I visited this location today, and I must say that I was super impressed! The staff was great and so was the food, hard combo to beat! I will be back!!!!
Atmosphere: 5
Food: 5
Service: 5
Jessica Gray
First time here and we will definitely be back. Food was delicious and the server was very responsive.
Atmosphere: 5
Food: 5
Service: 5
Kaitlin Isabell
Really great drinks and apps. Mains are good but I think the apps, drinks, and desserts are the stars of the show.
Atmosphere: 5
Food: 4
Service: 5
Nicki Brooks
I ordered the crab pretzel, crab stuffed shrimp (substituted the side with smoked gouda grits) and beignets. Everything was delicious! The entree had these little red peppers as garnish on the plate and they were amazing. I have been on a mission to find them! The beignets were amazing..really, everything was. And our server was so nice. Can't wait to go back
Atmosphere: 5
Food: 5
Service: 5
Regina Hanson
Fast seating if you have reservations. We went at 5 pm on the Friday before Valentine's Day. My husband is a big fan of poutine and ordered it for an appetizer. It was big enough for a meal. I had the fish and chips. So good! Don't forget to save room for hot yummy Beignets for dessert. Attentive staff, great vibe - what more can you ask? We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Brussels Sprouts Side, Fish and Chips
Jack McGinnis
Our server Jess was great! We went for brunch as well and everything we got was delicious. Definitely going back.
Atmosphere: 5
Food: 5
Service: 5
Keysha Charles
Great food and great atmosphere! I really enjoyed the brunch.
Atmosphere: 5
Food: 5
Service: 5
David Trapani
Great dinner - food was excellent. Drinks off the hook.
Highly recommend this restaurant.
Our server Farrah was amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Terry Goughnour
Went for happy hour Doug the bartender was great loved the wings ang gouda grits Please have happy hour till 7
Atmosphere: 5
Food: 5
Service: 5
Denise
Ashling catered a wedding for my nephew last night. They really exceeded all of our expectations. First, the food was very good. There was an hors d’oeuvre table with cheese and meats and the most fantastic crusted bread. The dinner was a buffet, and although I’m a vegetarian, I hear that the short ribs were delicious. What really set this caterer apart from everyone else is their employees. I set up a Pittsburgh cookie table, and I had the help of Kaitlyn and Kennedy who were there for me the entire night. Those two ladies were unbelievable. I know we hear about people that don’t do a good job, but these two far exceeded any expectations that I had. Not only did they help me set up the cookie table, they refilled cookies all night, they were there for me at the end of the night to put everything away, and throughout the reception they were helping me. So, to Kaitlyn and Kennedy, thank you so much for helping me, for making the night amazing, and being two top notch ladies. I really appreciate you!
The service was excellent and the atmosphere was great. My wife returned her French Onion Soup, because it was a bit too salty than before. Our main courses (Gumbo and Stuffed Shrimp) were excellent and plentiful. I would recommend this restaurant. We've been there many times and have never had a bad experience (except the French Onion Soup was a bit too salty this time)
Terry
The Ashling Kitchen and Bar was amazing. The food was delicious and service very good. I had the Maryland crab soup and stuff shrimp which both were delicious. A very nice place
V McND
I took my BFF to Ashling Wednesday past for her birthday. She’d been there over the holidays and enjoyed the food, drinks and ambiance; it was my first time. The ambience was nice and the wait staff was exceptional, being attentive the whole time spent there, AAA+ for our waitress.
My BFF had the Ashling Signature Wings, Crispy Brussels Sprouts and Braised Beef Short Rib with Heirloom Carrots, Garlic Mashed Potatoes, and Red Wine Demi Glaze.
I had the Mic Drop Poutine (Steak) and the Irish Whiskey Glazed Salmon with Creamy Risotto and Broccolini.
They must have changed cooks since the holidays—because the food did not all taste as good as it looked online or on the table.
BFF said her same wings did not have the same flavor as before and her short ribs—though tender—lacked seasoning and so did its glaze.
As for me, the beef pieces in my Poutine were quite chewy to the point I had to discreetly remove un-chewable meat after each bite. The potatoes and cheeses in my beef Poutine were tasty. My salmon was tender and moist and its sauce held its flavor. The broccolini that accompanied this dish was cooked perfectly. But—the risotto served with this dish was absolutely tasteless, just an unflavored ball of sticky rice/starch! I was shocked the cook didn’t know it was tasteless! I took the risotto home, doctored it up with some garlic powder and Daisy sour cream and “wallah”, a dish with taste worth eating.
Based on my BFF’s holiday visit I hope we just caught the wrong chef.
Atmosphere: 5
Service: 5
Ali W
The french onion soup is so good here! My boyfriend and I agree it is the best we have had! This is my second time getting the steak poutine, and it is amazing. Highly recommend trying it! Farrah was very sweet and made sure to check in with us periodically. Our water glasses were never empty. Thanks Farrah!
Humberto Olmeda
I paid $36 for the steak and frites and they brought a perfectly cooked medium rare piece of rubber. The steak was so thin and had so much gristle that a third of it wasn’t edible. Not even the knife would cut it. The salad and fries were good and I’m sure the kitchen did all they could. The quality of meat was just REALLY poor. I would have been better off at Applebees.
