Great service. The young ladies were friendly and helpful. The service was quick and the skake was great!
Missy Jenkins
When I come to this particular Ice cream shop I have to have the Ube flavor. In my honest opinion it is the best flavor they have. Its usually all sold out by the time I get there but it is so worth the wait. My friend and I stopped in today to grab a cookies and cream cup and the young gentleman there was so nice and helpful as all of there employee's that I have met are. Sometimes they have different flavors so hopefully you guys can see it in the photo. Also they have waffles on Saturdays Yum!
Aiden White
Says open, people inside, door locked, knock on door, no response.
Carlos (Hush)
Good-tasting ice creams with unique flavors. Hopefully, they can get the store door fixed now during the summer for a better ordering experience from the inside vice using the pick-up window.
Steven Hohman
I like their ice cream, it’s 1:30 pm on a Tuesday my dad and drove here to grab ice cream after work. Google says they’re open, their website says they’re open, their light days open on the building. On the door it says “hey our door is broken, go to window for service.” I stood at the window for 10 minutes and nobody is there. There seems to be balloons all over the floor of the inside, I’m not quite sure what’s going on. I wish they could communicate more, I even checked their Facebook page before heading out hoping I’d get an updated list of flavors or even to see if they were closed for some kind of event but nothing. Just kinda a bummer I wasted 15 mins each way to try and grab ice cream because their website says hey we’re open and the doors are locked lol
Kunal Teeda
Absolutely bad experience here. 6$ scoop which contains crushed ice in it is just terrible. Absolutely wouldn't recommend coming here.
Christina Graber
Lines get long in the summer because it is soooooo good. The Ube flavor ice-cream is divine 10 out of 10 recommend. The creaminess texture of the ice cream is what is next level.
Rachel L
Ice cream flavors change every week Waffle cone was a bit thick. Held up against the ice cream well but also somewhat hard to chew. Still liked it though
Josh Kaizer
Like many Penn State graduates, I consider myself to have a solid education in ice cream. After all, the Penn State Creamery is legendary, and even Ben & Jerry’s got their start by taking the university’s famous ice cream short course.
So, when I moved to Harford County a few years ago, I did what any self-respecting ice cream enthusiast would do—I set out to try every creamery in the area. And as expected, there are some excellent ones, especially as you head farther into the countryside. But to my surprise, one of the best creameries I’ve ever been to wasn’t nestled in a quaint farm town—it was in Edgewood, of all places.
Now, some people might wonder: How different can one scoop of ice cream really be from another? The answer is—a lot. Many shops use a common base for all their flavors, simply adding different flavorings to mix things up. Not Edgewood Creamery. Their ice cream stands out not just in flavor, but in craftsmanship.
Have you ever had ice cream that tastes great at first, but then sort of fades while you eat it? You’re left with the sensation of cold and sweet, but not much else. That can often be blamed on stabilizers used to extend shelf life. Again—not Edgewood Creamery. Their ice cream keeps delivering flavor, scoop after scoop.
Many of their flavors are unique, intensely flavorful, and absolutely delicious. I’ve had a lot of ice cream in my day, and Edgewood Creamery has earned a spot near the top of my list. If you’re anywhere nearby, it’s worth the trip.
We love to go to the Edgewood Creamery. The fresh made ice creams are always something new. You go back snd face new flavores nearly every day. We truly feel this makes having a frozen treat a true treat.
Anthony Anderson
Good ice cream! My wife and I shared a cup of cookies and cream and banana pudding and enjoyed both. My daughter certainly enjoyed her cone with vanilla and whipped cream. Fast service and had outside seating so works for us!
Daniel Noel
This place is fantastic. I recommend the banana pudding and ube ice cream. The oatmilk espresso ice cream was amazing
Carlo Buendia
Recently tried for first time and the portion for our Banana split was generous and the flavors were all delicious. Def will be back!
KIM BARNES
Took my granddaughter there, it was our first time. It was around 12:30 on a Saturday and they were already out of 2 flavors. We ordered 2 scoops each , hers in a waffle cone that was extremely hard, and mine in a cup. We didn’t get anything extra on them, just the ice cream. The scoop of strawberry I got had ice crystals all in the ice cream itself and it wasn’t that flavorful, the mango was decent though. My granddaughter got salted caramel and she said she likes the kind her other grandmother gets in a container ( she means the kind you buy at a grocery store). All in all neither of us thought paying over $16 plus a tip for we got was worth it at all.
