Sake Japanese Steakhouse
10090 Reisterstown Rd, Garrison
(410) 698-9063
Customers' Favorites
Hibachi Shrimp Hibachi Steak Hibachi Scallop Noodles and Vegetables
Hibachi Scallop Dinner
Spicy Yellowtall Roll
Baltimore Sushi
Salad Dressing
Hibachi Salmon
Baltimore Roll
Shrimp Tempura
Hibachi Combo
Volcano Roll
Sushi or Sashimi À La Carte
Octopus (Tako)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Yellowtail (Hamachi)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon Roe (Ikura)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Tuna (Maguro)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Flying Fish Roe (Tobiko)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Shrimp (Ebi)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Crab Stick (Kani)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Mackerel (Saba)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Eel (Unagi)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Egg (Tamago)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Bean Curd (Inari)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon (Sake)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Smoked Salmon
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
White Tuna
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Squid (Ika)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Red Clam
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sweet Shrimp (Amaebi)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Vegetarian Rolls
Sweet Potato Tempura Roll
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Avocado Maki Roll
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Pickled Radish Roll (Oshinko Maki)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Cucumber Roll (Kappa Maki)
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Vegetable Roll
Asparagus, cucumber, avocado, oshinko, and carrot. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Asparagus Maki Roll
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Green Maki Roll
Avocado, asparagus, and cucumber. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Raw Rolls
Tuna, Salmon, or Yellowtail Roll
Served with avocado, cucumber, or mango. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Alaska Roll
Salmon, tuna, yellowtail, scallion, and spicy mayo. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Spicy Tuna or Salmon Roll
Rainbow Roll
California roll topped with tuna, salmon, white fish, yellowtail, and avocado. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Ocean Roll
Tuna, salmon, and avocado. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Philadelphia Roll
Smoked salmon, avocado, and cream cheese. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Spicy Yellowtail Roll
Cooked Rolls
Shrimp Tempura Roll
Tempura shrimp, lettuce, cucumber, and masago. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Spicy crab meat Roll
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Kani Tempura Roll
Deep-fried crab stick and cream cheese. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Baltimore Roll
Shrimp, avocado, crab stick, topped with crunchy, old bay, and spicy mayo. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
California Roll
Crab stick, avocado, and cucumber. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Dynamite Roll
Tempura roll of crab stick, cream cheese, and assorted fish, topped with spicy mayonnaise, eel sauce, green onion, and masago. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon Skin Roll
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Eel Cucumber or Avocado Roll
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Dragon Roll
Eel and cucumber wrapped with a layer of avocado with eel sauce and masago on top. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Rock N Roll
Deep fried with spicy tuna, avocado inside, eel, and spicy mayo sauce on top. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Boston Roll
Seaweed outside shrimp, cucumber, lettuce, and mayonnaise. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Spider Roll
Seaweed outside soft shell crab, lettuce, and masago. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Pearl River Roll
Tempura shrimp, cream cheese, and crab stick with soy paper. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sushi & Sashimi Entrée
Sashimi Dinner
15 pieces, of assorted sashimi and steamed rice. Served with miso soup and salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sushi Dinner
8 pieces sushi and ocean roll. Served with miso soup and salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Chirashi
Assorted fish sashimi on a bed of seasoned rice. Served with miso soup and salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Maki A
Tuna roll, salmon roll, and California roll. Served with miso soup and salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Maki B
Spicy tuna, ocean roll, and eel cucumber roll. Served with miso soup and salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Maki C
All cooked shrimp tempura roll, dragon roll, and California roll. Served with miso soup and salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Unagi Don
Smoked eel with sauce over seasoned rice. Served with miso soup and salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sushi & Sashimi Platter
5 pieces sushi, 9 pieces sashimi, and Alaska roll. Served with miso soup and salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Love Boat (for Two)
15 pieces of sashimi, 10 pieces of sushi, and 1 American dream roll. Served with miso soup and salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Special Rolls
New York Roll
