Old Line Kitchen & Wine Bar

Great visit for dinner on Friday July 11. We had the calamari as an appetizer and crab cake sandwich, Old Line Burger for dinner. Finished dinner off with the Frosted Banana Cake for dessert. We had two glasses of wine as well, the Toscana and the Argyle Hill Pinot Noir. The food was great and our server Alyssa was spot on all evening.

Cauliflower dish was sooo amazing!! The pessimist is the best!!! Red blend. Loved the atmosphere and decor.

Absolutely wonderful and quaint spot with amazing food and a phenomenal staff. My wife and I had a great experience that started with their Old Fashioned cocktails and cream of crab soup which was delicious.

For the entrees, we got the burger/fries and the steak/mashed potatoes which were both cooked exactly to our asking and tasted great. The staff checked in multiple times and were always friendly and accommodating. Can’t wait to go back and highly recommend.

Popped in for Happy Hour on a Tuesday and basically had the place to ourselves. Great wine and pretty good appetizers as well! Will be coming back to try dinner!

The calamari and bread was good. The crab cake sandwich was just okay (needed more seasoning). I definitely enjoyed the atmosphere and the service was great. It was empty when we went but they decor and just overall feel makes me one to try again. HH is from 3-6

Decided to try Old Line Kitchen & Wine Bar for the first time as our anniversary dinner celebration and made a reservation from the website. They greeted and congratulated us as soon as we checked in at the host station. The atmosphere is like a upscale speak easy with moody colors and gold accents, a warm fireplace and cozy seating. We were sat right away and prompted on the specials. Our server approached quickly with waters and offered complimentary champagne toast for our celebration. We ordered cocktails, wines, apps, entrees and dessert - we wanted to try as much as we could for our first experience here. The whipped ricotta app was dreamy. We ordered the Confit Chicken Bucatini and Vande Rose Parks Pork Chop. The last time I had a meal this phenomenal was 2 years ago... in Paris. The pasta was cooked perfectly and the herbed corn cream sauce was *chef's kiss*. The pork chop was presented beautifully and cooked to perfection. The entree portions were just enough to where we still had room for dessert. We got the special Devil's Chocolate Cake and the Smores Bar, both were incredibly rich and we enjoyed taking our time to finish them. Our server, Steven, was fantastic, attentive and kept a well-timed pace with our drinks and the food coming from the kitchen. He was professional and provided a wonderful service. We felt the prices were very reasonable considering the high caliber and quality of the food. I've already recommend Old Line Kitchen to my closest friends and I can't wait to go back again.

OMG this place is amazing on all
levels! So glad we found jt, and we will definitely go back! We had the whipped ricotta, crab cake sandwich on brioche with crispy fries, and vegetable risotto - all fabulous and fresh and flavorful! It was hard to choose from all the options so we have to go back again and try others. The service impeccable as well.

The whipped ricotta cheese, primavera risotto, and crab cake sandwich were nothing short of EXCELLENT. You MUST come here to experience them for yourselves. Our waitress, Laurie, made our meal even better!

My husband and l attended a private party and all of the food was delicious and the service was great. Everything we tasted from appetizers to dessert was great. I had the steak frites for my entree and it was delicious. Perfectly cooked and seasoned. Also of note were the Brussels sprouts. We also loved the new decor and color scheme of the restaurant.

Very handsome restaurant. The remodeling really pops, and the addition of the bar is on point. I've already started becoming a "regular" here. Perfect spot for lunch or dinner, happy hour or just a couple drinks with the spouse while stealing an hour or two away from the kiddos. I have yet to experience a bad dish. Duck confit performing a not often seen trick- delicious spot on preparation. Sliders are my go to happy hour treat. And the Braised short rib sandwich fits the bill on the colder days.
Highly recommend checking this place out. Just what this side of Columbia needed

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Confit, Chickpea Cake, Brussels Sprouts, Burger, Braised Beef Grilled Cheese, Calamari, Burrata Panzanella

Great environment, cream of crab soup was awesome along with the grilled chicken pimento sandwich

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cream of Crab

Lunch - Great service, really nice decor inside, comfortable for a variety of uses. Lunch was great. Cream of crab soup and crab cake 10/10z

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cream of Crab, Calamari

We recently went here for dinner and was looking forward to trying a new restaurant. I had the crab cake which was good and had crab meat. The Mac and cheese is considered to be homemade but it was mediocre. I have had much better Mac and cheese at other restaurants. Two people in our party got the porterhouse steak to share which was a joke. They gave four asparagus and a few carrots for two people to share and one side of mac and cheese. For the price, it should have been individual sides for each person. The gravy that came with the steak tasted like it came out of a can. The duck bucatini hardly had any duck meat for the price. I wish you all the best but will not be returning in the future.

Atmosphere: 2

Food: 2

Service: 4

My experience was incredible. Great ownership and management, awesome concept with farm to table product that you can’t find anywhere else in the city. Definitely recommend the mussels, short rib and frangipane for dessert. My favorite cocktail was the botanical bliss. 11/10 recommend! Pay them a visit this holiday season! Great date night destination or family get together spot! I will be back soon!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Confit, Brussels Sprouts, Burger

So happy we stumbled upon this place after going to Columbia for climbing. The food was excellent (calamari, duck, and rib eye) and the wine was also delicious. Our server Eric at the bar was so friendly and helpful and made our experience even better. Will definitely be revisiting eventually!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Confit, Calamari