The Ale House Columbia

6480 Dobbin Center Way, Columbia
(443) 546-3640

Recent Reviews Order Online Reserve

Customers' Favorites

Mac & Cheese with Andouille Sausage
Eggs w Sausage Bacon and Potatoes
Ale House Steak Sandwich
Blackened Chicken Pasta
Fresh Baked Soft Pretzel
Bacon Mac and Cheese
Chicken & Waffles
French Toast Bites
Side Mac & Cheese
Bacon Jam Burger

Menu

Featured items
Baked Soft Pretzel
Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard.
Crispy Chicken Chopped Salad
Bacon, avocado, cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons, honey mustard dressing.
Jumbo Lump Crab Cake
With Lettuce and tomato on a seeded brioche bun, with a side of tartar sauce.
Chicken Avocado Club
Chicken breast, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread.
Grilled Salmon BLT
Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on toasted multi-grain bread
Fish-n-Chips
Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries.
Bananas Foster Bread Pudding
Oreo Bliss
Steak Frites
NY Strip, peppercorn sauce, arugula & herb Salad, served with shoestring fries.
Tex Mex Rolls
Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa.
Smoked Short Rib Grilled Cheese
House smoked short rib, blueberry compote, pickled onions, herb mayo, and arugula, on sourdough
Chocolate Brownie Sundae
Wings
Ten wings served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning.
Mango & Shrimp Cobb
Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing.
Crispy Chicken Sandwich
Muenster cheese, candied jalapeno jam, shredded lettuce, and tomato, on seeded brioche.

Utensils
PLEASE INCLUDE DISPOSABLE UTENSILS

Starters
Baked Soft Pretzel
Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard.
Tex Mex Rolls
Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa.
Tostada Nachos
Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, cheddar cheese, jalapenos, sour cream, guacamole, and salsa.
Thai Shrimp
Lightly battered and fried, tossed in spicy Thai chili sauce.
Wings
Ten wings served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning.
Kung Pao Brussel Sprouts
Spicy Kung Pao sauce & roasted peanuts.
Potstickers
Ground Shrimp & Pork, Fresh Ginger, And Soy Fried In A Crisp Wonton

Salad
Crispy Chicken Chopped Salad
Bacon, avocado, cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons, honey mustard dressing.
Roasted Pear Salad
Seasoned pears, spicied pecans, sesame vinaigrette.
Mango & Shrimp Cobb
Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing.
Classic Caesar
Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons, tossed with Caesar dressing.

Handhelds
Crispy Chicken Sandwich
Muenster cheese, candied jalapeno jam, shredded lettuce, and tomato, on seeded brioche.
Jumbo Lump Crab Cake
With Lettuce and tomato on a seeded brioche bun, with a side of tartar sauce.
Smoked Short Rib Grilled Cheese
House smoked short rib, blueberry compote, pickled onions, herb mayo, and arugula, on sourdough
Chicken Avocado Club
Chicken breast, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread.
French Dip
A half-pound of thinly shaved prime rib. Served on a hoagie roll with tiger sauce; au jus on the side.
Grilled Salmon BLT
Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on toasted multi-grain bread

Tacos
Nashville Hot Chicken Tacos
Nashville hot sauce, lettuce, tomato, dill pickle chips, and pickle-jalapeño mayo.
Blackened Fish Tacos
Spicy slaw, chipotle remoulade, cotija cheese, and pico de Gallo.

Entrees
Blackened Chicken Pasta
Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach.
Steak Frites
NY Strip, peppercorn sauce, arugula & herb Salad, served with shoestring fries.
Fish-n-Chips
Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries.
Grilled Shrimp & Orzo Pasta
Orzo, sautéed spinach, tomato, and feta tossed with a lemon vinaigrette.
Mac And Cheese
A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way.
Crab Cake Entree
Two jumbo lump crab cakes, brie mashed potatoes, and garlic broccoli.
Pan Roasted Salmon

Sides
Side Caesar Salad
Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; tossed with Caesar dressing.
Side Shoestring Fries
Side Mashed Potatoes
Side Garlic Broccoli
Side Broccoli Crunch Salad
Side House Salad
Side Rice

Kids
K - Chicken Tenders
White-meat fingers and honey mustard dipping sauce
K - Corn Dog
Hot dog coated in cornmeal batter and deep fried served with honey mustard dipping sauce
K - Mac 'n Cheese
Cavatappi pasta with creamy cheese sauce
K - Grilled Cheese
Melted American cheese on brioche bread
K - Pasta & Red Sauce
Cavatappi pasta tossed in marinara sauce topped with parmesan cheese

Dessert
Oreo Bliss
Bananas Foster Bread Pudding
Fried Apple Pie
Chocolate Brownie Sundae
Ice Cream

Bowls (Copy)
Thai Chicken
Ground chicken, rice, jalapeños, cucumber, pickled onions, shredded lettuce, cilantro, shredded carrots, and Thai chili sauce.
Salmon Pesto
Grilled salmon with arugula, tomato, boiled egg, Parmesan cheese and farro. Served with a pesto vinaigrette.
California Crab
Sushi rice, jumbo lump crab, avocado, julienne carrots, seaweed salad, pickled ginger, witha wasabi vinaigrette.