Shrimp tempura inside smoked salmon on top with spicy mayonnaise. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Rich Roll
Salmon tempura, cucumber, and cream cheese inside topped with crab meat, avocado, and eel sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Tokyo Roll
Shrimp tempura, avocado inside, topped with BBQ eel, avocado, and eel sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Maryland Roll
Lightly battered tempura roll of jumbo lump crab meat with old bay, topped with spicy mayonnaise, eel sauce, and yummy sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Volcano Roll
Blue crab meat, cream cheese, and seared spicy tuna and salmon. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Arigato Roll
Cream cheese, shrimp tempura topped with crab and cooked shrimp, spicy mayo, and eel sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Happy Roll
Asparagus, cucumber, avocado inside, salmon, tuna, and seaweed salad on top. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sweet Heart Roll
Heart shape roll with spicy tuna and avocado inside topped with red tuna. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Lobster Cha Cha
Fried lobster, cucumber, spicy crab meat, topped with eel sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Mexico City (Fried)
Tuna, salmon, yellowtail, cream cheese, avocado with eel sauce and spicy mayo, jalapeno. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
American Dream Roll
Shrimp tempura, lobster salad inside, tuna, and salmon on top with spicy mayonnaise caviar and eel sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Amazing Roll
BBQ eel, avocado, and cucumber inside, spicy tuna, and tempura flake on the top. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Golden Island Roll
Deep-fried fish, cream cheese, and avocado inside, topped with lobster salad, mango, caviar, and mango sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Kiss of Fire
Spicy crunchy tuna inside, topped with yellowtail jalapeno, and sriracha hot sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Spicy Girl Roll
Spicy tuna, spicy salmon, and asparagus with soy paper wrap and chef's special sauce on top. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Tuna Amazon
Spicy tuna deep-fried white tuna, avocado inside, topped with pepper tuna, eel sauce and wasabi sauce, and caviar. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Valentine Roll
Avocado, cucumber, crab inside, tuna, and white tuna on top with the chef's special sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Dancing Angel
Spicy tuna and masago inside, smoked salmon, BBQ eel, and avocado on the top, served with eel sauce, masago, tobiko, and caviar. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Owings Mills
Shrimp tempura, cucumber inside, topped with white tuna, tuna, caviar, salmon, yellowtail, and avocado with spicy mayonnaise and eel sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Tiger Roll
Spicy salmon, mango, avocado, and shrimp tempura inside with special seaweed wrap, topped with chef's special sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Yummy Roll
Shrimp tempura, avocado inside, topped with spicy crab, yummy sauce, and eel sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sake Sandwich
No seaweed wrap, sushi rice, spicy tuna, salmon, BBQ eel, and top with eel sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Fuji Roll
Spicy crab, tempura flake inside, topped with fresh salmon, seaweed salad, ikura, and with chef's special sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Crazy Salmon Roll
Mango, avocado, crab inside, salmon, ikura on top, with chef's special sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Red Dragon Roll
Fried oyster, avocado inside, tuna on top with chef's special sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Four Season Roll
Shrimp tempura, avocado inside, topped with lobster salad, and four different tobiko. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Las Vegas Roll
Cream cheese, mango, avocado, crab stick, soy paper, BBQ eel on top with chef's special sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hawaii Roll
Tuna, salmon, yellowtail, and avocado with soybean paper, and caviar on top. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Soup
Miso Soup
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Mushroom Soup
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Seafood Soup
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Salad
Seaweed Salad
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Avocado Salad
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon Skin Salad
Cucumber, seaweed, masago, and salmon skin with sake chef special sauce and crunch on top. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
House Salad
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Kani Salad
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Squid Salad
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sashimi Salad
Salmon, tuna avocado, and mango with sake chef special sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Appetizer From Sushi Bar
Tuna Tartare
Ground tuna mixed with masago, scallion, avocado, and crunchy. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sushi Sampler
Sampler sushi of the day 6 pieces. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Jalapeño Yellowtail
Yellowtail with jalapeño and jalapeño sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Poke Bowl
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sashimi Sampler
Sashimi sampler of the day 7 pieces. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Rainbow Naruto
Assorted fish, avocado, and crab wrapped in thin cucumber. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Tuna Tataki
