Bulle Rock Gourmet Pub & Grill

To me, this is a neighborhood gem. The meals are very good and they pride themselves in making the customer happy. The entire wait staff is very nice and friendly. Never disappoints

I hosted a Fathers Day brunch for family. Extremely disappointing and embarrassing! Service was not the problem—it was the food. We think our 2 eggs, toast, bacon, sausage and hash browns came out of a box and was microwaved! At least that’s how it looked and tasted! The hash brown patties were actually rancid. When I asked for a bowl of fruit, the blueberries still had their stems! Surely they can do better with breakfast food! We keep giving them another chance since we are Bulle Rock residents, but I think now we are done. The chef consistently under performs.

Staff always friendly with good food with good value. The only negative was is you sit by the door to the patio, every time the door opens, smell of smoke comes inside. If you are bothered by smoke, stay away from the door area. Should really be no smoking out there at all.

We were excited to try this restaurant on the course at Bulle Rock but the experience was good, not great. We thought the service and food were meh and the prices high. Perhaps our experience would’ve been different if not on an early spring Thursday.

Usually a great place for after golf meal, but today overwhelmined by college golf tournament crowd.

Great place but food could be amped up some. A few new things on menu help but sliders needed something on them like ketchup, mustard....? Steamed shrimp are blah and have no shells on them? Just a little attention to details would help.

Menu needs to be changed

I had a lunch special of mushroom bisque and half a sandwich. The bisque was delicious. The turkey appeared to be the real thing (from a real turkey); however it was dry. At $12.50 quite a bargain. My companion had MD crab soup which he said had no crab or crab taste. Not good at $10. His hamburger was ok and came with fries. Fries were good but $20 for the plate seemed a bit expensive to us. I will try it again, but it seems a bit riey to us. The server was wonderful, and the atmosphere is very nice.

We ordered the Chilean Sea Bass and Filet & Crabcake Valentine's Day dinners. Both were excellent. The Oyster Rockafellar starter and Creme Brulee and Cheesecake desserts were very good. Complements to the Chef and staff for great meals and service.

The Filet & Crab cake and Chilean Sea Bass Valentine's Day Dinners were excellent. The Oyster Rockafellar Starter was very good. The Creme Brulee and Cheesecake desserts were delicious. The server was very good.

We had the cauliflower crust pizza, which was excellent. Only reason for 4 stars is they were out of pepperoni. Service was reasonable but a little bit slow considering they were not busy. We will go back again.

Went Sunday at 5:30 for dinner . Lived in BR for 20 years and always supported the restaurant . Last night we were seated at 5:30 … one other table next to us … 2 high tops with golfers and 2/3 bar full .. sat there for 25 minutes and no one ever came to our table … no water .. nothing .. waitress came to table next to us to see if they needed anything and walked away without even acknowledging us . Left at 6… 30 minutes of absolutely no contact and it wasn’t busy at all !! Try to support this place because we live a block away and it’s an easy trip . Won’t return . Someone needs to hold a class in customer service . Would have understood if they were busy but they weren’t !

Service: 1

The food and staff are always exceptional. Friendly, attentive and courteous, the staff is too notch. The food is a perfect blend of a quick bite or nice meal out. You can choose and the atmosphere can work either way. Bourbon selection is also better than most restaurants.

Friday special of 1/2 price apps is great. Service has greatly improved and is now very good. Only issue is that the regular menu is pricier than it should be. But, we will be back. Thank you!!

Crab dip is plentiful, Burger was mediocre. Food wasn't hot when it came out and we specifically requested no pickle anywhere near out food but it still came out with one on the plate. Atmosphere is beautiful and it was a lovely evening to dine outdoors on the veranda.

Atmosphere: 5

Food: 4

Service: 4