Customers` Favorites
Customers` Favorites
“My husband and I had lunch with our niece on Sunday and we’re absolutely blown away the ambience of the Victorian home food to die for and service that could not be beat. If we live closer we would be eating there at least once a week.“
Customers` Favorites
“Excellent food. fried shrimp were better then in a restaurant thay charges twice as much.“
Customers` Favorites
“You want to talk service? I hadn’t even sat down and a waitress was standing by our table asking what we wanted to drink. It’s your typical bar in a small town. I didn’t have high expectations for the food but we did like our meals.. i’m not a fan of the tiny french fries because they get cold faster but they sure put a huge pike on my plate.\n\nWe were unsure of where to park but we did manage to get a spot across the street from the place. Their Irish stew smelled fantastic so we’ll be back. They seemed to have a bunch of regulars there.“
Customers` Favorites
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“Always great food! Crab dip with an extra loaf of bread was the best way to start off my meal. It is gooey and there are nice pieces of crab. House salad with crispy chicken puts Texas Roadhouse's to shame. The special that night was the NY strip with broiled scallops. The scallops were buttery and soft. The steak was cooked just how I like. Throw in the slides of baked potato and steamed broccoli, *chef's kiss*“