Xenia Greek Kouzina

8850 Columbia 100 Pkwy, Columbia
(410) 740-2500

Recent Reviews Order Online Reserve

Customers' Favorites

Seafood Pasta Thesauros Tou Aigaiou
Lamb Shank Arni Giouvetsi
Flaming Cheese Saganaki
Spinach Pie Spanakopita
Chilean Sea Bass Plaki
Lamb Chops Paidakia
Grilled Vegetables
Lemon Chicken Soup
Marinated Olives
Lobster Ravioli

Menu

Appetizers
Flaming Cheese (Saganaki)
Graviera cheese saganaki flamed and finished with lemon, and served with warm pita.
Haloumi
Grilled haloumi cheese, afellia cress, marinated tomatoes, extra virgin olive oil, and balsamic vinegar.
Zucchini Chips
Traditional crispy fried zucchini chips with tzatziki sauce.
Grilled Octopus (Xtapodi)
Octopus grilled with whole spices and tossed with capers onions, peppers, and red wine vinegar. Served over saffron split pea puree. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Fried Calamari (Kalamarakia Tiganita)
Calamari lightly fried, dustard with oregano, and Greek tomato sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Meatballs (Keftedakia)
Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Xenia Spreads
Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (cauliflower and potato), and warm pita.
Spinach Pie (Spanakopita)
Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough.
Lamb Ribs (Arnisia Plevrakia)
Lamb ribs slowly smoked, basted with tomato jam, and finished with harissa yogurt. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Mussels (Midia)
Mussels steamed with spices and garlic, finished with feta, and light white wine broth. Served with warm toasted bread. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Grape Leaves (Dolmadakia)
Traditional ground meat, rice, and rolled in grape leaves.
Tuna Tartare (Tonos)
Wild big eye tuna tossed with meyer lemon and Greek extra virgin olive oil, cucumbers, and avocado mousse. Served with harissa water. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Saganaki (Garides Saganaki)
Shrimp sauteed with whole market spices, summer tomatoes, and finished with barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Salads & Soup
Greek Salad
Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives. This salad contains no lettuce. Greek Style.
Burrata Salad
Arugula, sliced lomo (ham), marinated baby tomatoes, and holy basilic.
Beets and Goat Cheese Salad (Salata Patzaria)
Heirloom baby beets, goat cheese, upland cress, and sweet sherry vinaigrette.
Greek Style Caesar Salad (Salata Tou Kaisara)
Romaine hearts, marinated anchovies, graviera cheese, and creamy dressing.

Homemade Pasta
Lobster Ravioli
Lobster stuffed pasta tossed with cherry tomatoes, garlic, shallots, and white wine.
Seafood Pasta (Thesauros Tou Aigaiou)
Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine.
Bolognese Pasta (Papardella Me Kima)
Slowly braised veal and lamb ragout with tomatoes graviera, and garlic breadcrumbs.
Mousaka
Layers of zucchini squash and potato with slowly braised veal in béchamel sauce.
Village Pasta
Casarecce pasta (short twisted tube pasta) tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, greek olives, garlic, onions, feta cheese and fresh basil.
Shrimp Santorini Pasta
Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices, and finished with barrel aged feta.
Vodka Pasta
Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graviera cheese.

From the Land
Lamb Shank (Arni Giouvetsi)
Slowly braised lamb shanks with orzo and vegetable stew. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Roasted Chicken (Kotopoulo)
Half roasted chicken with roasted potatoes and chicken oregano jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Filet Mignon (Fileto)
8 oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow, and red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Lamb Chops (Paidakia)
Grilled lamb chops with holy basil oil and balsamic. Served with roasted potatoes and asparagus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Ribeye (Brizola)
14 oz rib eye with roasted potatoes and brocollini. Served with red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fresh Fish Market
Wild Tuna (Tonos)
Wild caught sushi grade tuna crusted with zataar and served with olive oil lemon sauce, and smoked couscous. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Salmon (Solomos)
king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon, and olive oil. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Chilean Sea Bass (Plaki)
Chillean bass cooked with tomatoes, peas, potatoes, and sweet onions. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Scallops (Xtenia)
Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes, and fried chickpeas. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Crab Cake
Maryland Style jumbo lump crab meat; seved with mustard aioli and truffle fries

Sides
Lemon Potatoes
Lemon herbs and olive oil roasted potatoes.
Grilled Vegetables
Olive oil marinated summer squashes, eggplant, baby peppers, and asparagus.
Brocollini
Charred brocollini, meyer lemon, and herbs.
Fasolakia
Green beans stewed with ripe tomatoes and olive oil.
Asparagus
Grilled asparagus, lemon salmoriglio, and pepper relish.
Spinach Rice
Arrowhead spinach, caramelized leeks, and aged graviera.
Truffled Fries
White truffle oil, aged graviera, and oregano.

Desserts
Baklava
Our traditional baklava made with almonds
Santorini Lava Cake
Valhrona chocolate molten cake with raspberry fluid gel
Coconut Cake
Homemade coconut cake with a honey syrup and vanilla custard.

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Recent Reviews

Xenia is easily in my top three restaurants! The service is always exceptional, and the staff really goes above and beyond to make sure you're comfortable and well taken care of. The portions are great and the food is consistently amazing. I brought two of my Greek family friends to Xenia for dinner recently and they were ecstatic about the quality and authenticity of their meals (they also especially liked the spanakopita and dolmades). The ambience is great and there is...
July 2025
Xenia has become our favorite restaurant in the Columbia area. Everything about them is excellent, from the service to the wine and especially the food which is always phenomenal. I almost always get their fresh fish which I absolutely love, I cannot recommend them highly enough.
July 2025
We had a fabulous time during our quarterly celebration for our office. We had a delightful server whose name I cannot remember unfortunately but every item we had to eat was top notch. I especially loved the grilled octopus, cocktails, and branzino. The greek doughnut dessert was the perfect end to our delicious meal.
June 2025

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Xenia Greek Kouzina

8850 Columbia 100 Pkwy, Columbia, MD 21045
(410) 740-2500