Mango Grove
8865 Stanford Blvd UNIT 107, Columbia
(410) 884-3426
Customers' Favorites
Assorted Appetizer Platter
Chicken Chettinadu Dosa
Chicken Tikka Masala
Goat Curry Lunch Box
Tandoori Paneer Tikka
Paneer Tikka Masala
Bhuna Lamb Platter
Paper Masala Dosa
Tandoori Chicken
Chicken Lollipops
LUNCH SPECIALS - LUNCH BUFFET BOX (MON TO FRI 11 AM to 3 PM)
Dosa Lunch Box
All Vegan combination meal with masala dosa, idly, mysore wada, sambhar soup, coconut chutney and tomato chutney.
Channa Bhatura
Traditional Delhi style chickpea curry with fried puffy bread.
Lamb Kulcha Lunch
Lamb mince kulcha with langar wali dal, raita and pickle.
Amritsari Kulcha Lunch
Paneer aloo kulcha with langar wali dal, raita and pickle.
Butter Chicken Pizza
Rustic Indian style Pizza made with fresh ingredients and most popular buttery chicken
Spinach and Vegetable Pizza
Baby spinach, onion, tomato and bell pepper.
Chaat Bowl
Combination of samosa chole chaat and sukha Bombay bhel, topped with pico and chutneys. (Vegan option available)
COCONUT WATER
The Best beverage by Mother Nature
Vegetarian Appetizers
Vegetable Spring Roll ( 3pcs)
Crispy Indo-Asian rolls served with a dipping sauce.
Mixed Veggie Pakoras
Delicious mixed vegetable fritters. Vegan.
Vegetable Samosa (2pcs)
Potato and green peas stuffed in a crisp cone shaped flaky crust. Vegan.
Assorted Appetizer Platter
All vegan combination of samosa, aloo tikki, pakoras and mysore wada. Vegan.
Idly (2pcs)
Ground rice and white lentil cakes, steamed in idly moulds. Vegan.
Tikki Channa Chaat
Crispy potato patties on a bed of curried chickpeas, topped with seasoned yogurt and gram flour crumbles. Make it vegan on request.
Mysore Wada (2pcs)
Lentil doughnut-shaped dumplings served with chutneys and sambhar lentil soup. Vegan.
Sambhar lentil soup
Paneer Pakora
Golden Fried cottage cheese fritters, served with chutneys and mint and date sauce.
Non Vegetarian Appetizers
Meat Samosa
Flaky crispy turnovers stuffed with minced lamb.
Chicken Seekh Kebabs
Chicken minced kabab grilled on iron skewers served with chutney and butter sauce on the side.
Lamb Kulcha
Fresh baked tandoori bread stuffed with ground seasoned lamb.
Shrimp Pakora
Marinated shrimp fritters with dipping sauce.
Salmon Pakora
Indian style herb crusted salmon fritters.
Chicken Pakora
Indian style chicken tender fritters.
Shrimp 65
Fried shrimps tossed in spiced glaze with curry leaves and ginger.
TANDOORI CHICKEN PIZZA
BUTTER CHICKEN PIZZA
Tandoori Pizza with creamy Butter Chicken
Tandoori Kababs
Bihari Kabab
Special spice rub and garlic on chicken chunks, marinated overnight, chargrilled and tossed in herb butter.
Tandoori Salmon Tikka
Tandoori grilled salmon marinated with yogurt, secret spice blend and ginger.
1/2 Tandoori Chicken
Chicken on the bone, marinated with yogurt and spices grilled in a tandoor.
Whole Tandoori Chicken
Chicken on the bone, marinated with yogurt and spices grilled in a tandoor.
Tandoori Mix Grill
A delicious sampler: 2 pieces tandoori chicken, 2 pieces chicken tikka, 2 pieces seekh kabab, 2 pieces tandoori shrimp and 2 pieces malai kabab.
Chicken Tikka
Boneless chicken tenders marinated and grilled on skewers in a clay pit oven.
Chicken Malai Kabab
Grilled chicken tenders marinated overnight with sour cream, ginger, garlic and cream cheese.
