Horrible service. It took more than 1/2 an hour to get our drinks. Our server was clueless. Food was good, but overpriced.
Sueann
First started with having to wait more than 20 minutes for menus. They did not have enough only gave us 2 until other customers were finished using some and at that time they were not too busy. We placed our order with appetizers and meal. The appetizers came out after the meal was served. The salads came out the same time as the meal. The steaks were flavored well but very over cooked both well done, one was to be medium and other medium rare. The sides with the steaks were cold so I'm not sure if they gave us a previously cooked meal that someone else turned away. We never got our 2 orders of Brussels sprouts and the worst of all is my son did not get his food until all of us were done and after we sang happy birthday to my dad. I can say that the salmon imperial was very good. We went to this restaurant right after they opened and had not the best experience and wanted to give it another chance especially because we had an event at the casino to go to, but this was worse than our first experience. They did offer a discount which we took and did not offer to take the steaks back even though not eaten. The waiter was also non existent, he was kind but not sure if he was new or just busy with other customers. Needless to say we will not return!
AL
service was great but food was just ok and portions we small and pricey for the size i thought but overall a good experience
Bruce
Sorry to say this was a rather mediocre dining experience. The restaurant was not busy, and the service was slow. The food was uninteresting and not worth the prices charged. All in all, this was a disappointing meal, but none of the food offered at Live is very good. Go there if you want to gamble but eat somewhere else.
ERICA
Restaurant is designed beautifully. The Sunday brunch was a bit mediocre for the 55 per person cost. We have been to others with better brunch options.
Marni
My husband and I came to live casino and hotel to celebrate our 30th wedding anniversary and David's did not disappoint. From the moment we stepped into the restaurant to the minute we left. Everyone was wonderful and the food was fantastic.
Terri
The service was excellent by the host and the server. However, food could have been better. I had steak and mashed potatoes. The mash potatoes were not hot. And although I ordered my steak medium well, it was over cooked because it was a bit tough to cut.
Lettice
I had a reservation for a high top table at 1. There is only one in the buffet area and that was occupied. I asked why would you accept my reservation for 1. The people had been there since 11 ish, no time limit. I just waited until a half hour, they were still there so I took a booth. The food selection was very limited for the price. The waiter was good, but not attentive enough. No water refills. For what they charge, they need to lower the price. The atmosphere was great, but wouldn't go back.
Stacie
Our server Kendra was amazing! We had the filet mignon and fish and chips both were delicious. Will definitely go back!
Winnie
I ordered the blackened chicken Alfredo and it was absolutely delicious, this will definitely be my go to meal at David's.
We went twice during Iur overnight stay (once at dinner and once at brunch). Momata and William provided excellent service $ we really enjoyed the food. Would go back again for sure.
Chervyl
David's at Maryland Live advertised a special "Wagyu, Wine and Whiskey Wednesdays!" My husband's birthday was August 13 (on a Wednesday) and it was the perfect opportunity to make a reservation to enjoy a nice casual dinner at David's. We had never dined at David's in the past and wanted to give it a try! Tasty Wagyu burgers were featured for this special including 3 choices, a bacon, mushroom, or bourbon infused burger with blu cheese! Also featured were bottles of wine at 1/2 price, a special Tullamore Old Fashioned and Flights of Whiskey with 3 featured whiskeys! We chose the bacon and the mushroom burgers and they were amazing! The chef took great care in choosing just the right ingredients for these delectable, gourmet burgers! We also enjoyed one flight of whiskey which was a nice addition to the meal. I made the initial reservation on Open Table. I however also called to let them know that we would be celebrating my husband's birthday and they said they would have a sweet treat for him! William was our waiter and he was very attentive (but not overly attentive), friendly and helpful. Sometimes it is the small things that make dining out special - he brought lemons and iced tea spoons for the iced tea without being asked and an extra small carafe of tea on the side, looking to see if we need a refill on our water, etc. At the end of our dinner he even brought a cupcake with a candle for my husband! (and I didn't need to remind anyone!) Again, it's the small things! Will we dine at David's again in the future? 100% YES!
Kisha
I ordered crab legs. They came out cold and super small. Had to send them back, they heated them, my guess in the microwave because then they were over cooked. They didn't even have the courtesy to prepare a new batch of crab legs. In addition, I had a reservation for 2, when the we were seated, the floor, chairs and table was dirty. We switched tables twice because of the lack of cleanliness.
Pauline
The quality of the food was well below any acceptable standard. The buffet items were consistently disappointing: the potatoes tasted frozen and lacked freshness; the eggs seemed powdered or pre-made rather than freshly cooked; the sirloin was rubbery, tough, and difficult to eat; and the desserts and pastries were stale and flavorless. The complimentary birthday cupcake was served cold and tasted like a mass-produced supermarket item. Despite barely eating more than a few bites of each dish, the overall experience was extremely disappointing.
