The Vineyard Wine Bar

Four of us went for a light dinner. Our seating in the back room was excellent. Jenn, our server was outstanding. The menu has a nice mix of light to medium to heavy fare. Our table ordered tuna bites, meatballs in puff pastry, a disassembled pulled pork eggroll and shrimp courgettes on an a spicy stir fry. All were excellent. The extensive winw list made it easy to find pairings for the food and after meal cheese plate. If you enjoy good food and wine in a friendly atmosphere, this is a must visit.

Lunchtime waitress tried her best, but when asked about a particular wine she said she didn't know much about wine. It's a wine bar, please educate your staff or whoever does know about wine come to the table to assist customers with selections.

Liam was our waiter and he did an awesome job. Food was delicious. It was our wedding anniversary and we got complimentary champagne. We had the picanha and the seafood/steak combo. They were cooked to perfection. Will definitely stop by again next time we're in HdG.

We returned to The Vinyard after being away for several years. To our delight The Vinyard improved! We especially enjoyed the mushroom tart.

Easy to make reservations via Open Table. Table was ready upon arrival. Menu was unique and it was hard to pick one item! The server, Liam, was attentive, gracious with recommendations, and very kind. We ordered the pistachio crusted salmon and duck as well as the meatballs en croute which were all winning dishes. Can't wait to go back!

Fabulous wine choices at very reasonable prices. Food was outstanding. Our favorite stop in Havre de Grace.

Always outstanding, excellent service, food and atmosphere. Look forward to our next visit!

Excellent food loved the small plates . The mushroom tart and meatballs are great. Our waitperson was delightful. Very comfortable place.

The waiter was very good with excellent service but not intrusive. The food was really good with each of us having a different entree. this was an anniversary celebration and we received a complimentary glass of champagne, a really nice touch. It was nice that they had 1/2 desserts which were big enough for 2 to share, another nice touch. We will certainly return. The prices were less than I had been led to believe which was also a nice surprise.

Always enjoy the fantastic meals prepared by Chef Ron, the amazing international wine selection, and the incredible staff. Looking forward to our next visit already!

This was our first time visiting TVWB and it was amazing. I had the salmon and my husband the steak. We relied on our server to suggest the wine, and it didn't disappoint. We then enjoyed the strawberry cake dessert with another paired wine and it was delicious. We will be back.

Awesome wine. Service was excellent. Very cute and a good atmosphere. The items we ordered on the food side were pretty average. Salmon was good. Tuna was so over peppered it lost any flavor. Pasta was average. Food presentation was excellent.

The Vineyard is a neighbor of ours. We have had customers come in and tell us how amazing the vineyard is. We decided to give them a try. WOW!!!! We were a party of 6. We ate 6 different dishes and every bite was mind blowing. The panko chicken was amazing, the spring salad with shrimp was the tastiest salad I’ve had in a long while. Needless to say, we will be back with family and friends. My son from California that was visiting HdG said their steak sandwich (lunch menu) was the best sandwich he’s ever had. This coming from a true Californian who eats everything under the sun. Great job Chef Ron. It was a true pleasure chatting with you. Keep up the amazing job. Oh and the staff??? The friendliest, happiest and attentive bunch ever.

Amazing local fish and lamb lollipops! Owner and her chef husband are kind, personable, and helpful. The owner, after talking with us, suggested the perfect wines for each of us. Dessert should not be skipped! We'll be back!

The owner and chef learned I was vegetarian and suggested a vegan steak...not a cauliflower steak but a steak that tasted like real steak. I was skeptical, but wow, was it delicious! The potatoes and asparagus sides were also good, and our waiter gave good recommendations for my white wine flight and my husband's red wine flight.