AHC BRUNCH
Side of Grits
Nutella Waffle
Two Belgian waffles topped with sliced bananas, Nutella spread, honey and powdered sugar.
Chorizo Burrito
Chorizo, potatoes, poblano peppers, eggs, and avocados wrapped in a burrito and served with house breakfast potatoes.
Side Bacon
Chicken & Waffles
Buttermilk-marinated deep-fried chicken breasts and homemade waffles served with warm honey sriracha sauce.
B.A.B.E.C
Three eggs, bacon, American cheese, arugula, and tomato served on a pretzel bun with a side of house breakfast potatoes.
Heath Crunch Pancakes
Pancakes made with heath toffee bits and topped with whipped cream.
Shrimp & Grits
Gluten-friendly. Spicy shrimp, and andouille sausage, garlic, lemon juice, scallions, and parsley served with cheesy grits.
Buttermilk Pancakes
Four housemade pancakes, honey butter, side of bacon.
Breakfast BLT
Fried eggs, applewood smoked bacon, fried green potatoes and baby arugula served on multi-grain bread with herb aioli.
French Toast Bites
Tossed in cinnamon sugar served with a side of fresh fruit.
Early Riser
Two fried eggs, sausage links, applewood smoked bacon, and house breakfast potatoes served with a side of whole-grain toast.
Ale House Omelet
Our signature omelet with ham, red and yellow peppers, onions and cheddar cheese blend. Served with house breakfast potatoes.
Banana Praline French Toast
Rice crispy crusted brioche topped with pecan sauce and sliced bananas.
Brunch Burger
Ground beef and pork sausage patty served on an English muffin with a fried egg, bacon, cheese and green tomato salsa. Served with house breakfast potatoes.
Candied Bacon
Gluten-friendly. Five pieces of spiced candied bacon strips, topped with Bishops breakfast syrup.
Chef's Hash
Featuring our chef's weekly special.
Tex Mex Omelet
An omelet with ground chorizo, potatoes, poblano peppers, and cheddar cheese topped with homemade queso sauce and served with house breakfast potatoes.
Chicken And Egg White Burrito
Chicken breast, egg whites, fresh spinach, roasted red peppers, and feta cheese served in a sundried tomato tortilla with a side of house breakfast potatoes.
Fried Green Tomato
Topped with jumbo lump crab and corn relish.
House French Toast
Crisp brioche with a warm center, topped with butter and powdered sugar. Served with warm syrup and a side of bacon.
Huevos Rancheros
Three sunny-side-up eggs served with black beans, avocado, salsa roja, Mexican crema, cilantro, and served over three crispy tortillas.
Kids Traditional Breakfast
Crab Benedict
Jumbo lump crab over spinach and sliced tomato, topped with poached eggs, and hollandaise, served with house breakfast potatoes.
Steak and Eggs
Steak Benedict
Poached eggs served with two 2 oz. filet medallions, asparagus, fresh hollandaise, and house breakfast potatoes.
Pork Belly Benedict
Braised Nueske's pork belly over spinach and sliced tomato, topped with poached eggs, and hollandaise, served with house breakfast potatoes.
South Cali Toast
Egg whites served on whole grain bread with avocado, goat cheese, and red pepper puree. Served with a side of fruit.
Kids French Toast
Kids Pancakes
Side Short Stack Pancakes
Side Turkey Sausage
Side Pork Sausage
Side Ham
Side Potatoes
Side Egg

Photos

Photo credit: google
Photo credit: google
Photo credit: nextdoor
+97 photos
Photo credit: nextdoor
+96 photos
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Recent Reviews

Went for Brunch today. Had eggs Benedict Florentine. Server, Jessica, was great. Food was good... atmosphere on Football Sunday was lacking as they don't have the NFL package anymore so only local broadcast... 😪
October 2025
I like here. 25 min drive from where I currently live but it's worth my money. The food was good and the service was even better. The atmosphere was great for parties and watching sports games. I highly recommend. 👍🏾
October 2025
It was a beautiful evening. We sat outside. Our waiter Zack was very attentive and pleasant. It was busy but Zack stayed on top of things and made sure we had what we needed. Overall great experience and service. My food was great! My husband got the fish and chips and was not as happy with the fish but everything else was good.
August 2025

More Reviews

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The Ale House Columbia

6480 Dobbin Center Way, Columbia, MD 21045
(443) 546-3640