100 Lots Kitchen + Bar
$$ • New American, Bars, Salad
Hours:
74 Central Ave, Edgewater
(667) 270-5878
About 100 Lots Kitchen + Bar
Customers' Favorites
100 Lots Kitchen + Bar Reviews
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Tonight we were sadly disappointed in our dinner . My husband’s hamburger was dense & dry . His French fries looked like they were from the bottom of the bag. My chicken salad was giant hunks of tasteless chicken . We’ve eaten here before but I have to say the food selection & quality of their meals has greatly diminished. Note : we were the only ones in the dining room & 3 customers at the bar.
The food was AMAZING!! We had the crabby patty burger special and you could taste the freshness. The shrimp skewers and green beans were seasoned perfectly! Def. will be going back!
Love the grilled cheese with bacon jam!
Also I like that the menu changes with the seasons!
Haven’t tried the brunch but that’s on the bucket list
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12AM - 8PM |
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100 Lots Kitchen + Bar is a well-loved restaurant and bar located in Edgewater, offering easy access and plenty of free parking. Known for their fresh and hot food, the restaurant sources ingredients from local businesses and fishermen, ensuring the seafood's freshness.
The menu features a variety of delicious dishes, including in-house made burgers, seafood nachos, generously portioned crab cakes, and honey old bay wings. Weekly specials provide exciting new options, while the daily menu has many tasty choices, such as brisket sandwiches, special peach salad with shrimp, and mahi tacos. Families are welcome, and the restaurant is wheelchair accessible both indoors and outdoors. Customers often praise the food's freshness, especially the seafood nachos made with Maryland blue crab dip and hand-picked blue crabs. The crab cake sandwich, made with jumbo lump and backfin, is highly valued for its fresh crab meat and reasonable prices.
The full bar offers handpicked Maryland Blue Crabs from the Eastern Shore, a selection of beers, and cocktails such as a killer Manhattan made by Pat the bartender. The shrimp skewers and green beans are seasoned perfectly, and the handmade pretzels are worth every carb. The cheesecake is generous, with great peach-themed toppings. The staff provides excellent service, with servers accommodating special requests and handling separate checks smoothly for large groups. The chef even greets guests, adding a personal touch to the dining experience.
With its convenient location, high-quality food, and friendly atmosphere, 100 Lots Kitchen + Bar is a highly recommended spot for both families and groups.