I visited this location today, and I must say that I was super impressed! The staff was great and so was the food, hard combo to beat! I will be back!!!!
Atmosphere: 5
Food: 5
Service: 5
First time here and we will definitely be back. Food was delicious and the server was very responsive.
Atmosphere: 5
Food: 5
Service: 5
Really great drinks and apps. Mains are good but I think the apps, drinks, and desserts are the stars of the show.
Atmosphere: 5
Food: 4
Service: 5
I ordered the crab pretzel, crab stuffed shrimp (substituted the side with smoked gouda grits) and beignets. Everything was delicious! The entree had these little red peppers as garnish on the plate and they were amazing. I have been on a mission to find them! The beignets were amazing..really, everything was. And our server was so nice. Can't wait to go back
Atmosphere: 5
Food: 5
Service: 5
Fast seating if you have reservations. We went at 5 pm on the Friday before Valentine's Day. My husband is a big fan of poutine and ordered it for an appetizer. It was big enough for a meal. I had the fish and chips. So good! Don't forget to save room for hot yummy Beignets for dessert. Attentive staff, great vibe - what more can you ask? We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Brussels Sprouts Side, Fish and Chips
Our server Jess was great! We went for brunch as well and everything we got was delicious. Definitely going back.
Atmosphere: 5
Food: 5
Service: 5
Great food and great atmosphere! I really enjoyed the brunch.
Atmosphere: 5
Food: 5
Service: 5
Great dinner - food was excellent. Drinks off the hook.
Highly recommend this restaurant.
Our server Farrah was amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Went for happy hour Doug the bartender was great loved the wings ang gouda grits
Please have happy hour till 7
Atmosphere: 5
Food: 5
Service: 5
Ashling catered a wedding for my nephew last night. They really exceeded all of our expectations. First, the food was very good. There was an hors d’oeuvre table with cheese and meats and the most fantastic crusted bread. The dinner was a buffet, and although I’m a vegetarian, I hear that the short ribs were delicious.
What really set this caterer apart from everyone else is their employees. I set up a Pittsburgh cookie table, and I had the help of Kaitlyn and Kennedy who were there for me the entire night. Those two ladies were unbelievable. I know we hear about people that don’t do a good job, but these two far exceeded any expectations that I had. Not only did they help me set up the cookie table, they refilled cookies all night, they were there for me at the end of the night to put everything away, and throughout the reception they were helping me. So, to Kaitlyn and Kennedy, thank you so much for helping me, for making the night amazing, and being two top notch ladies. I really appreciate you!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The service was excellent and the atmosphere was great. My wife returned her French Onion Soup, because it was a bit too salty than before. Our main courses (Gumbo and Stuffed Shrimp) were excellent and plentiful. I would recommend this restaurant. We've been there many times and have never had a bad experience (except the French Onion Soup was a bit too salty this time)
The Ashling Kitchen and Bar was amazing. The food was delicious and service very good. I had the Maryland crab soup and stuff shrimp which both were delicious. A very nice place
I took my BFF to Ashling Wednesday past for her birthday. She’d been there over the holidays and enjoyed the food, drinks and ambiance; it was my first time.
The ambience was nice and the wait staff was exceptional, being attentive the whole time spent there, AAA+ for our waitress.
My BFF had the Ashling Signature Wings, Crispy Brussels Sprouts and Braised Beef Short Rib with Heirloom Carrots, Garlic Mashed Potatoes, and Red Wine Demi Glaze.
I had the Mic Drop Poutine (Steak) and the Irish Whiskey Glazed Salmon with
Creamy Risotto and Broccolini.
They must have changed cooks since the holidays—because the food did not all taste as good as it looked online or on the table.
BFF said her same wings did not have the same flavor as before and her short ribs—though tender—lacked seasoning and so did its glaze.
As for me, the beef pieces in my Poutine were quite chewy to the point I had to discreetly remove un-chewable meat after each bite. The potatoes and cheeses in my beef Poutine were tasty. My salmon was tender and moist and its sauce held its flavor. The broccolini that accompanied this dish was cooked perfectly. But—the risotto served with this dish was absolutely tasteless, just an unflavored ball of sticky rice/starch! I was shocked the cook didn’t know it was tasteless! I took the risotto home, doctored it up with some garlic powder and Daisy sour cream and “wallah”, a dish with taste worth eating.
Based on my BFF’s holiday visit I hope we just caught the wrong chef.
Atmosphere: 5
Service: 5
The french onion soup is so good here! My boyfriend and I agree it is the best we have had! This is my second time getting the steak poutine, and it is amazing. Highly recommend trying it! Farrah was very sweet and made sure to check in with us periodically. Our water glasses were never empty. Thanks Farrah!
I paid $36 for the steak and frites and they brought a perfectly cooked medium rare piece of rubber. The steak was so thin and had so much gristle that a third of it wasn’t edible. Not even the knife would cut it. The salad and fries were good and I’m sure the kitchen did all they could. The quality of meat was just REALLY poor. I would have been better off at Applebees.
Atmosphere: 5
Food: 1
Service: 5
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