Love that they offer champagne split buckets for brunch!
Boston Baby68
Very nice atmosphere & location!
Atmosphere: 4
Food: 3
Service: 4
Joel Richon
Our server, Joseph, was attentive and gave helpful recommendations. The chicken marsala and lasagna were top notch. Will definitely eat there again.
Atmosphere: 4
Food: 5
Service: 5
Love the vibe of this restaurant. Food is delicious, but the brocolini is constantly served cold and overcooked, even when specifically asking for it to be served hot. Todd was our waiter, and the service was excellent! It's a loud place, but if you go later in the evening, there are fewer people and less noise.
CarlC
Food was excellent. Service not so much. They advertise half price bottles of wine on Tuesday and Wednesday. My waiter tried to tell me the deal was only good on Wednesday so I had to refer him to the website. Then when the bill came he said he would not honor the discount because we picked a bottle that happened to also be available by the glass. I don't understand that policy but it should have been disclosed. It felt like the old bait and switch routine. We also ordered the $18 cheese board and the waiter proceeded to bring us the $26 board instead. Lastly, he did not check on us until the meal was almost complete. The food was excellent though. I might get carry out here in the future but I doubt I'll eat in the dining room again.
Jim Bernard
Service was slow and the meal was okay. I had chicken Marsala which I have made at home twice as good.
Atmosphere: 3
Food: 3
Service: 3
Galliano offers fantastic Italian cuisine at great value. The flavors are authentic, the portions are generous, and the ambiance is great for suburbia setting. A must-visit for Italian food lovers ?
Bryan H.
Restaurant has a great atmosphere & decor. The service was slow but the bartender was very friendly. The food was average . I will definitely go back & try it again.
Anonymous
It is almost always a good sign when a place doesn't deep fry eggplant parmesan! The dish also happened to be delicious. Another good sign - the bread and olive oil served before the mains was great - warm, quite tasty, and plenty of it (not like some places where you get a cheap sample). Our server was outstanding - friendly, knowledgeable, and attentive. We were treated like we were really valued (despite our only ordering our main dishes - no drinks or dessert). And to make it all even better, we weren't rushed out when we finished our meal. Our server sensed we were having a great visit and let us stay without bothering us (other places can repetitively ask "are you finished?"). All in all, I was quite impressed. The only down side I can see is that the place seems to be presented as upscale, yet there are so many TV's in the bar area it gives the feeling of a sports bar. Asking to be seated in the separate room would be a good idea for a more romantic dinner.
Rena E.
The food was good. I ordered Eggplant Parmigiana for my entree. We also had the Brussels Sprouts appetizer. The Brussels Sprouts were just okay for me. I would have preferred a little more caramelization and balsamic vinegar and less goat cheese. Without that kick from the vinegar against the creamy cheese, the cheese overwhelmed the dish flavorwise. It's a preference thing. Prior to the meal, the waiter brought some bread and herbed dipping oil to the table. The bread was not warm, but the bread with the dipping oil made up for the lack of warmth. The EP was delicious. The eggplant was cooked perfectly and the overall dish topped with tomato sauce and cheese made for a delightful main course. The EP featured a side of spaghetti that was also quite tasty. The portions were amazing. I did not each much because it was so late, but I was able to eat leftovers for two more days. The flavor actually got better with time. The ambiance was nice. I would have preferred not to sit in the middle of the restaurant, but it was okay. The table had already been reserved and the restaurant appeared to be filled to capacity. The lighting was nicely dimmed, but bright enough to see your food. Surprisingly, the noise level was pretty loud, but I guess that was to be expected with a full house. The service was fine. We were seated right away. The waiter was attentive refilling our glasses as needed and our food was served within a good amount of time considering the crowd. The manager came over to greet us, which was a nice touch. It was an overall good dinner and service experience.
Food is always good here. We shared the meatball appetizer. I ordered the Michaelangelo Linguini, which had plenty of seafood. Prices were reasonable. Our server (Alex, I think) was very kind and attentive. Very nice atmosphere. My husband was disappointed that they didn't do anything special to acknowledge my birthday, since he mentioned it in the reservation. It would've been a nice touch, but I still had a nice slice of carrot cake.
Atmosphere: 5
Food: 5
Service: 5
Joshua Santoli
Finally made it to this Italian restaurant in Maple Lawn. The food was great. From the appetizers, entrees, and desserts! The staff know how to make a connection with their guests. I will definitely be returning here soon!
Good food, great server his name was Alex, very nice and attentive. Lots of tables for when they're busy, was there on a Monday night so it wasn't overly crowded. Great Italian food, had been craving it and Galliano did not disappoint. Will say the cannoli was better than the tiramisu. Overall, would go again.
Michael Taylor
DO NOT ORDER THE LOBSTER RAVIOLI! This is the nicest Italian place we know, the one we keep going back to. We saw the menu says handmade lobster ravioli and ordered it. So it was disappointing to open up a box of those strange striped ravioli from a store. I called and a manager confirmed the website menu is old. I can only imagine how they went from supposed handmade pasta to crappy frozen pasta, especially as they still charge $28 for the dish.It's an unfortunate oversight on an otherwise great menu. I still love the massive portion of chicken parmigiana, for instance. The sauce was good at least, and they did refund us for the dish. I will continue to go here, but I need you to know not to order the lobster ravioli. It is massively overpriced for what they are serving.
Food: 5
Service: 5
JMEdz
The waiter we had continued to talk over us and we never had the opportunity to develop a report. When we had questions regarding the menu (which we could barley see) his response was its right there on the menu. We are accustomed to waiters/ waitresses having some sort of familiarity of the menu which appeared as if it hadn't changed in quite sometime. Food was below average and a waste of money.
