Rangoli Restaurant

7791-C, Arundel Mills Blvd, Hanover
(410) 799-5650

Recent Reviews Order Online Reserve

Customers' Favorites

Spicy Chicken Rice Bowl
Chicken Tikka Masala
Paneer Tikka Masala
Gobi Manchurian V
Tandoori Chicken
White Plain Rice
Butter Chicken
Lamb Vindaloo
Chili Chicken
Shahi Paneer

Menu

Indo-Chinese Specialty
Paneer Tikka Sizzler
Marinated Indian cottage cheese sauteed with bell peppers, tomatoes, and onions.
Garden Sizzler
Fresh mixed vegetables sauteed in spinach and spiced rice.
Rangoli Veg Delight
Stir-fried rice and noodles sauteed with assorted vegetables in Schezwan sauce.
Rangoli Chicken Delight
Stir-fried rice and noodles sauteed with chicken in Schezwan sauce.
Rangoli Shrimp Delight
Stir-fried rice and noodles sauteed with shrimp in Schezwan sauce.
Vegetable Manchurian Entree
Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour, and hot Manchurian sauce.
Gobi Manchurian Entree
Cauliflower fritters tossed in garlic sauce, soy sauce, and topped with spring onions.
Hakka Noodles
Thin noodles tossed with veggies, chili garlic sauce, soy sauce, and Indian spices.
Fried Rice
Stir-fried rice sauteed with Chinese spices.

Spiced Rice
Bombay Tawa Pulav
Bombay's famous street food is made on cast iron with veggies, butter, and cheese.
Biryani
Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices.
Chicken 65 Biryani
Saffron-infused basmati rice cooked with chicken 65 and finished with aromatic spices.
Gobi 65 Biryani
Saffron-infused basmati rice cooked with gobi 65 sauteed with Schezwan sauce and finished with aromatic spice.

Tandoori Entree (Clay Oven)
Chicken Tikka
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with a choice of either lentil, chole, or eggplant, and basmati rice.
Chicken Tangdi Kebab
King of kebabs. Bone-in chicken marinated overnight with yogurt, ginger, garlic, and spices. Served with a choice of either lentil, chole, or eggplant, and basmati rice.
Chicken Seekh Kebab
Minced chicken with ginger, garlic, and spices finished in a charcoal oven. Served with a choice of either lentil, chole, or eggplant, and basmati rice.
Hariyali Lamb Chops
Rack of lamb marinated with fresh mint, cilantro, green chilies, and dried fenugreek leaves. Served with a choice of either lentil, chole, or eggplant, and basmati rice.
Lamb Seekh Kebab
Ground lamb mixed with cumin, coriander, mint, and cilantro, finished in tandoori oven. Served with a choice of either lentil, chole, or eggplant, and basmati rice.
Tandoori Salmon
Atlantic salmon marinated in yogurt, lemon juice, and roasted red chilies. Served with a choice of either lentil, chole, or eggplant, and basmati rice.
Tandoori Shrimp
Jumbo prawns marinated in yogurt, lemon juice, and delicately spiced. Served with a choice of either lentil, chole, or eggplant, and basmati rice.
Rangoli Mixed Grill
Medley of chicken, lamb, salmon, and shrimp marinated in aromatic spices cooked in a charcoal oven. Served with a choice of either lentil, chole, or eggplant, and basmati rice.
Masaledar Boti Kebab
Tandoori oven grilled chunks of lamb marinated overnight with yogurt and spices. Served with a choice of either lentil, chole, or eggplant, and basmati rice.

Dosa (Crispy Rice Crepes)
Plain Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Masala Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Cheese Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Chili, Garlic, and Cheese Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Chili and Cheese Dosa
Served with sambar (spicy lentil soup) and coconut chutney.
Mysore Masala Dosa
Served with sambar (spicy lentil soup) and coconut chutney.