Harrry
Service was exceptional, The food was very good. Don't forget to David's will validate your valet parking ticket.
Horrible service. It took more than 1/2 an hour to get our drinks. Our server was clueless. Food was good, but overpriced.
First started with having to wait more than 20 minutes for menus. They did not have enough only gave us 2 until other customers were finished using some and at that time they were not too busy. We placed our order with appetizers and meal. The appetizers came out after the meal was served. The salads came out the same time as the meal. The steaks were flavored well but very over cooked both well done, one was to be medium and other medium rare. The sides with the steaks were cold so I'm not sure if they gave us a previously cooked meal that someone else turned away. We never got our 2 orders of Brussels sprouts and the worst of all is my son did not get his food until all of us were done and after we sang happy birthday to my dad. I can say that the salmon imperial was very good. We went to this restaurant right after they opened and had not the best experience and wanted to give it another chance especially because we had an event at the casino to go to, but this was worse than our first experience. They did offer a discount which we took and did not offer to take the steaks back even though not eaten. The waiter was also non existent, he was kind but not sure if he was new or just busy with other customers. Needless to say we will not return!
service was great but food was just ok and portions we small and pricey for the size i thought but overall a good experience
Sorry to say this was a rather mediocre dining experience. The restaurant was not busy, and the service was slow. The food was uninteresting and not worth the prices charged. All in all, this was a disappointing meal, but none of the food offered at Live is very good. Go there if you want to gamble but eat somewhere else.
Restaurant is designed beautifully. The Sunday brunch was a bit mediocre for the 55 per person cost. We have been to others with better brunch options.
My husband and I came to live casino and hotel to celebrate our 30th wedding anniversary and David's did not disappoint. From the moment we stepped into the restaurant to the minute we left. Everyone was wonderful and the food was fantastic.
The service was excellent by the host and the server. However, food could have been better. I had steak and mashed potatoes. The mash potatoes were not hot. And although I ordered my steak medium well, it was over cooked because it was a bit tough to cut.
I had a reservation for a high top table at 1. There is only one in the buffet area and that was occupied. I asked why would you accept my reservation for 1. The people had been there since 11 ish, no time limit. I just waited until a half hour, they were still there so I took a booth. The food selection was very limited for the price. The waiter was good, but not attentive enough. No water refills. For what they charge, they need to lower the price. The atmosphere was great, but wouldn't go back.
Our server Kendra was amazing! We had the filet mignon and fish and chips both were delicious. Will definitely go back!
I ordered the blackened chicken Alfredo and it was absolutely delicious, this will definitely be my go to meal at David's.
Restaurantji Recommends
We went twice during Iur overnight stay (once at dinner and once at brunch). Momata and William provided excellent service $ we really enjoyed the food. Would go back again for sure.
David's at Maryland Live advertised a special "Wagyu, Wine and Whiskey Wednesdays!" My husband's birthday was August 13 (on a Wednesday) and it was the perfect opportunity to make a reservation to enjoy a nice casual dinner at David's. We had never dined at David's in the past and wanted to give it a try! Tasty Wagyu burgers were featured for this special including 3 choices, a bacon, mushroom, or bourbon infused burger with blu cheese! Also featured were bottles of wine at 1/2 price, a special Tullamore Old Fashioned and Flights of Whiskey with 3 featured whiskeys! We chose the bacon and the mushroom burgers and they were amazing! The chef took great care in choosing just the right ingredients for these delectable, gourmet burgers! We also enjoyed one flight of whiskey which was a nice addition to the meal. I made the initial reservation on Open Table. I however also called to let them know that we would be celebrating my husband's birthday and they said they would have a sweet treat for him! William was our waiter and he was very attentive (but not overly attentive), friendly and helpful. Sometimes it is the small things that make dining out special - he brought lemons and iced tea spoons for the iced tea without being asked and an extra small carafe of tea on the side, looking to see if we need a refill on our water, etc. At the end of our dinner he even brought a cupcake with a candle for my husband! (and I didn't need to remind anyone!) Again, it's the small things! Will we dine at David's again in the future? 100% YES!
I ordered crab legs. They came out cold and super small. Had to send them back, they heated them, my guess in the microwave because then they were over cooked. They didn't even have the courtesy to prepare a new batch of crab legs. In addition, I had a reservation for 2, when the we were seated, the floor, chairs and table was dirty. We switched tables twice because of the lack of cleanliness.
The quality of the food was well below any acceptable standard. The buffet items were consistently disappointing: the potatoes tasted frozen and lacked freshness; the eggs seemed powdered or pre-made rather than freshly cooked; the sirloin was rubbery, tough, and difficult to eat; and the desserts and pastries were stale and flavorless. The complimentary birthday cupcake was served cold and tasted like a mass-produced supermarket item. Despite barely eating more than a few bites of each dish, the overall experience was extremely disappointing.
Service was exceptional, The food was very good. Don't forget to David's will validate your valet parking ticket.
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