Lamb Seekh Kabab
Double minced lamb blended with aromatic spices and grilled on iron skewers.
Chicken Seekh Kabab
Chicken minced kababs grilled on iron skewers.
TANDOORI PANEER TIKKA
Deliciously marinated cubes of home made cheese , char-grilled on skewers over the hot ambers of the Tandoor.
Vegetarian and Vegan Entrees
Paneer Tikka Masala
Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream.
Channa Masala
Chickpeas cooked in an exotic curry, flavored with coriander leaves. Vegan.
Broccoli 65
Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze. Vegan.
Palak Paneer
Homemade cheese prepared in a delicious spinach sauce.
Baingan Bharta
Fire roasted eggplant, mashed and tempered with onions, tomatoes and spices. Vegan.
Vegetable Cashew Korma
A mix of fresh vegetables simmered in a creamy cashew sauce. Make it vegan on request.
Aloo Gobhi
Potatoes and cauliflower, tempered with onion, ginger and cumin seeds. Vegan.
Manglorian Eggplant Curry
Chef's signature creation. Juicy oriental eggplants, mushrooms and green peas in an aromatic coconut sauce. Vegan.
Langar Wali Dal
Simple and delicious amritsari style black lentils. A regular feature in Punjabi community kitchens as langars. Vegan.
Tandoori Paneer Tikka
Grilled slices of homemade cottage cheese on a sizzler.
Malai Kofta
Soft cheese and vegetable croquettes simmered in a mild cashew sauce.
Dal Makhani
Punjabi style black lentils simmered overnight and finished with delicious cream sauce.
Jackfruit Cashew Korma
Meaty textured green jackfruit and sweet green peas in cashew cream sauce. A rare meaty creation for our vegetarian diners. Make it vegan on request.
Mutter Paneer
Cottage cheese simmered with tender sweet peas in an aromatic masala curry.
Punjabi Kadhi Pakora
Flavorful Punjabi Kadhi Pakora with vegetable dumplings dunked in a tangy yogurt based curry
Yellow Dal Tadka
Stewed moong dal, tempered with onion, ginger and cumin seeds. Vegan.
Avial
Fresh vegetable stew with curry leaves in a coconut sauce. A soul-warming Southern specialty from Kerela. Vegan.
VEGAN MANGO LASSI
Enjoy a vegan version of our most popular beverage, Mango Lassi.
Extra Basmati cumin rice
Kashmiri Paneer Pasanda
Tender cheese chunks, mixed dry fruits simmered in a delicate almond sauce.
Dosa Platters
Masala Dosa
Dosa filled with potato-onion masala. Vegan.
Bombay Dosa
Large crepes stuffed with cheesy mashed potato with aromatic spices blend.
Combination Dosa Feast
Masala dosa, mysore wada, chutneys and sambhar. Vegan.
Paper Masala Dosa
Extra large crispy dosa filled with potato onion masala. Vegan.
Cheese Masala Dosa
Masala dosa filled with melting cheesy potato-onion masala.
Mysore Masala Dosa
Spicy dosa with gunpowder masala. Vegan.
Onion Chilly Oothappam
Savory pancakes topped with onions and hot chilly peppers. Vegan.
Rawa Masala Dosa
Crispy semolina dosa with potato filling. ( Best had for dine in as carry outs can be not as crispy)
Butter Roast Masala Dosa
Sada dosai drizzled with clarified butter, filled with potato, onion masala. Served with chutney and sambar.
Chettinadu Chicken Dosa
Freshly made dosa served with southern coconut curry chicken.
Sambhar Lentil Soup
Mushroom Onion and Cheese Oothapam
Served with Sambhar, Coconut Chutney & Tomato Chutney.
Chicken Entrees
Manglorian Chicken
Chicken cooked in a semi dry roasted garlic and coconut masala. Tempering of curry leaves and mustard seeds add a unique blend of flavors.
Chicken Tikka Masala
Boneless chunks of chicken cooked in the tandoor and then finished in an onion, tomato and cream sauce.