Accompaniments and Sides
Raita
Whipped yogurt sauce with cucumber , carrots, and touch of spices.
Pickle
Served with mango, lemon, carrot, chili all infused in sour, and spicy taste.
Masala Papad
Deep fried papad topped with finely chopped onion, tomatoes, green chili, chat masala, and lemon juice.
Roasted Papad
Onion Salad
Mango Chutney

Desserts
Rice Pudding
Traditional Indian rice pudding with almonds and raisins flavored with rose.
Kulfi
Homemade Indian ice cream in mango or pistachio flavor.
Gulab Jamun
Milk balls served in rose flavored sugar syrup.
Rasmalai
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.
Gajar Halwa
Shredded carrot reduced in milk and sugar, garnished with almonds.
Dessert Platter
Combination of assorted dessert gulab jamun, 1 ras malai, and kulfi.

Kid's Menu
French Fries
Chicken Nuggets (6 pcs)
Mozzarella Sticks
Cheese Pizza

Beverages
Mango Lassi
A delicious blend of mango and yogurt with a touch of sucrose.
Strawberry Mango Lassi
A delicious blend of mango strawberry and yogurt with a touch of sucrose.
Salted Lassi (Chass)
Yogurt blended with salt, mint, and cumin powder.
Frozen Iced Mango
Mango and ice blended for a real taste of mango smoothie.
Strawberry Smoothie
Strawberry and ice with a touch of pineapple juice blended to smooth the flavor of strawberries.
Tropical Smoothie
Taste of Caribbean got to India with coconut, strawberry, mango, and pineapple all blended.
Virgin Pina Colada
Coconut, chocolate, strawberry mix from the bar with the blend of your desired flavor and pineapple juice served frozen.
Virgin Mojito
Pineapple juice muddled with mint, sour mix, and topped with sprite.
Masala Tea
Tea with a great flavor of cardamom and cinnamon served with cream or milk on the side.
Masala Lemon Soda
Freshly squeezed lemon juice topped with club soda and a dash of chat masala.
Soda
Coke, diet coke, sprite, lemonade, fruit punch, orange soda, or club soda.
Orange Juice
Pineapple Juice
Cranberry Juice
Sweet Iced Tea
Unsweetened Iced Tea

Veg Appetizers
Veg Samosa
Crispy turnovers with seasoned potatoes and green peas.
Palak Chat
Fresh spinach dipped in special batter, deep-fried, served with onion, tomatoes, mint, tamarind, and light yogurt sauce.
Paneer Shashlik Kebab
Softly done cottage cheese, onion, bell peppers, and finished in tandoori oven.
Gobi Manchurian
Cauliflower fritters tossed in chili garlic sauce, soy sauce, and topped with spring onions.
Gobi 65
Chunks of cauliflower fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers, and onions.
Paneer 65
Chunks of cottage cheese with Szechuan peppers, ginger, garlic, mustard seeds, peppers, and onions.
Vada Pav
Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney and burger bun.
Spring Rolls
In-house-made fresh deep-fried wraps with soy-flavored shredded veggies.
Veg Platter
Chunks of cauliflower fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers, and onions.
Vegetable Manchurian
Crisp fried vegetable balls sauteed with chili garlic soy sauce in Indo-Chinese style.
Hara Bara Kabab
North Indian veg kebab patties made with mashed vegetables, cilantro, mint, and Indian spices.
Puri Bhaji
Puffed bread served with mashed seasoned potatoes.
Veg Momo
Stuffed veggie dumplings with flavored spices.

