Seasons 52

Great place to eat in downtown Columbia. The menu is varied plenty to please everyone. Excellent wine list and cocktails.

This is our 3rd Easter dining at seasons 52 and as always the food and service were amazing. The only complaint, and not even one really, is when I make the reservation on open table I always put in for a booth. I have an elderly father with back and hip issues and the chairs are very uncomfortable for him to sit too long. However we never get seated at a booth. I made this reservation 3 months ago so a booth seating really shouldn't have been an issue. Regardless we will be back again next Easter because like I said the food is outstanding and our server was wonderful.

We always request to be seated in Ahmed's service area. In addition to giving good service, he is very personable. He's attentive without being intrusive while we're dining. He remembers my regular order no matter how long it is between visits.

First time at Seasons 52. Very pleased. While we met our daughter at the restaurant in Columbia Mall - MD, we are delighted to learn we can visit the Tysons Mall location since we live in Virginia. Just wish you would open one In Asburn Virginia.

Could not have had a better experience. Tom has been reluctantly celebrating birthdays, but this was a special - and joyful - time. Huge thanks to our amazing server, and consistently delicious cuisine.

Haven't been in years. So glad I chose this restaurant. It did not disappoint. Everything was great!

Dinner was good but not great. Salmon was bland, and green beans were bland & burnt, but the potatoes were great. Our server was Lillyann she was fabulous! Decided to get some dessert, and it was good.

My husband and I chose Seasons 52 to celebrate our 30th wedding anniversary. We sat at the bar for happy hour and stayed for dinner. The bar staff was super friendly. The bartender made great suggestions for us. I opted for the filet mignon with a side of scallops. Perfection! They also offered us free dessert and a champagne toast for our anniversary. So sweet.
Great price for amazing food and an exceptional evening. We'll be back for sure ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caramelized Grilled Sea Scallops

Everything is relative which is why I have to give 3 stars because I have to compare this food / price point to the food / price point at restaurants back home in the SF Bay area.... Food is probably excellent for Columbia standards. 5 stars for the review though because we had an excellent overall experience. The chef even came out to talk with us about our questions on the menu and talk to us about his preparation. Wow! Above and beyond! Then sent us a taster dish on the house!! Wow!! And the server was excellent as well. Very pleasant and made our evening a great one. Loved this place and would definitely go back while visiting Columbia!

Atmosphere: 5

Food: 3

Service: 5

Super cozy, delicious meal and great wine selection! I would definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Had some great Malbec, flatbread was actually super good, crispy and fresh. Wife and I did twins ? and both got the filet and lobster. Top 5 lobster I’ve ever had. Filet was superb as well. Love the variety and small portion desserts.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Filet Mignon and Maine Lobster Tail, Flatbread

Happy hour...glass of wine and flatbread (pizza)...$12.50. Great deal

Parking: It's at the Columbia Mall... prepare to walk a bit from car to restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flatbread

Reunion luncheon, so it was a great time seeing high school friends. The chicken, Flatbread, and S'mores dessert was delicious.

Atmosphere: 4

Food: 4

Service: 5

I have never had take out as good as this. In fact, I never had take out that was any good at all. It was as if I was seated in the restaurant. Hot and absolutely delicious.

Food: 5

Our waitress did a great job providing us with menu information, specialties and various options. She was polite and professional and on top of her game. The only issue I had this trip was the lobster bisque. I’ve traveled to Florida, Seattle, New York, and Georgia for the great quality lobster bisque. This is the 1st time I’ve tasted lobster bisque, which suppose to be a puree, transition to chowder. There is no need for vegetables such as greens or corn to be introduced to a delicate recipe. I highly encourage Season 52 to return to the basic bisque which is a thick cream soup that chefs purée and strain for a fine, smooth final results with “no vegetable additives”.