Signatures Bar & Grill

Lauren was the best . Came out to watch the Daytona 500. Ordered 10 wings and 3 tacos . She said it’ll be a bit because it was busy . I Said that’s fine. Within 10-15 mins all food was out and was prepped nicely .
5 stars for Lauren and the Cook !

Atmosphere: 5

Food: 5

Service: 5

I had 3 dining experiences. The first 2 were wonderful. The last one there was a long wait for our food. People seated 15 minutes after use got food served before us. Didn't see our waitress and waited 25 minutes to finally get more water. There was clearly a malfunction.

It's a really nice little restaurant..it's always so busy so glad I made reservations! Thanks!

Breakfast is always good, but I would not recommend dinner. Also make a reservation online because if you try to do a walk-in, they'll always make you wait even with reservation availability five minutes away online from when you walked in.

They need to update hours on the Google search under hours, it shows they are open on Monday and Tuesdays, but they arent! If you have a food voucher to use on one of those days it can only be used in the Lakeside Restaurant, which is a lot more expensive.

I have never had a worse meal in my life. Our server was great- but omg the food was AWFUL. We got the “braised short rib” which was anything but. It looked and tasted like dog food- literally. My shrimp were in a chimichurri sauce that was sour and made the entire meal inedible. It was shockingly bad.

As soon as we walked over to sit at the bar, Erin greeted us with a smile and never missed a beat. She made sure that our wings were cooked as we had requested and everything was super delicious. We will be back.

Atmosphere: 5

Food: 5

Service: 5

We went as a family for Thanksgiving dinner. Everything was delicious and the service was excellent. We will definitely go back.

Poor service, so-so food, good price. We weren't offered a drinks menu, we're not offered refills, never got a dessert menu, and watched the wait staff stand around while we couldn't catch their eye to help us out. Gal who served us was so busy jawing with the people at the next table (who was an off-duty employee) that she had no time for us. The other staff members filled in. We were brought our desserts but no forks. The server then belatedly brought us “dessert spoons”, (her term): they were soup spoons. We grabbed forks from neighboring table settings. I thought the food was not bad though not gourmet. “Jumbo lump crab” was a few dried out tidbits of crab, certainly not jumbo. Very little sauce. Rice too much turmeric and sticky —rice shoujd be fluffy , not a congealed lump. Salmon was well cooked. Wine list was good and reasonably priced. The view was nice. We had a great table and didnt wait overlong for seating or first service. My friend had the thanksgiving dinner and liked it. We ate everything so it couldn't have been that bad but as I said not gourmet.

Another big surprise we have had many bad meals here with horrible service.This trip was so different the service was great and the food delicious. We had also ate at the lakeside restaurant the next day and both had changed a great deal the food and service have improved 100 %

Great waiter. Kitchen lacked ability to get food out in a timely manner. The food was sos so. Certainly not what was expected.

The signature crab cakes and filet mignon were outstanding but did not like the ala cart sides and when needing to change something there was an up charge.

Definitely wise to reserve a table in advance. Food, tied with the atmosphere and view, was amazing. Definitely worth treating yourself. They'll do desert free for a birthday or anniversary but no other discounts, outside of breakfast voucher depending on what room package you buy, if staying the night.

Excellent dining experience. The dining room was lovely and the service by Judy was fantastic. Dinner was delicious!

We have been dining here for several years and this weekend were pretty disappointed in the food. Service was very good the scallop with bacon appetizer was really good the Sea Sun wine was excellent. However the braised short ribs which were supposed to have been braised in Red wine came out in a thick as water beige sauce. Meat was tender flavor was nothing. The steak Alfredo again sauce was consistency of milk and had virtually no flavor. Bread was good but for over $100 for the food alone was really disappointing. Not sure if we will try again as last 3 times we have gone food has continued to decline in quality. Bummed because food used to be really spot on.