Non-Veg Appetizers
Tandoori Wings
Tender jumbo chicken wings marinated in yogurt, ginger garlic, and spices and cooked in a clay oven.
Chicken Mughlai
Boneless pieces of chicken marinated overnight in a rich blend of spices, lemon juice, and yogurt.
Chicken Tikka Pizza
Indian flatbread freshly baked in clay oven with toppings of cheese, veggies, and chicken tikka.
Chicken 65
Chunks of chicken fried with Szechuan peppers, ginger garlic, mustard seeds, peppers, and onions.
Chili Garlic Shrimp
Jumbo prawns simmered in honey garlic and chili sauce.
Chicken Lollipop
Deep-fried jumbo chicken wings marinated in chili, garlic Szechuan sauce.
Ginger Pepper Chicken
Marinated boneless chicken in ginger, garlic, onion, black pepper, and fennel spice powder and sauteed with South Indian style tempering.
Chili Chicken
Spicy chicken cooked in chili, garlic, and soy sauce with bell peppers and onions.
Assorted Meat Platter
Assortment of lamb, chicken, and fish straight from clay oven with exotic spices.

Chat
Palak Chat
Fresh spinach dipped special batter, deep-fried, served with onions, tomatoes, mint, tamarind, and light yogurt sauce.
Bhel Puri
Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys.
Chat Papri
Flour crisps, potatoes, and chickpeas mixed with tamarind, cilantro chutneys, and yogurt.
Samosa Chat
Samosa topped with chickpeas, onions, tomatoes, coriander, and crunchy noodles drizzled with yogurt, tamarind, and chutney medley.
Paani Poori
Paani poori is a popular bite-sized chaat consisting of a hollow crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and flavored water.

Salad
House Garden Salad
Full of fresh seasonal vegetables with in-house dressing.
Hawaiian Salad
House salad tossed with fresh pineapple and homemade creamy dressing.
Chicken Tikka Salad
Boneless chicken cooked in tandoor mixed with fresh garden salad in a homemade creamy dressing.

Soup
Tomato Soup
Classic tomato soup.
Veg Manchow Soup
Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic, and chili peppers.
Lentil Soup
Slow-cooked lentils tempered with cumin and cilantro.
Chicken Manchow Soup
Assorted chicken, vegetables, and scallions flavored with soy sauce, garlic, and chili peppers.

Veg Entree
Achari Paneer Masala
Slightly tangy and flavored Indian cottage cheese curry made with pickled spices.
Dum Aloo
Delicious and flavored small potatoes made in a spicy onion, tomatoes, cashew nut, and yogurt gravy.
Palak Paneer
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
Shyam Savera
Dumplings made of spinach paneer kofta curry and nuts in mild cashew and onion sauce.
Paneer Tikka Masala
Cottage cheese cubes cooked in tomato onion fenugreek sauce.
Shahi Paneer
Traditional northern Indian dish made with cottage cheese and tomato sauce and cream.
Baingan Bharta
Slow-roasted ground eggplant sauteed with ginger, onions, tomatoes, and peas.
Bhindi Do Pyaza
Crispy okra is cooked with ginger, onions, tomatoes, herbs, and spices.
Malai Kofta
Popular north indian dish of deep-fried ball kofta made of potato and paneer served in rich cashew creamy sauce.
Kaju Khoya
Cashew delicately cooked in a rich creamy tomato and onion gravy with a touch of evaporated milk.
Chana Masala
North indian specialty of garbanzo beans cooked with onions, tomatoes, and roasted coriander seeds.
Tofu Palak
Fresh homemade tofu gently cooked with garden spinach and mild spices.
Dal Makhani
Traditional preparation of black lentils simmered overnight along with onions, cream, and spices.
Aloo Palak
Healthy and vegan potato and spinach stir-frying mild spiced and tastes great with any flatbread.
Tadka Dal
Yellow lentils tempered with onions, tomato, garlic, ginger, and mild spices.
Vegetable Korma
Mixed vegetables cooked in light cream and cashew sauce.
Mattar Paneer
Paneer indian cottage cheese and matar green peas cooked in spicy onion tomato base gravy.
Paneer Bhurji
Shredded paneer cooked with onions and tomatoes in a spicy tomato gravy.
Aloo Gobi
Potatoes and cauliflower florets cooked in ginger, onions, tomatoes, and a blend of indian spices.