Butter Chicken
Soft smoky pulled chicken simmered in creamy tomato sauce. Fenugreek leaves add a exotic flavor to this delicacy.
Home Style Chicken Curry
Boneless chicken stewed with mildly spiced masala and fresh organic baby spinach.
Chicken 65
Juicy crispy chunks of fried chicken tossed in a spiced glaze with high notes of curry leaves and ginger.
Saag Chicken
Chicken cooked with fresh organic spinach.
Cashew Chicken Korma
Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.
Sukha Chicken Platter
Coastal Style Chicken, stir fried with dried coconut and curry leaves. Served with Garlic Naan and Basmati Rice.
Chicken Vindaloo
Goan coastal special. Hot chili-vinegar sauce with chicken and potatoes.
Extra Basmati cumin rice
Lamb and Mutton Entrees
Cashew Lamb Korma
Boneless tender lamb pieces slow cooked in a creamy cashew sauce with fenugreek leaves.
Lamb Tikka Masala
Boneless chunks of lamb, cooked in a smooth tikka masala sauce.
Goat Curry
Home style stewed mutton on the bone, slow-cooked till tender with exotic spices. Best had with a fresh tandoori bread of your choice.
Bhuna Lamb Platter
Succulent pot roast lamb, served with garlic naan, salad, masala fries and Basmati rice
Saag Lamb
Curried lamb finished with creamy spinach
Home Style Lamb Curry
Chunks of lamb stewed with mildly spiced masala and fresh organic baby spinach.
Mutton Pepper Fry
Slow cooked mutton on the bone with a delicious thick coating masala. Tempered with curry leaves and mustard seeds.
Lamb Vindaloo
Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes.
Extra Basmati cumin rice
Seafood Entrees
Salmon Tikka Masala
Grilled salmon tossed in tikka masala sauce.
Tandoori Salmon Tikka
Marinated masala salmon fillet and bell peppers grilled on skewers in a tandoor oven.
Shrimp Cashew Korma
Shrimps cooked in a creamy sauce, finished with sundried fenugreek leaves.
Shrimp Vindaloo
Butter tossed shrimps finished in a vindaloo sauce and potatoes.
Shrimp Tikka Masala
Pan tossed shrimps tossed in a creamy fenugreek masala sauce with onions and peppers.
Manglorian Shrimp Curry
Shrimps cooked in a semi dry roasted garlic and coconut masala. Tempering of curry leaves and mustard seeds and a unique blend of flavors.
Extra Basmati cumin rice
Indo-Chinese Cuisine
Schezwan Chicken
Crispy chicken chunks tossed in a bold flavorful sauce with szechwan peppers.
Gobi Munchurian
Cauliflower dumplings tossed in a Indo-Chinese sauce with bell peppers and onions. Vegan.
Chili Chicken
Chunks of batter fried chicken tossed with slit green chilies, onions, and green bell peppers.
Chicken 65
Juicy crispy chunks of fried chicken tossed in a spiced glaze with high notes of curry leaves and ginger.
Shrimp 65
Shrimps tossed in a spiced glaze with curry leaves and ginger.
Chili Paneer
Battered fried cubes of homemade cottage cheese, stir fried with our chef's hot garlic sauce.
Veg Chowmein Noodles
Choice of vegetable, chicken or shrimp
Vegetable Fried Rice
Choice of vegetables, chicken or shrimp
Broccoli 65
Lightly battered and fried broccoli tossed in a red chili garlic and curry leaf glaze. Vegan.
Extra Basmati cumin rice
Biryani
Chicken Biryani
Marinated chicken slow cooked in layers with long grain basmati rice.
Dum Goat Biryani
Tender mutton slow cooked on the bone with layers of long grain basmati rice.
Vegetable Biryani
Mixed vegetables slow cooked with spices, basmati rice and yogurt.
Lamb Biryani
Marinated tender lamb, slow cooked in layers with long grain basmati rice.
Shrimp Biryani
Marinated jumbo shrimps tossed with biryani rice and spices.
Naan, Rotis and Breads
Peshawari Naan
Rich sweet bread stuffed with dry fruit and nuts.
