Chopathi India Kitchen

1741 Dorsey Rd #107, Hanover
(443) 620-3535

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Family Pack Biryani

Vegetable Biryani

Dosa with Paneer

Chicken Biryani

Butter Chicken

Chilli Chicken

Peanut Chutney

Mutton Biryani

Bowl-Chopathi

Mysore Bonda

A classic and beloved Indian snack, Samosa features a crispy, golden-brown pastry filled with a savory mixture of potatoes, peas, and aromatic herbs. Each bite offers a delightful combination of textures and flavors, from the crunchy exterior to the flavorful filling. Served hot with tangy tamarind sauce and mint chutney, this vegan treat is perfect for any occasion

Dosa/Crepe

Masala Dosa

A crispy, golden-brown crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. This South Indian favorite is vegan and gluten-free, offering a delightful blend of textures and flavors. Served with peanut chutney, ginger chutney and sambar, it's a perfect meal for any time of the day.

Dosa (Plain)

A classic South Indian delicacy, this thin and crispy crepe is made from a fermented rice and lentil batter. Light and savory, our Plain Dosa is vegan and gluten-free, offering a delightful crunch with every bite. Served with peanut chutney, ginger chutney and sambar, it's a simple yet satisfying treat.

Onion Dosa

This crispy crepe is made from fermented rice and lentil batter, generously sprinkled with finely chopped onions. The onions add a subtle sweetness and extra crunch, enhancing the flavor of this vegan and gluten-free delight. Served with peanut chutney, ginger chutney and sambar, it's a savory treat that's sure to please.

Rava Dosa

A crispy and lacy crepe made from semolina (rava), rice flour, and a blend of spices. Topped with onion, masala or just have it plain. This South Indian specialty is light, savory, and perfectly seasoned. Served with a trio of flavorful accompaniments: peanut chutney, zesty ginger chutney, and sambar. Perfect for any meal.

Uttappam

A soft and savory South Indian pancake made from a fermented rice and lentil batter, topped with a colorful array of vegetables like onions, tomatoes, shredded ginger, cumin, and green chilies. Uttappam is thick, fluffy, and packed with flavor. Served with peanut chutney, ginger chutney, and sambar.

Dosa Wrap

A modern twist on the traditional dosa, our Dosa Wrap is a crispy rice and lentil crepe filled with your choice of chicken, fish, flavorful mutton, or paneer. Each wrap is bursting with spices and savory goodness, offering a delightful fusion of textures and flavors. Served with fresh chutneys, it's a perfect meal for those on the go.

Bajji-Bondas

Mysore Bonda

A classic South Indian snack, Mysore Bonda is made from a spiced, dal batter, shaped into round balls and deep-fried to a golden crisp. Soft and fluffy on the inside with a perfectly crispy exterior, these delicious fritters are served hot with peanut chutney and ginger chutney. This is perfect for a flavorful and satisfying snack or appetizer.

Punugulu

A popular South Indian snack, Punugulu are crispy fritters made from a fermented rice and lentil batter. These bite-sized delights are golden and crunchy on the outside, with a soft and fluffy inside. Served hot with diced onions and your choice of chutney, they are perfect for munching any time of the day.

Onion Mirch Bajji

A spicy and flavorful South Indian snack, Onion Mirchi Bajji features medium or large green chilies dipped in a seasoned flour batter and deep-fried to crispy perfection. These golden fritters are crunchy on the outside and packed with a spicy kick and diced onions on the inside. Served hot with choice of chutney, they are perfect for spice lovers looking for a deliciously fiery treat.

Cut Mirchi

A spicy and crunchy South Indian snack, Cut Mirchi features large green chilies that are dipped in seasoned flour batter, deep-fried, and then cut into bite-sized pieces. These golden, fried fritters are bursting with flavor and offer a delightful spicy kick. Served hot.

Mixed Veg Pakoda

A delightful Mix Veg Pakoda features a variety of fresh veggies like onions, green pepper and bell pepper, all dipped in a seasoned chickpea flour batter and deep-fried to golden perfection. These crispy fritters are flavorful and satisfying, making them a perfect snack or appetizer.

Mirch Bajji

A beloved South Indian street food, Mirchi Bajji features large green chilies dipped in a seasoned flour batter and deep-fried until golden and crispy. These spicy fritters are crunchy on the outside with a delightful heat on the inside. Served hot with tangy tamarind sauce, Mirchi Bajji is a perfect treat for spice enthusiasts and snack lovers alike.

