Bruno's Land and Sea Restaurant

So we decided to give this place another try. We came here when they first opened and it wasn't too good. But we're glad we came back! The food and service were absolutely perfect. Paige was very attentive even though it looked like they only had 2 waitresses for the entire restaurant. Then we hung around for trivia night and met some new friends. Ended up being an awesome night.

Tonight I took my two girls to Bruno's to celebrate my oldest daughter after her middle school Honor Roll ceremony.Angie was our server. She was friendly, patient and did a great job.Jeff, the manager approached us and we began conversing. He was super friendly and kind to us as well. My kids loved it!When he found out that my oldest was on the Honor Roll he let her and her sister pick out a dessert. The rest of the staff congratulated her too. It made her feel so special!Thank you Jeff and Angie! You guys are a great addition to the community. We will definitely be back!

Dining in was lovely! No wait time, lots of seating options and our waitress was spot on! We showed up for breakfast. The whole visit was very pleasant. Their food was tasty and well presented. So many desserts in display case so you see what you're getting. I recommend a meal inside though they have order to go options as well. Lovely experience!

I LOVE Bruno’s, we are always welcomed and they interact with everyone! I truly am in awe about how friendly everyone is. This is truly the best restaurant I’ve EVER been to.

Ordered take out for Mother’s Day and had a wonderful meal! Everything was delicious from our appetizer, entrees, and to dessert! We will definitely be back!

We ate here last night and we LOVE this place! We're full time RV'rs and we have a goal to visit a locally owned restaurant everywhere we go. We're very glad we chose here! The food is excellent and portion sizes are amazing for the price! The staff is so very nice, the owner showed us some photos from when they had the Easter bunny over and even gave our daughter an egg with some jelly beans in it! Our dessert was beautiful and delicious! We were told the cakes come from a local baker which I thought was very sweet. I'd go here again!

Food is phenomenal and the staff is awesome!

Stopped here for dinner en route from Massachusetts to Williamsburg, VA and we were very glad we did! The service was excellent, and the food was delicious. Crab cakes were mostly crab, and really yummy. I got the shrimp, crab and scallop garden salad, a very generous serving and very fresh. The manager, Jeff, stopped by our table and I was amazed to find they have not raised prices since the pandemic began. With the way prices have risen, that's quite remarkable. Desserts looked amazing, but we were too full!

I had high hopes for this restaurant but found it less than expected. We were served 2 dirty bread plates which we asked to replaced. They replaced with 2 new dirty plates. I ordered the spaghetti with meat sauce which I only ate a few bites of and left the rest. I am not too picky of an eater either. My appetizer - a salad -was delivered at the same time as my meal. My dinner mates received their appetizers at the appropriate time. On the plus side, my husband liked his stromboli.

Great place! Stopping by on our way home from our boat! The food was great! The bread sticks and marina were came out first and they were delicious! The owner was very friendly and even gave me a slice of the cake from a party that was going on! So delicious! Everything made in house! Live music was great everyone was up and dancing, great atmosphere! We'll be taking our families back with us!

The food itself was solid. My girlfriend got a breakfast platter and she liked it a lot. I had the seafood scampi and it was good but could've been better. The scallops were either a bit overcooked and mushy or just not great scallops, but it wasn't bad. The prices are very reasonable and fair and the menu is large. The main put off for me was the environment. Maybe I'm nitpicking but there were either water spots or some type of mold on the ceiling and the booth seats weren't the most comfortable or the newest. My girlfriends milk also had a tiny black speck in it and the straw paper was already torn open on the side. The plates we got for the bread were not well washed at all. I didnt want to bother the waitress with it because she was genuinely very very sweet and attentive. The whole building just seemed out dated, but that may be something they're working on. For the prices I'd say it's a place worth checking out, but just don't go into it expecting anything top notch. Overall a decent experience, but I would've liked better.

Let me start by saying the food is amazing. Last night I went to dinner and I seen something very disturbing. I was leaving a event and I come to bingo every week almost. So as I was about to leave I over heard a very messed up situation between Jamie and another waitress. Let me say I never ever would have allowed someone to speak to another employee like last night. I saw a Spanish man who was a mangers standing there and allowing this girl scream and yell at Jamie like a crazy person. I never leave reviews but I think this needs major attention. I actually stood back and heard the entire thing. I will be reaching out to the owner of this company because this was absolutely ridiculous. Company's should support there staff who is always there

The food at Bruno's was surprising really good. We heard some less-than-good things about this restaurant, and from what we saw and tasted, none of them were true. Our server Tina was excellent and attentive. I'll say it again, the food was really good. Try the Greek Pizza or the Club Sandwich with Fries.

First of all want to say I am disappointed having to have my first review with them be 3 stars. With that said in am willing to try it one more time.Ordered Chicken Marsala to go. What I got was clumpy linguine that was stuck together and dry. Bland chicken breast topped with brown gravy and some black mushrooms. This was not a true marsala sauce. No richness or flavor. Marsala sauce should be a light brown cream/sauce not gravy. This by far was the most unflavored I have had. Very disappointed. Down the road upon a second visit hopefully I can adjust the rating.

great food and a wonderful atmosphere, the brunch is amazing