“Delicious food and great service under the new management. One big improvement is that the restaurant now opens at 11 a.m., so regular lunch is possible. Enjoyed golden calamari with a fresh tomatoe/marinara sauce. The crabcake was large and perfectly formed, with plenty of crab. The side of asparagus was nicely grilled. All went well with a draft Landshark lager draft. All wrapped up with a heavenly chocolate mousse. I'm looking forward to March when oysters on the half shell will be available.“
Recommended
“Delicious food and great service under the new management. One big improvement is that the restaurant now opens at 11 a.m., so regular lunch is possible. Enjoyed golden calamari with a fresh tomatoe/marinara sauce. The crabcake was large and perfectly formed, with plenty of crab. The side of asparagus was nicely grilled. All went well with a draft Landshark lager draft. All wrapped up with a heavenly chocolate mousse. I'm looking forward to March when oysters on the half shell will be available.“