Great service. The young ladies were friendly and helpful. The service was quick and the skake was great!
When I come to this particular Ice cream shop I have to have the Ube flavor. In my honest opinion it is the best flavor they have. Its usually all sold out by the time I get there but it is so worth the wait. My friend and I stopped in today to grab a cookies and cream cup and the young gentleman there was so nice and helpful as all of there employee's that I have met are. Sometimes they have different flavors so hopefully you guys can see it in the photo. Also they have waffles on Saturdays Yum!
Says open, people inside, door locked, knock on door, no response.
Good-tasting ice creams with unique flavors. Hopefully, they can get the store door fixed now during the summer for a better ordering experience from the inside vice using the pick-up window.
I like their ice cream, it’s 1:30 pm on a Tuesday my dad and drove here to grab ice cream after work. Google says they’re open, their website says they’re open, their light days open on the building. On the door it says “hey our door is broken, go to window for service.” I stood at the window for 10 minutes and nobody is there. There seems to be balloons all over the floor of the inside, I’m not quite sure what’s going on. I wish they could communicate more, I even checked their Facebook page before heading out hoping I’d get an updated list of flavors or even to see if they were closed for some kind of event but nothing. Just kinda a bummer I wasted 15 mins each way to try and grab ice cream because their website says hey we’re open and the doors are locked lol
Absolutely bad experience here. 6$ scoop which contains crushed ice in it is just terrible. Absolutely wouldn't recommend coming here.
Lines get long in the summer because it is soooooo good. The Ube flavor ice-cream is divine 10 out of 10 recommend.
The creaminess texture of the ice cream is what is next level.
Ice cream flavors change every week
Waffle cone was a bit thick. Held up against the ice cream well but also somewhat hard to chew. Still liked it though
Like many Penn State graduates, I consider myself to have a solid education in ice cream. After all, the Penn State Creamery is legendary, and even Ben & Jerry’s got their start by taking the university’s famous ice cream short course.
So, when I moved to Harford County a few years ago, I did what any self-respecting ice cream enthusiast would do—I set out to try every creamery in the area. And as expected, there are some excellent ones, especially as you head farther into the countryside. But to my surprise, one of the best creameries I’ve ever been to wasn’t nestled in a quaint farm town—it was in Edgewood, of all places.
Now, some people might wonder: How different can one scoop of ice cream really be from another? The answer is—a lot. Many shops use a common base for all their flavors, simply adding different flavorings to mix things up. Not Edgewood Creamery. Their ice cream stands out not just in flavor, but in craftsmanship.
Have you ever had ice cream that tastes great at first, but then sort of fades while you eat it? You’re left with the sensation of cold and sweet, but not much else. That can often be blamed on stabilizers used to extend shelf life. Again—not Edgewood Creamery. Their ice cream keeps delivering flavor, scoop after scoop.
Many of their flavors are unique, intensely flavorful, and absolutely delicious. I’ve had a lot of ice cream in my day, and Edgewood Creamery has earned a spot near the top of my list. If you’re anywhere nearby, it’s worth the trip.
Highly recommended.
Best ice cream this side of I-95!
Restaurantji Recommends
We love to go to the Edgewood Creamery. The fresh made ice creams are always something new. You go back snd face new flavores nearly every day. We truly feel this makes having a frozen treat a true treat.
Good ice cream! My wife and I shared a cup of cookies and cream and banana pudding and enjoyed both. My daughter certainly enjoyed her cone with vanilla and whipped cream. Fast service and had outside seating so works for us!
This place is fantastic. I recommend the banana pudding and ube ice cream. The oatmilk espresso ice cream was amazing
Recently tried for first time and the portion for our Banana split was generous and the flavors were all delicious. Def will be back!
Took my granddaughter there, it was our first time. It was around 12:30 on a Saturday and they were already out of 2 flavors. We ordered 2 scoops each , hers in a waffle cone that was extremely hard, and mine in a cup. We didn’t get anything extra on them, just the ice cream. The scoop of strawberry I got had ice crystals all in the ice cream itself and it wasn’t that flavorful, the mango was decent though. My granddaughter got salted caramel and she said she likes the kind her other grandmother gets in a container ( she means the kind you buy at a grocery store). All in all neither of us thought paying over $16 plus a tip for we got was worth it at all.
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