Xenia Greek Kouzina

We had wonderful night at Xenia. Great service, our waiter was very attentive and helpful. Beautiful atmosphere, live music and even coat service.

Wonderful appetizers and drinks (the Santorini Martini is amazing), however, the salmon left a lot to be desired. The desserts were great as well. It is a loud environment, possibly because it was a Saturday night.

Enjoyed sharing several dishes accompanied by a Spectacular wine value (Worthy Cabernet Napa Valley) recommended by the owner. Greek village salad had impossibly delicious ripe tomato's (I typically don't eat tomatoes past September). Shared a perfect Rockfish, Octopus, Lamb Chops and one of the best Crab Cakes ever. We finished with a spectacular Tequila recommended by their resident expert- TEQUILA 123 DIABLITO Extra Anejo ( one of the best I have ever had). We finished with incredible loukoumades which were sublime little balls of fried dough that spirted honey when bitten in to. Service was perfect (Cathy). Highly Recommend

Food was decent but generally quite overpriced for the quality. Appetizers were best but entrees although well prepared lacked flavor - surprising for a greek restaurant. Restaurant was quite noisy with annoying pano music.

We had a lovely meal with excellent service and delicious foods. It had better be because it is quite pricey.

The atmosphere was very inviting and romantic. Menu options were plentiful but very expensive. Portions were reasonable. Great wine list including Greek wines, I had a salmon dish with curry flavors, fava bean puree and grilled veggies. My partner had pastitsio and we shared the meatball appetizer. Everything tasted wonderful.

Had a wonderful dinner at Xenia. First time there for my husband's birthday. Drinks - lychee martini & espresso martini - both very tasty. Appetizers - spanakopita & zucchini chips. The spanakopita was so good. Zucchini chips could have been crispier & less oily. They tasted better the next day out of the airfryer. Greek salad & greek style caesar were both good. The greek salad had no lettuce which my husband was surprised at. I asked him if he read the menu lol. Entrees - village pasta, bronzino & spinach rice. My husband felt the pasta was a bit dry - that the pasta sucked up the sauce but it was still tasty. The bronzino was so good along with the spinach rice. Dessert - olive oil cake, coconut cake & birthday dessert (greek doughnuts). All of the dessert was yummy. Our server Gerry was great. Very personable & knowledable of the food & drinks. Will definitely be going back.

My favorite restaurant. George and his crew are A+. A very special place with outstanding Greek food. A true dining experience. A VERY SPECIAL PLACE! Dr. Glasser

The best restaurant with delicious food, excellent management, and outstanding service. Love the owner as he makes sure each table is properly served

OMG! What a special restaurant. The decor is absolutely beautiful. Our waitress, Mary, was the very best. Loved all the food and even bought a bottle of their olive oil which is the best tasting I've ever had. Everything about this restaurant is 5 stars.

Always great to food and great service George has continued to provide a great experience in Columbia

I don’t typically write reviews, good or bad, however our experience at Xenia on Oct 12th has changed my mind. We were in the area from Boston just for the night and learned of Xenia through our hotels concierge. It was amazing and probably one of the best dining experiences I’ve ever had. The food was outstanding and prepared beautifully. We had the Spanikopita, Greek salads, shrimp saganaki, and lamb riblets. All very tasty and expertly prepared. What really did it though was the on point service offered by Mary (Maris). Her efficiency, attention to details, thoughtful presentation of the menu, was a 15 out of 10! She is a super star! We were delightfully surprised by the restaurant’s generous hospitality when they sent us a dessert sampler compliments of the house because we were out of state first timers. I only wish weren’t 5+ hours away, as we would be fast regulars for sure!

This was a mixed experience to be sure. The bar is crowded and the noise level is deafening. DON'T plan an intimate evening here. The bartender forgot olives in the martinis. The manager brought the extra olives and changed us an additional $4. We were also up charged for ordering drinks "up" instead of with ice. That set the scene for a bad experience. Overcrowded, LOUD and there was OBVIOUSLY no dress code. Our group of four ordered appetizers, soup, entrees and dessert. The food was very good, but it was difficult to converse in the dining area because the entire place is loud like a concert hall. For what they charge, you would also think they might implement some type of dress code. We spent about $550 but the experience was pretty shabby. We are not going back.

Always great food, cocktails and service!!! It's very expensive, even for these times, but a beautiful venue and as said above, excellent experiences. Happy hour is a good value and the bar is gorgeous.

I love Creek food I was disappointed that I did not really enjoy any dishes that we ordered.