Bonfire Outdoor Charcoal Grill

4122 Washington Blvd, Halethorpe
(410) 242-1600

Recent Reviews Order Online

Customers' Favorites

Pit Beef Sandwich with Fries and the Free Soup
Smoked Beef Brisket Sandwich
Pit Ham and Turkey Combo
Smoked Pit Beef Sandwich
Hot Roast Beef Platter
Fried Chicken Wings
Mac and Cheese
Pulled Chicken
Chicken Soup
Potato Salad

Menu

Featured items
Smoked Pit Beef Sandwich
Juicy tender top round beef smoked on the grill and sliced thin served on a Kaiser roll.
Jumbo Old Bay Wings
Served with french fries.
Smoked Pit Turkey Sandwich
Traditional fresh turkey breast marinated smoked on the grill, and sliced thin served on a Kaiser roll.
Half Rack with 2 Sides
We dry rubbed the baby rack ribs overnight, smoke them for 3 hours, and then slow cook them to achieve tender and juicy fall-off-the-bone ribs. Served with sides.
Mac & Cheese
Bonfire Reuben Sandwich
Hot lean corned beef, melted Swiss cheese, 1000 island dressing, and sauerkraut on a grilled rye bread.
Whole Rack with 4 Sides
We dry rubbed the baby rack ribs overnight, smoke them for 3 hours, and then slow cook them to achieve tender, and juicy fall-off-the-bone ribs. I served with sides.

Bon Fire Pit Sandwiches
Smoked Pit Beef Sandwich
Juicy tender top round beef smoked on the grill and sliced thin served on a Kaiser roll.
Smoked Pit Turkey Sandwich
Traditional fresh turkey breast marinated smoked on the grill, and sliced thin served on a Kaiser roll.
Bon Fire Shrimp Salad Sandwich
Fresh steamed jumbo shrimp seasoned to perfection servisera Kaiser roll.
Bonfire Reuben Sandwich
Hot lean corned beef, melted Swiss cheese, 1000 island dressing, and sauerkraut on a grilled rye bread.
Greek Gyro Sandwich
Moist and flavorful gyro meat sean served on pita bread with veggies, and tzatziki sauce.
Smoked Pulled Pork Sandwich
Brisket dry rub smoked for 3 hours and slow-cooked to achieve tenderness. Sliced thin and served on a Kaiser roll.
Handmade Burger (1/2 lb)
Fresh ground beef grilled to perfection and served on a Kaiser roll.
Smoked Pulled Chicken Sandwich
Smoked and hand-pulled chicken with hickory bbq sauce. Served on a Kaiser roll.
Smoked Pit Ham Sandwich
Virginia ham smoked on the grill sliced thin and served on a Kaiser roll.
Grilled Chicken Sandwich
Boneless chicken tenderloin marinated in olive oil lemon juice and bonfire spices, grilled to perfection and served on a Kaiser roll.
Bon Fire Barbeque Sandwich
Chopped pit beef Virginia ham and turkey, green pepper, onions, and bbq sauce. Served on a Kaiser roll.
Greek Chicken Gyro Sandwich
Moist and flavorful chicken tenderloin marinated in olive oil, lemon juice, rosemary, oregano, and fresh garlic. Serviced on pita bread with veggies, and tzatziki sauce.

Fresh Salads
House Salad
A bed of romaine lettuce, tomatoes, cucumbers, red and onions, green peppers, sprinkled with Parmesan cheese, and oregano.
Caesar Salad
Romaine lettuce, fresh dill, croutons, and Parmesan cheese.
Greek Salad
House salad and feta cheese, black olives, jalapeno peppers pepperoncini, anfieryyve oil vinegar dressing.
Chef Salad
House salad and diced ham, beef, turkey, 3 cheeses-swiss American, provolohard-baniledard boiled egg.

Soups
Bonfire Soup
Chicken Soup

Side Orders
Pork & Beans
Mac & Cheese
Collard Greens
Fresh Cut Fries
Fries with Gravy
Fries with Cheese
Cole Slaw
Green Beans
Fries with Old Bay

Wings
Jumbo Old Bay Wings
Served with french fries.
Jumbo Smoked Wings
Served with french fries.
Buffalo Smoked Wings
Served with fries, celery sticks, and blue cheese or ranch dressing.
Chicken Tenders
Served with fries and honey mustard.