Love that they offer champagne split buckets for brunch!
Very nice atmosphere & location!
Atmosphere: 4
Food: 3
Service: 4
Our server, Joseph, was attentive and gave helpful recommendations. The chicken marsala and lasagna were top notch. Will definitely eat there again.
Atmosphere: 4
Food: 5
Service: 5
Love the vibe of this restaurant. Food is delicious, but the brocolini is constantly served cold and overcooked, even when specifically asking for it to be served hot. Todd was our waiter, and the service was excellent! It's a loud place, but if you go later in the evening, there are fewer people and less noise.
Food was excellent. Service not so much. They advertise half price bottles of wine on Tuesday and Wednesday. My waiter tried to tell me the deal was only good on Wednesday so I had to refer him to the website. Then when the bill came he said he would not honor the discount because we picked a bottle that happened to also be available by the glass. I don't understand that policy but it should have been disclosed. It felt like the old bait and switch routine. We also ordered the $18 cheese board and the waiter proceeded to bring us the $26 board instead. Lastly, he did not check on us until the meal was almost complete. The food was excellent though. I might get carry out here in the future but I doubt I'll eat in the dining room again.
Service was slow and the meal was okay. I had chicken Marsala which I have made at home twice as good.
Atmosphere: 3
Food: 3
Service: 3
Galliano offers fantastic Italian cuisine at great value. The flavors are authentic, the portions are generous, and the ambiance is great for suburbia setting. A must-visit for Italian food lovers ?
Restaurant has a great atmosphere & decor. The service was slow but the bartender was very friendly. The food was average . I will definitely go back & try it again.
It is almost always a good sign when a place doesn't deep fry eggplant parmesan! The dish also happened to be delicious. Another good sign - the bread and olive oil served before the mains was great - warm, quite tasty, and plenty of it (not like some places where you get a cheap sample). Our server was outstanding - friendly, knowledgeable, and attentive. We were treated like we were really valued (despite our only ordering our main dishes - no drinks or dessert). And to make it all even better, we weren't rushed out when we finished our meal. Our server sensed we were having a great visit and let us stay without bothering us (other places can repetitively ask "are you finished?"). All in all, I was quite impressed. The only down side I can see is that the place seems to be presented as upscale, yet there are so many TV's in the bar area it gives the feeling of a sports bar. Asking to be seated in the separate room would be a good idea for a more romantic dinner.
The food was good. I ordered Eggplant Parmigiana for my entree. We also had the Brussels Sprouts appetizer. The Brussels Sprouts were just okay for me. I would have preferred a little more caramelization and balsamic vinegar and less goat cheese. Without that kick from the vinegar against the creamy cheese, the cheese overwhelmed the dish flavorwise. It's a preference thing. Prior to the meal, the waiter brought some bread and herbed dipping oil to the table. The bread was not warm, but the bread with the dipping oil made up for the lack of warmth. The EP was delicious. The eggplant was cooked perfectly and the overall dish topped with tomato sauce and cheese made for a delightful main course. The EP featured a side of spaghetti that was also quite tasty. The portions were amazing. I did not each much because it was so late, but I was able to eat leftovers for two more days. The flavor actually got better with time. The ambiance was nice. I would have preferred not to sit in the middle of the restaurant, but it was okay. The table had already been reserved and the restaurant appeared to be filled to capacity. The lighting was nicely dimmed, but bright enough to see your food. Surprisingly, the noise level was pretty loud, but I guess that was to be expected with a full house. The service was fine. We were seated right away. The waiter was attentive refilling our glasses as needed and our food was served within a good amount of time considering the crowd. The manager came over to greet us, which was a nice touch. It was an overall good dinner and service experience.
Restaurantji Recommends
Food is always good here. We shared the meatball appetizer. I ordered the Michaelangelo Linguini, which had plenty of seafood. Prices were reasonable. Our server (Alex, I think) was very kind and attentive. Very nice atmosphere. My husband was disappointed that they didn't do anything special to acknowledge my birthday, since he mentioned it in the reservation. It would've been a nice touch, but I still had a nice slice of carrot cake.
Atmosphere: 5
Food: 5
Service: 5
Finally made it to this Italian restaurant in Maple Lawn. The food was great. From the appetizers, entrees, and desserts! The staff know how to make a connection with their guests. I will definitely be returning here soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle Bolognese, Chocolate Lava Cake
Good food, great server his name was Alex, very nice and attentive. Lots of tables for when they're busy, was there on a Monday night so it wasn't overly crowded. Great Italian food, had been craving it and Galliano did not disappoint. Will say the cannoli was better than the tiramisu. Overall, would go again.
DO NOT ORDER THE LOBSTER RAVIOLI! This is the nicest Italian place we know, the one we keep going back to. We saw the menu says handmade lobster ravioli and ordered it. So it was disappointing to open up a box of those strange striped ravioli from a store. I called and a manager confirmed the website menu is old. I can only imagine how they went from supposed handmade pasta to crappy frozen pasta, especially as they still charge $28 for the dish.It's an unfortunate oversight on an otherwise great menu. I still love the massive portion of chicken parmigiana, for instance. The sauce was good at least, and they did refund us for the dish. I will continue to go here, but I need you to know not to order the lobster ravioli. It is massively overpriced for what they are serving.
Food: 5
Service: 5
The waiter we had continued to talk over us and we never had the opportunity to develop a report. When we had questions regarding the menu (which we could barley see) his response was its right there on the menu. We are accustomed to waiters/ waitresses having some sort of familiarity of the menu which appeared as if it hadn't changed in quite sometime. Food was below average and a waste of money.