Sliced smoked tuna served with ponzu sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Appetizer From the Kitchen
Crab Rangoon
Gyoza
Japanese pork potstickers served with dumpling sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Edamame
Lightly salted boiled soybeans. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Shrimp & Vegetable Tempura
Lightly battered shrimp tempura and assorted veggies served with warm tempura sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Chicken Lettuce Wrap
Wok-seared chicken, mushrooms, green onion, and water chestnuts served over lettuce cups. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Vegetable Tempura
Assortment of veggies served with warm tempura sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Soft Shell Crab
Fried soft shell crabs served with sweet chili sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Harumaki
Japanese spring rolls. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Fried Calamari
Calamari rings served with sweet chili sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
BBQ Kalbi Short Ribs
BBQ kalbi beef ribs grilled with homemade teriyaki sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Yakitori
Grilled chicken or beef on a skewer. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
French Fries
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sake Wings
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Buffalo Wings
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Shumai
Steamed shrimp dumplings. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Fried Oyster
Oyster served with sweet chili sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Coconut Shrimp
Tempura shrimp topped with coconut sauce. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Dinner Entrées
Filet Mignon
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Chicken
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Jumbo Shrimp
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Rib Eye
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
New York Steak
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Salmon
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Lobster
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sea Scallops
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Vegetarian
Assorted vegetables and tofu, not including shrimp appetizer. Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice, or fried rice. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Combination Entrées
Hibachi Combo
Steak, chicken, shrimp, or salmon choice of two substitutes for rib eye, scallop, or filet mignon for 3 dollars extra. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Triple Combo
Chicken, steak, shrimp. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Filet Mignon and Lobster
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Shrimp and Lobster
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Chicken and Lobster
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Emperor's Feast
Filet mignon, shrimp, and scallops. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Seafood Delight
Lobster, shrimp, and scallops. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sake Dinner
Filet mignon, lobster tail, and scallops. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Children's Entrées
Hibachi Shrimp
Children's dinners include Japanese mushroom soup, flaming shrimp appetizers, hibachi noodles, fried rice, and hibachi vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Chicken
Children's dinners include Japanese mushroom soup, flaming shrimp appetizers, hibachi noodles, fried rice, and hibachi vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Filet Mignon
Children's dinners include Japanese mushroom soup, flaming shrimp appetizers, hibachi noodles, fried rice, and hibachi vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Steak
Children's dinners include Japanese mushroom soup, flaming shrimp appetizers, hibachi noodles, fried rice, and hibachi vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Extra Orders
Fried Rice
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Steak
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Noodle
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Rib Eye
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sea Scallops
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Vegetables
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Steamed Rice
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Chicken
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Jumbo Shrimp
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Filet Mignon
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Lobster
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Extra Sauce
Yummy Yummy Sauce
Eel Sauce
Sushi Ginger
Spicy Mayo
Salad Dressing
Kitchen Entrées
Yaki Udon Vegetable, Chicken, Beef, or shrimp
Japanese udon noodle pan fried with shrimp and seasonal vegetables. Served with house salad, and mushroom soup. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Pineapple Fried Rice
Stir-fried rice with chicken, shrimp, pineapple, egg, onion, and carrot, topped with raisins and cashew nuts. Served with house salad, and mushroom soup. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Yaki Soba Vegetable, Chicken, Beef, or Shrimp
Choice of chicken, beef, shrimp, or vegetables pan-fried with a light yet wholesome wheat noodle. Served with house salad, and mushroom soup. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Teriyaki Fried Rice
Shrimp (Tempura Vegetable)
