag
Boneless pieces of chicken cooked with creamed spinach and spices.
Chicken Makhani (Butter Chicken)
Boneless tandoori chicken delicately spiced with Indian herbs and cooked with a buttery sauce.
Chicken Korma
Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.
Chicken Tikka Masala
White boneless chicken pieces cooked with tomatoes and mild sauce.
Chicken Curry
Fresh boneless chicken pieces cooked with Indian herbs, spices, and onion sauce.
Chicken Patia
Boneless chicken cooked with sweet and sour mango spices, a touch of ginger, and scallions.
Chicken Chilli
Marinated chicken pieces cooked with green peppers, onions, and tomatoes.
Chicken Juneli
Chicken pieces cooked with potatoes, carrots, tomatoes, and green peppers in a cream sauce.
Chicken Vindaloo
A tender piece of chicken and potatoes cooked in a hugely spiced curry sauce.
Lamb Specialities
Lamb Mango
Lamb with mango, aromatic herbs, a touch of ginger, scallions, and spices.
Lamb Vindaloo
Lamb and potatoes cooked in highly spiced curry sauce.
Lamb RoganJosh
A traditional lamb curry cooked with chopped onions, tomatoes, and fresh ground spices.
Lamb Tikka Masala
Pieces of lamb cooked with green peppers, onions, and butter sauce.
Lamb Korma
Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.
Lamb Curry
Cubes of lamb cooked with special onions and tomato sauce.
Lamb Saag
Boneless pieces of lamb cooked with creamed spinach and spices.
Lamb Coconut
Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.
Lamb Juneli
Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots, and onions in a cream sauce.
Nepali Chowmein (Noodles)
Vegetable Chow Mein
Vegetarian.
Chicken Chow Mein
Egg Chow Mein
Goat Chow Mein
Lamb Chow Mein
Shrimp Chow Mein
Sukuti Chowmein
Nepali style noodles with Dry goat meat
Nepali Vegetarian Dinner
Chyau Ko Tarkari
Mushroom, green peas, potatoes, and cauliflower cooked with Nepali spices. Vegetarian.
Aloo Tama Bodi
Potatoes, bamboo shoots, and black eye beans served with Nepali spices. Vegetarian.
Nepali Non-Vegetarian Dinner
Goat Curry with Bones
Goat curry with bones in a Nepali-style sauce.
Chicken Curry with Bones
Chicken curry with bones in a Nepali-style sauce.
Accompaniments
Raita
Freshly made yogurt, spiced and served with diced cucumber and tomatoes.
Rice
Side of White Rice
Mixed Pickle
Hot and spicy mixed Indian spices.
Papadam
Thin crunchy slices of lentil bread 2 pieces.
Chutney
Onion, mint, and tamarind pickle Indo-Nepali style
Mango Chutney
Fermented Mango pickle with Indian spices
Kid's Meal
Kid's Chicken Nuggets & Fries (10 pcs)
Comes with french fries.
Kid's Chicken Tenders & Fries (4 pcs)
Comes with french fries.
French Fries
Dessert
Gulab Jamun
Deep-fried cottage cheese balls dipped in honey and sugar syrup.
Mango Kulfi
Traditional Indian ice cream is made with condensed milk, mango pulp, and rose water.
Pistachio Kulfi
Traditional Indian ice cream is made with condensed milk, almonds, pistachios, and rose water.
Rice Pudding
Traditional Indian rice pudding with nuts and flavored with cardamom and rose water.
Cheesecake
Carrot Cake
Chocolate Cake
Rasmalai
Cottage cheese and milk, flavored with rose water and garnished with nuts.
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Recent Reviews
Tried this restaurant for the first time and was seriously impressed — especially with the goat curry. The meat was tender, full of flavor, and perfectly spiced. Easily one of the best I’ve had in a long time.
What made the experience even better was the service. Usha and Prakash were both incredibly kind and welcoming. They took the time to explain the menu, made great recommendations, and made us feel right at home.
The food, the atmosphere,...
What made the experience even better was the service. Usha and Prakash were both incredibly kind and welcoming. They took the time to explain the menu, made great recommendations, and made us feel right at home.
The food, the atmosphere,...
June 2025
What a lovely restaurant. We recently ate there and deeply appreciated the restaurant's willingness to adjust to our spice preferences (we like mild), while offering delicious food in a very clean restaurant with a lovely team.
They were so kind and offered a very inviting atmosphere.
They were so kind and offered a very inviting atmosphere.
June 2025
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Stumbled upon this place and honestly didn’t expect much — but wow, the food blew us away. The goat curry was rich, flavorful, and cooked to perfection. You could tell it was made with love and tradition. The spice blend was spot on — warming but not overwhelming.
What stood out just as much as the food was the service. Usha greeted us with a big smile and made sure we were taken care of the whole...