Appetizers

Chaat

Mixture of crumbled Samosa/Cutlet/Channa, channa, tomatoes and special sauces. NOTE: Please note that the packaging is different compared to the image.

Egg Bonda

A delicious, protein-packed snack featuring two hard-boiled eggs dipped in seasoned batter and deep-fried to golden perfection. These crispy fritters are served hot with tangy tamarind sauce and mint chutney, making them a perfect treat for any time of day.

Pav Bhaji

Pav Bhaji features a rich and flavorful vegetable curry made with mashed potatoes, tomatoes, peas, carrot, and a blend of aromatic spices. This delicious curry is served with two soft, butter-toasted bread rolls (pav) and garnished with fresh cilantro, chopped onions, and a squeeze of lemon. Vegetable Curry serve in 8oz bowl.

Masala Fish

Marinated and Lightly breaded savory fish with sprinkle of Chaat Masala.

Masala Shrimp

Lightly breaded savory shrimp.

Chicken Chatpat

Lightly breaded savory chicken (Kids favorite).

Extras

Peanut Chutney

RAITHA

SALAN

Sambar

Ginger Chutney

Pav

Simple plain pav extra with pav Bhaji

SnackSpecials

Chilli Chicken

Chicken with special chilli sauce.

Apollo Fish

Breaded fish tossed in our special yogurt sauce and zesty blend of spices, curry leaves, and tangy sauces.

Chilli Paneer

Panner with special chilli sauce.

Gobi Manchuria

Crisp fried cauliflower in Manchurian sauce!

Chicken Manchuria

Vada Pav

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Chicken 65

Chicken cooked with our special sauce made with yogurt and spices.

Chicken Tadka

Chicken made in Tadka style.

Chicken Dhania

Chicken made with fresh Coriander (Cilantro) and ginger.

Fish Dhania

Fish made with fresh Coriander (Cilantro) and ginger.

Babycorn Manchuria

Babycorn Manchuria is a popular Indo-Chinese appetizer that features crisp and tender baby corn coated in a flavorful, tangy-sweet Manchurian sauce.

Biryanis

Biryani

From the royal kitchens of India a mixed rice dish made with chicken/mutton/Veg and special blend of spices.

Family Pack Biryani

From the royal kitchens of India a mixed rice dish made with chicken/Mutton/Veg and special blend of spices.

Chopathis

Bowl-chopathi

Chapathi ( Roti )

Butter Naan

Garlic Naan

Curries

Naatu Kodi Vepudu

A traditional costal andhra dish (south indian).

Dal Makhani

Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.

Butter Chicken

Curry

Dish made with seasonal vegetables/meat in a mix of indian spices.

Boneless Chicken Curry

Chicken dish made with a mix of indian spices.

Paneer Butter Masala

Chicken Tikka Masala

IdliVada

Vada

Savory lentil donuts.

Babai Idli

Special idli topped with butter and spicy red chilli powder (gunpowder).

Plain Idli

Idli Bowl

Idli as a bowl filled with sambar.

Gare

Desserts

Ras Malai

Clotted cream balls served with cardamom flavored milk.

Gulab Jamoon

Donut holes in sugar syrup.

Carrot Halwa

Traditional Indian dessert made with freshly grated carrot.

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Recent Reviews

I’ve been here about five times in the last two weeks and their breakfast items are really good. The Mysore bonda and punugulu are must tries. Special shout out to the punugulu. It’s been a long time since I’ve had that exact taste. The chutneys were great too, especially the ginger chutney. I also liked their Indian masala chai.

That said, the regular food didn’t hit the same. The goat biryani wasn’t great. I tried a food bowl with chicken and the...

December 2025

I tried the Mysore Bonda and Punugulu, and both tasted absolutely delicious. The highlight was definitely the peanut chutney — it was flavorful and simply awesome. The staff were very polite and friendly, and I really appreciated that they didn’t even charge me for extra chutney. They are also quite famous for their dosas, which I’m looking forward to trying next time. The ambiance was pleasant and added to the overall great experience.

September 2025

Excellent indian food. Best Rava dosa in town(Maryland). We tried so many dosa place but here is all kind of dosa are so good , crispy, it's stuffing, chatni n sambhar. We ordered mysor bonda , idli , chicken 65 , paneer dosa , rava masala dosa n gajar halva. Food is so tasty !! Staff service is good. Best Indian Kichen food serve to your table !

January 2025

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Chopathi India Kitchen

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