Lightly battered tempura served with a side of warm tempura sauce with steamed rice. Served with house salad and mushroom soup. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Drunken Noodles Vegetable, Chicken, Beef, or Shrimp
Choice of chicken, beef, or shrimp stir-fried with Southeast Asia's broad noodles. Served with house salad, and mushroom soup. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Teriyaki Style Chicken, Steak, or Shrimp
Served on a bed of sweet onion drenched in our special teriyaki sauce, with steamed rice. Served with house salad, and mushroom soup. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
BBQ Kalbi Short Ribs
BBQ beef ribs grilled with homemade teriyaki sauce and steamed rice. Served with house salad, and mushroom soup. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Coconut Shrimp
Tempura fried jumbo shrimp served with coconut glaze and steamed rice. Served with house salad, and mushroom soup. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Single Entrées
Hibachi Chicken
Each delicately seasoned sake entree includes Japanese mushroom soup freshly tossed sake house salad, steamed rice, or fried rice and lightly seasoned vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Shrimp
Each delicately seasoned sake entree includes Japanese mushroom soup freshly tossed sake house salad, steamed rice, or fried rice and lightly seasoned vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Filet Mignon Hibachi
Each delicately seasoned sake entree includes Japanese mushroom soup freshly tossed sake house salad, steamed rice, or fried rice and lightly seasoned vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Steak
Each delicately seasoned sake entree includes Japanese mushroom soup freshly tossed sake house salad, steamed rice, or fried rice and lightly seasoned vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Salmon
Each delicately seasoned sake entree includes Japanese mushroom soup freshly tossed sake house salad, steamed rice, or fried rice and lightly seasoned vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Vegetarian Hibachi
Each delicately seasoned sake entree includes Japanese mushroom soup freshly tossed sake house salad, steamed rice, or fried rice and lightly seasoned vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Sea Scallop
Each delicately seasoned sake entree includes Japanese mushroom soup freshly tossed sake house salad, steamed rice, or fried rice and lightly seasoned vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Lobster
Each delicately seasoned sake entree includes Japanese mushroom soup freshly tossed sake house salad, steamed rice, or fried rice and lightly seasoned vegetables. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sake Kitchen Bento
Teriyaki (Steak, Shrimp, or Salmon)
Served with salad, soup, steamed rice, ha rumaki, and California roll. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Teriyaki (Chicken or Vegetable)
Served with salad, soup, steamed rice, ha rumaki, and California roll. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Chicken Tempura
Served with salad, soup, steamed rice, ha rumaki, and California roll. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Shrimp Tempura
Served with salad, soup, steamed rice, ha rumaki, and California roll. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Chicken or Beef Yakitori
Served with salad, soup, steamed rice, ha rumaki, and California roll. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Coconut Shrimp
Served with salad, soup, steamed rice, ha rumaki, and California roll. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sushi Lunch Platter
Sushi a
4 pieces sushi and 1 California roll. With miso soup and house salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sushi B
6 pieces of sushi and 1 ocean roll. With miso soup and house salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Unagi Don
BBQ eel over a bed of seasoned rice. With miso soup and house salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon or Tuna Special
5 pieces of salmon or tuna sushi, with 1 salmon or tuna roll. Served with miso soup and house salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sashimi Special
3 pieces each of salmon, yellowtail, and tuna with a salmon roll. With miso soup and house salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Sushi and Sashimi Special
4 pieces of sushi, 4 pieces of sashimi, and a tuna roll. With miso soup and house salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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Recent Reviews
My daughter and I ate here last week. It was around 5:30 pm and we were using a coupon deal that was $40 for two hibachi dinners. There weren't a lot of people in the restaurant at the time. Several people were at the bar area and we ended up being the only ones at the hibachi grill. The atmosphere was so nice, clean, and inviting. The staff was great, attentive, and personable. The food was amazing. The amount of food included in the deal was out of this world. The coupon...
January 2026
Delicious food! Try their “Yummy Roll” & “American Dream Roll” with the Strawberry Sake! Great event space with lots of tables available. There’s a long bar with sports TVs. There’s multiple hibachi grill areas with seating around them. Friendly staff, delicious food! Amazing prices on the sushi.
September 2025
Got the spicy tuna roll, The Baltimore roll, the rainbow roll, and the shrimp tempura roll. The spicy tuna roll and the baltimore roll were good , the rainbow roll was ok. The tempura not so good. Might have been because I didn’t eat it right away.
August 2025
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