Food was bland and certainly not as expected. Even the coffee was weak. New chef?
Rebecca Schultz
two days ago was our first time we went to this excellent restaurant. But It is obviously not the last. We enjoyed the evening very much with the attentive service, with the first-rate food and booze and with the friendly price. We will surely visit there soon.
Adam Yeager
Great atmosphere. Friendly bartenders.
rosbjh
I took my sister there for lunch and everything we ordered was delicious. The sweet potato bisque soup was awesome. Staff was very friendly and accommodating, special shout out to Matt our waiter, offering great service. Can't wait to go back.
Robin Willey
Great food ans drinks. Outside seating was fabulous.
dan gotimer
Great food great drinks great people casually elegant
Jared Hooper
Surely a spot worth stopping over, the food is excellent and well prepared, the costs are affordable and it is always well organized there. Keep up the good work.
Susan Ristow
Nice place for an fancy meal
Bob Ostergaard
Just a nice place. Great service and great food!
mikeywwes
Elegant with a superior wine list. Wednesday is half price bottle night. Superior tasting menu with small plate offerings.
Excellent Easton restaurant. Lamb burger very good. White gazpacho was excellent.
Kim Lightfoot -DHS- SSC
The atmosphere was so wonderful and Jermaine was the best.
lockdanan
A place with great passion in bringing a refreshing, refined and well needed elevation to the Easton area and surrounding competitors. They strive for a high quality of local ingredients and it clearly shows. Menus highlighting the flavors of the season, and they make all of their cocktail and bar ingredients in-house.
William Nerenberg
"I knew the old Mason's" (think Lloyd Bentsen in the old Presidential debates) and no matter how it tastes, the Old Mason's stands head and shoulders over the Redux. I know the new owner works hard at it, but the management skills are just not there. First, we were able to walk In on a Friday night at 7 without a reservation and get a very good table. The hostess, our server who did a decent job but she spoke somewhere between a "ff" and a "fff". Maybe not the worst thing, but getting menu advice from across the room feels, uh, funny...speaking of menus, it was nice enough - 3 soups, 3 salads, 6 appetizers, probably 12 entrees including at least four seafood dishes, a chicken, a couple of beers, a duck and wow(!), even paella!! It was getting more interesting... Paella is a tough dish. It takes a lot of time and it is expensive. The saffron needed to season the mixture - per person - costs about $10 retail, so why don't we use this South Umbrican stuff that we can get for $2? Except, it does not even taste like saffron...Take it off the menu til you can make it properly. By the way, they had none of the three soups. About 3 other entrees were also no longer available. I need not go further than to also advise you that the medium-rare ordered duck breast was medium-well - and dry.
Jon Washington
Never disappoints. The shrimp and grits are perfection.
Food was bland and certainly not as expected. Even the coffee was weak. New chef?
two days ago was our first time we went to this excellent restaurant. But It is obviously not the last. We enjoyed the evening very much with the attentive service, with the first-rate food and booze and with the friendly price. We will surely visit there soon.
Great atmosphere. Friendly bartenders.
I took my sister there for lunch and everything we ordered was delicious. The sweet potato bisque soup was awesome. Staff was very friendly and accommodating, special shout out to Matt our waiter, offering great service. Can't wait to go back.
Great food ans drinks. Outside seating was fabulous.
Great food great drinks great people casually elegant
Surely a spot worth stopping over, the food is excellent and well prepared, the costs are affordable and it is always well organized there. Keep up the good work.
Nice place for an fancy meal
Just a nice place. Great service and great food!
Elegant with a superior wine list. Wednesday is half price bottle night. Superior tasting menu with small plate offerings.
Restaurantji Recommends
Excellent Easton restaurant. Lamb burger very good. White gazpacho was excellent.
The atmosphere was so wonderful and Jermaine was the best.
A place with great passion in bringing a refreshing, refined and well needed elevation to the Easton area and surrounding competitors. They strive for a high quality of local ingredients and it clearly shows. Menus highlighting the flavors of the season, and they make all of their cocktail and bar ingredients in-house.
"I knew the old Mason's" (think Lloyd Bentsen in the old Presidential debates) and no matter how it tastes, the Old Mason's stands head and shoulders over the Redux. I know the new owner works hard at it, but the management skills are just not there. First, we were able to walk In on a Friday night at 7 without a reservation and get a very good table. The hostess, our server who did a decent job but she spoke somewhere between a "ff" and a "fff". Maybe not the worst thing, but getting menu advice from across the room feels, uh, funny...speaking of menus, it was nice enough - 3 soups, 3 salads, 6 appetizers, probably 12 entrees including at least four seafood dishes, a chicken, a couple of beers, a duck and wow(!), even paella!! It was getting more interesting... Paella is a tough dish. It takes a lot of time and it is expensive. The saffron needed to season the mixture - per person - costs about $10 retail, so why don't we use this South Umbrican stuff that we can get for $2? Except, it does not even taste like saffron...Take it off the menu til you can make it properly. By the way, they had none of the three soups. About 3 other entrees were also no longer available. I need not go further than to also advise you that the medium-rare ordered duck breast was medium-well - and dry.
Never disappoints. The shrimp and grits are perfection.
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