Glenwood's (formerly Stanford Grill)

8900 Stanford Blvd, Columbia
(410) 312-0445

Recent Reviews Order Online Reserve

Customers' Favorites

Bread Pudding with Grand Marnier Sauce
Black Angus New York Steak Frites
Rotisserie Chicken and Vegetables
Hickory Grilled Tenderloin Filet
Eastern Shore Style Crabcakes
Famous French Dip Sandwich
Rotisserie Chicken Pot Pie
Danish Barbeque Pork Ribs
Rotisserie Chicken Salad
Iron Skillet Cornbread

Menu

Featured items
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
The Stanford Cheeseburger
Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
Rattlesnake Pasta
Fresh rotisserie chicken with garlic, tri - bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a cajun Alfredo sauce Topped with smoked mozzarella cheese and chopped cilantro.
Bread Pudding
Chunky French bread and raisins, mixed with a sweet cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.
Danish Barbeque Pork Ribs
Slow-cooked and fall-off-the-bone tender, with French fries, and coleslaw.
Key Lime Pie
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle - blue dressing, and BBQ sauce.
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw

Family Meal Options for Four
Family Meal Option One
3 Course Meal for a Family of Four
Family Meal Option Two
3 Course Meal for a Family of Four
Family Meal Option Three
3 Course Meal for a Family of Four

Starters
Fiesta Eggrolls
Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
Today's Featured Soup
Chef's choice of soup
Iron Skillet Cornbread
Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Appetize House Salad
Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
Spinach and Artichoke Dip
Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.
Appetizer Caesar Salad
Romaine lettuce, red peppers, and cornbread croutons tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.
Chips and Salsa
White corn tortillas chips lightly tossed in salt, served with a side of salsa.
Chicken Meatballs
Our Iron Skillet Chicken Meatballs are house made with fresh thyme, fresh oregano, herbs de provence, white bread, parmesan and ricotta cheese cooked in our marinara sauce
Fried Calamari
Deep fried "tubes only" calamari. Served with marinara and topped with freshly grated parmesan.

Salads
Marinated Steak Salad
Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle - blue dressing, and BBQ sauce.
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and Cheddar cheese, croutons, and honey-chipotle dressing.
Entrée Caesar Salad
Fresh Romain, cornbread croutons, and Julian red peppers. All tossed in our housemade Caesar dressing and topped with grated Parmesan cheese.
Entrée House Salad
Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette.

Burgers and Sandwiches
The Stanford Cheeseburger
Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
Crispy Chicken
Buttermilk chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries.
The Impossible Burger
Hardwood grilled, plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun.
French Dip Sandwich
Thinly Sliced prime rib on a toasted baguette with mayonnaise. Served with horseradish cream, au jus, and French fries

Entree Plates
Rattlesnake Pasta
Fresh rotisserie chicken with garlic, tri - bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a cajun Alfredo sauce Topped with smoked mozzarella cheese and chopped cilantro.
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Danish Barbeque Pork Ribs
Slow-cooked and fall-off-the-bone tender, with French fries, and coleslaw.
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sauteed spinach. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
Hardwood Grilled Salmon
Hand filleted in-house, with house-made chef 's dressing, and tabbouleh. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
10 ounce Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes.
Grilled Rainbow Trout
Fresh Rainbow trout, grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Chicken Parmesan
Hand breaded, pan fried chicken breast, topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach.

Popular Add On Items
Add 1/3 Rack of Ribs
Four Danish Barbeque Pork Ribs
Add Chicken Breast
One Rotisserie Chicken Breast
Whole Chicken
One whole chicken cut in half.
Add Slice Cornbread
One Slice of Cornbread
Add Beef
5 oz seared marinated Beef Filet Tips. Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness.
Add Grilled Shrimp
Half Pound Grilled Shrimp

Sides
Side Bacon Mac n Cheese
Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown
Side Mashed Potatoes
Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions
Side French Fries
Shoestring Fries tossed in our special seasoning
Side Cole Slaw
Chopped cabbage, green onions, and parsley tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.
Side Spinach
Fresh baby spinach sautéed in sweet cream butter and seasoned with kosher salt and fresh-cracked black pepper.
Side Green Beans
Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
Orzo Rice
Side Sweet Potato Fries
Sweet Potato Fries seasoned and topped with parmesan cheese and parsley
Side Tabbouleh
cold Mediterranean salad with bulgur wheat, corn, cucumber, mint, and red onions, all mixed in a citrus dressing

Non Alcoholic Beverages
Coke (8 oz)
Sprite (8 oz)
Diet Coke (8 oz)
Small Still Water (11.2 oz)
Still water
Large Still Water (750 ml)
Still Water

Desserts
Key Lime Pie
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts
Bread Pudding
Chunky French bread and raisins, mixed with a sweet cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.

Photos

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Recent Reviews

We love going to Glenwood (Stanford Grill). The food is always great. Our server, Abbey was wonderful and very attentive. Normally we sit at the bar because of the great music. This time there was no room. The maitre d fortunately set us close enough in the main seating area that we can could still here it.
January 2026
Enjoyed the experience on a date night. Good atmosphere with excellent service. Our food came out in a very reasonable amount of time. We did not wait long for either the appetizer or the main course. We will be back.
January 2026
Celebrated our anniversary with a fabulous night at Glenwood's. My wife had the Prime Rib and I had the Grilled Red Drum special. Both very good. Thanks for making it a special night.
January 2026

More Reviews

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Glenwood's (formerly Stanford Grill)

8900 Stanford Blvd, Columbia, MD 21045
(410) 312-0445