Ribs & Wings Platters
Half Rack with 2 Sides
We dry rubbed the baby rack ribs overnight, smoke them for 3 hours, and then slow cook them to achieve tender and juicy fall-off-the-bone ribs. Served with sides.
Whole Rack with 4 Sides
We dry rubbed the baby rack ribs overnight, smoke them for 3 hours, and then slow cook them to achieve tender, and juicy fall-off-the-bone ribs. I served with sides.
Half Rack, 4 Old Bay Wings, 2 Sides
We dry rubbed the baby rack ribs overnight, smoke them for 3 hours, and then slow cook them to achieve tender and juicy fall-off-the-bone ribs. Served with sides.
Half Rack with 2 Old Bay Wings And 2 Sides
We dry rubbed the baby rack ribs overnight, smoke them for 3 hours, and then slow cook them to achieve tender and juicy fall-off-the-bone ribs. Served with sides.
Whole Rack, 8 Old Bay Wings, 4 Sides
We dry rubbed the baby rack ribs overnight, smoke them for 3 hours, and then slow cook them to achieve tender, and juicy fall off the bone ribs. Served with sides.
Whole Rack, 4 Old Bay Wings, 4 Sides
We dry rubbed the baby rack ribs overnight, smoke them for 3 hours, and then slow cook them to achieve tender, and juicy fall-off-the-bone ribs. Served with sides.

Ribs & Smoked Wings
Half Rack, 2 Smoked Wings, 2 Sides
Half Rack, 4 Smoked Wings, 2 Sides
Whole Rack, 4 Smoked Wings, 4 Sides
Whole Rack, 8 Smoked Wings, 4 Sides

Smoked meats by the pound
Brisket
Pork
Beef
Ham
Turkey
Sausage

Smoked Meat Platters
4 smoked meats with 2 sides
2 smoked meats with 2 sides
3 smoked meats with 2 sides
1 Smoked Meat with 2 sides

All Brisket Meat Platter
Brisket Meat Platter

Open Face Hot Dinners
Turkey
Brisket
Beef

Submarines
Cheeseburger Sub
Fresh ground beef grilled to perfection with american or provolone cheese on a 9 inches sub roll.
Bonfire Sausage
Premium kielbasa sausage with green peppers and fried onions on a toasted sub roll with your choice of toppings.
Philly Cheese Steak
Fresh cut steak, mushrooms, green peppers, fried onions, and provolone cheese on a toasted roll.
Steak & Cheese
Fresh-cut steak with your choice of cheese.
Steak
Fresh cut steak on a toasted 9 inches sub roll with your choice of toppings
Hot Ham & Cheese Sub
Thin sliced virginia ham on a toasted sub roll with american or provolone cheese.
Philly Chicken Cheese Steak
With mushrooms, green peppers, fried onions, and provolone cheese.
Chicken Cheese Steak
Boneless chicken tenderloin marinated in olive oil and spices with American cheese or provolone on a toasted sub roll.

Beverages
Sodas
Sweet Tea
Coke Products on Tap
Lemonade
Unsweet Tea
Bottled Water

Desserts
Cornbread
Baklava

Photos

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Recent Reviews

This was one of the best….if not THE best brisket sandwich I’ve ever had. Excellent! (So good that I haven’t even left the restaurant yet and I’m already posting this review!) The meat was tender, the BBQ sauce was perfectly tangy, the Kaiser roll was soooo soft and fresh!! The fresh cut fries were delicious! The service was great too….. they were super nice and helpful. It’s got a cool vibe too! 😎
September 2025
What a hidden gem!!! This place is fantastic!
The chicken was perfectly cooked and flavored! The sides were outstanding!
Great greens! Great mac and cheese!
The staff is sweet and accommodating.
We will definitely be coming back!!!!!
August 2025
We stopped here on a road trip from DC to Philly. Overall, the food was a pretty good value. Four of us ate lunch for $65. There are no prices on the menu board and lots of little surprises. The 4 tenders cost more than 2 BBQ sandwiches. There was a $1 upcharge for mozzarella sticks. There was an unmentioned $2.50 charge for using credit card. There was free soup for eating in-restaurant (unadvertised). The Bonfire BBQ was not the style that you would typically expect from a BBQ...
August 2025

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Bonfire Outdoor Charcoal Grill

4122 Washington Blvd, Halethorpe, MD 21227
(410) 242-1600