Non-Veg Entrees
Tikka Masala
Barbecued tender chicken, lamb, shrimp, or salmon cooked in a tomato and onion fenugreek sauce. All-time favorite.
Butter Chicken
Chicken cooked in tangy tomato gravy and universally known as butter chicken.
Vindaloo
Goan specialty with choice of chicken, lamb, shrimp, or salmon cooked in hot and sour curry sauce with potatoes.
Kadhai
Chunks of boneless chicken, lamb, or shrimp sauteed with onions, tomatoes, peppers, and spiced to perfection.
Saagwala
Delicately spiced choice of protein made with fresh spinach and mild spices.
Methi Chicken
Chunks of boneless chicken cooked in a fenugreek herb in onion and cashew creamy sauce.
Hyderabadi Chicken
Tender chicken cubes cooked with Indian spices and herbs in Hyderabadi style.
Mango Chicken Curry
Chicken cooked in a creamy coconut, mango, and house spices.
Chicken Shahi Korma
Traditional chicken curry cooked in saffron cashew sauce.
Lamb Rogan Josh
Lamb cubes simmered in onion and tomato sauce with a touch of cardamom and nutmeg.
Lamb Shahi Korma
Traditional lamb curry cooked in saffron cashew sauce.
Handi Goat Masala
Chunks of goat meat slow-cooked with tomatoes, onions, and spices.
Tandoori Grilled Fish
Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt, and tandoori spices.
Kerala Fish Curry
Fillet of tilapia simmered with onions and green chilies in coconut-based gravy.
Goan Shrimp
Shrimp cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin.
Fish Curry
Tilapia is cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin.
Bollywood Style Lobster Curry
Lobster marinated overnight cooked with special bollywood spices and fresh coconut in a creamy sauce.

Naan and Indian Bread
Butter Naan
Traditional unleavened hand-tossed bread freshly baked in tandoori clay oven.
Tandoori Roti
Ditional unleavened whole wheat hand-tossed bread freshly baked in tandoori clay oven.
Garlic Naan
Naan with garlic and fresh herbs baked in a charcoal oven.
Chili and Bullet Naan
Naan stuffed with green chilies.
Chili Garlic Naan
Naan stuffed with garlic and fresh herbs baked in a charcoal oven.
Chili Cheese Garlic Naan
Naan stuffed with garlic and fresh herbs baked in a charcoal oven.
Cheese Naan
Naan stuffed with sweet mozzarella cheese.
Paneer Kulcha
Naan stuffed with our homemade cottage cheese baked in tandoor.
Pudina Paratha
Wheat bread flavored with mint, baked in a charcoal oven.
Onion Kulcha
Bread stuffed with onions and spices cooked in clay oven.
Peshawari Naan
Sweet naan stuffed with dry fruits, nuts, and raisins and cooked in a clay oven.
Bread Basket
Combination of plain naan, garlic naan, and tandoori roti.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+48 photos
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Recent Reviews

I absolutely LOVE this place. I usually go for the buffet. The food is delicious and the people are very friendly. The buffet also has a dosa station that’s included. It’s one of my top favorite Indian restaurants.
November 2025
The food was very good and the service was excellent! Servers were so nice and kept up with our many demands🤪! Great variety in food and drinks! The atmosphere was so amazing and breathtaking! Lighting and music really shaped the mood! All in all, a great experience!!
November 2025
One of the best South Asian restaurants I’ve eaten at. They have a fully halal menu and an incredible weekend lunch buffet with a dosa station. The food is exceptional and the staff goes above and beyond. The owner, Satish, took care of all our catering needs and all our last minute changes for our wedding. Everyone at Rangoli was very accommodating. I would highly recommend anyone to eat here!!
October 2024

More Reviews

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Rangoli Restaurant

7791-C, Arundel Mills Blvd, Hanover, MD 21076
(410) 799-5650