Garlic Naan
Garlic crusted naan.
Amritsari Kulcha
Popular flaky bread stuffed with spiced paneer and potato filling straight from the streets of Punjab.
Bread Basket
Assorted bread basket with garlic naan, tandoori roti, and naan.
Cheese and Onion Kulcha
Soft bread stuffed with cheese, herbs and onion.
Tandoori Roti
VEGAN . Freshly baked wholesome whole wheat bread. Vegan.
Onion Kulcha
Soft Kulcha bread stuffed with chopped onions.
Aloo Paratha
Whole wheat bread stuffed with seasoned crushed potatoes.
Naan
All time popular leavened bread from our tandoor.
Mung Dal Cheela (2 pcs)
VEGAN & GLUTEN FREE . Bread made with ground lentil and seasoning.
Chili Garlic Naan
Hot peppers and garlic crusted bread.
Chappati
VEGAN. Whole wheat layered flatbread cooked on the griddle. Vegan.
Lamb Kheema Naan
Freshly baked naan bread stuffed with seasoned lamb mince.
Bhatura (2 Pcs)
Large fluffy bread made with flour and yogurt.
Pudhina Lachcha Paratha
Whole wheat flaky bread layered with herb butter.
Laccha Paratha
Buttered flaky bread made with wheat flour.
Poori (2pc)
Puffy fried bread made with a mix of wheat and plain flour. Vegan.
Aloo Kulcha
Soft potato, ginger & cilantro bread.
Sides
Masala Grove Fries
The grove does it a tad differently. Great side to much on with your entree or a chilled beverage. Vegan.
Raitha
Whisked creamy yogurt, cucumbers, seasoned with ground roasted cumin.
Mixed Pickle ( Aachar)
Mixed vegetable Indian pickle
Papadoms
Lentil crisps. Vegan.
Sambar
A stew made with selected fresh vegetables and lentils prepared with a variety of exotic spices. Vegan.
Extra Basmati Cumin rice
Tandoori Chicken Salad
Char grilled tandoori chicken with mixed green salad
Kids Menu
Kids Tandoori Chicken Pizza
Classic pizza made with tandoor flatbread
Kids Cheese Dosa
Melting cheese bread rolled with southern style potato mash.
Kids Chicken and Cheese Kulcha
Soft leavened bread stuffed with chicken and cheese
Kids Masala Grove Fries
Vegan.
Homemade Desserts
Gulab Jamuns
Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup.
Rasmalai
Soft and fluffy cheese dumplings soaked in cardamom cream sauce.
Beverages
Mango Lassi
Mango pulp and yogurt drink.
Vegan Mango Lassi
Enjoy the vegan version of our most popular beverage - mango lassi.
Sweet Lassi
Sweetened whisked yogurt drink.
Chaas
Light buttermilk with mint, roasted cumin and pink Himalayan salt.
Soda
Mango-Pineapple Juice
Mango Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Iced Tea
Mango Juice
COCONUT WATER
The Best Beverage by Mother Nature
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Recent Reviews
Once another local Indian restaurant stopped serving their buffet my husband and I were on the hunt for a replacement. I'm happy to say Mango Grove has earned a spot on our favorites list and never misses! There's always a great variety and the food is aways warm and tasty. Service is always top notch as well. I would eat here every weekend if I could! Do yourself a favor and stop in!
October 2025
My fiancè and I spontaneously stopped in for an early dinner and we were blown away by how delicious the food was and how nice the restaurant is inside. I love the vegetarian/vegan options available on the menu. The Indo-Asian fusion menu is perfect. The appetizers and Entrees were absolutely delicious! Mango Grill is now my New Favorite Indian restaurant. I absolutely recommend this restaurant for date night and/or family dinner. There's also a buffet on the weekends 😋...
September 2025
Excellent staff, friendly Environment, quick service. They have created dishes on demand with efficient service and taste, the only restaurant that my family will order from and visit for dine in.
Dont just take my word for it but actually go in and experience it yourself.
Dont just take my word for it but actually go in and experience it yourself.
September 2025
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