It was my first time there after all of these years driving by. I'm already thinking of when I be visiting and dining there again.
Sue
It began when I approached the host stand. I was told my friend had not arrived but she texted me a few minutes prior to let me know she was seated. When I let the person know about the text, she said she had just come on so she wouldn't know. Someone else came by and told her which table my friend was at. From the happy hour menu, we ordered a white wine and the rose, the crispy artichokes, which we shared and we each had the gnocchi. The wine glasses were only half full compared to the diners at the table next to us. I assume they didn't order from the same menu. The artichokes were a very small portion and quite acidic. The gnocchi was good and the sauce was delicious. However, the portion was quite small. So we ordered the onion soup since there wasn't enough food with just the other dishes. The soup was rich and delicious but the bread on my soup had been charred. I had the rose and ordered another glass of wine with the soup. The server returned with a glass of the white which my friend kept and was paid for but half of it was left in the glass. It was my first time at the Oregon Grille since the new ownership. I don't see a reason to go back.
Melissa
Lot of thoughts about our latest experience at Oregon Grille: Too loud - we were seated in the first floor dining room between the piano which is too loud for the room and a table of really loud people who seemed like social influencers for Atlas Beautiful space - every space in the restaurant and bar is beautifully designed Uneven service - our server was on point for describing the menu and specials and was knowledgable and attentive initially, and we appreciated the team who refilled water glasses and served plates, but we waited a while for drinks, a LONG time for our food, and also a while for the check - including flagging down other staff to ask for the check Uneven food - we orderered caesar salads (excellent), lobster pasta (excellent). a crabcake entree (average crabcake with french fries that seemed to be out of a freezer bag), and a halibut entree (dry and disappointing).
George
As always the food is first class, the staff is excellent, and the location is great. The only negative is that with the remodel, they never included any soft surfaces in the rooms, so it's extremely noisy when there is a crowd. Very difficult for Sr's, to hold a conversation during prime time. Otherwise, outstanding as usual.
Craig
Our server, Kylie, was excellent. The food was amazing. We had the Lobster Benedict which was incredible and well-portioned and a Lobster Roll which was good, but quite small for the price and especially compared to the Lobster Benedict which was priced less and oddly seemed to have more meat. However, overall everything was great and we will return, but I don't recommend the Lobster roll based solely on the portion size.
David
Nice location and good food, expensive and not very copious and service is often haphazard ( have to ask twice for things they forget).
Kim
My husband and I celebrated our anniversary! We had two small hiccups;, nonetheless, we will celebrate many more Anniversaries and birthdays!! The ambience inside/outside is breathtaking!! The food is amazing
Duane
We dined here on a Friday night and the restaurant was busy with lots of folks enjoying great food. Previously we were here for brunch and I've been wanting to return for dinner. We were seated on the enclosed porch next to the dining room which was the perfect location for us. Appetizers were the french onion soup and the lobster corn chowder. The soup was overly salty and the chowder wasn't as hot as I liked but the waiter immediately took steps to get me a fresh and hot bowl of chowder. The lobster tortellini is excellent as was the half roasted chicken. Our waiter was busy but attentive and we thoroughly enjoyed our dinner; we will return!!
Janet & Mark
From the greeting at the entry door, our waitress Kristina, the entire staff, to the cozy beautiful atmosphere we had a nice time. We had requested a quiet table away from the piano. However, the music is WAY TOO LOUD, for what we had hoped to be a romantic celebration the music was just too loud. It took away from our conversation and intimacy. I asked Kristina a few times if they could lower the speaker volume, it remained too loud. We absolutely love the Atlas group and the Oregon Grille, it's our favorite. We will be back next Saturday evening for dinner. Several of our friends have also commented they stopped going to the Oregon Grille because the music is too loud. Please consider adjusting the volume of the music.
Tracy
Fabulous special occasion dinner. Service made us feel special and everything we ordered was phenomenal.It is a pricey experience but well worth the cost.
We love Oregon Grille. Everything very good as usual. But the singer was terrible. Off key and very annoying
Robin
Beautiful setting. Food underwhelming. Steak flavorless, pork chops not tasty, mushrooms good but very pricey for a small portion of sauteed mushrooms. Service was just okay. I've dined here several times and enjoyed it, but feel this visit was disappointing. I doubt I will return. The price point does not reflect the quality of food.
John Bickford
Went there for a private event. Food was fabulous. Service was fantastic. Venu is fascinating. Could not be more pleased.
Atmosphere: 5
Food: 5
Service: 5
Russ
Very disappointing Saturday night experience. From a 30-minute wait (with a reservation) to a sterile third floor Siberia to well-meaning but incompetent service to overcooked pork chops and over salted creamed spinach, all for $300 for two, it was a night to regret. We couldn't wait to get the check and leave.
Chad
As with every other time I've eaten at an Atlas restaurant, the ambience, service and decor were amazing. And, as with every other time I've eaten at an Atlas restaurant, the food was nothing special. It looks pretty, and the ingredient quality is there, but the preparation is consistently ... meh. The food was good enough, but not good enough to warrant the price.
It was my first time there after all of these years driving by. I'm already thinking of when I be visiting and dining there again.
It began when I approached the host stand. I was told my friend had not arrived but she texted me a few minutes prior to let me know she was seated. When I let the person know about the text, she said she had just come on so she wouldn't know. Someone else came by and told her which table my friend was at. From the happy hour menu, we ordered a white wine and the rose, the crispy artichokes, which we shared and we each had the gnocchi. The wine glasses were only half full compared to the diners at the table next to us. I assume they didn't order from the same menu. The artichokes were a very small portion and quite acidic. The gnocchi was good and the sauce was delicious. However, the portion was quite small. So we ordered the onion soup since there wasn't enough food with just the other dishes. The soup was rich and delicious but the bread on my soup had been charred. I had the rose and ordered another glass of wine with the soup. The server returned with a glass of the white which my friend kept and was paid for but half of it was left in the glass. It was my first time at the Oregon Grille since the new ownership. I don't see a reason to go back.
Lot of thoughts about our latest experience at Oregon Grille: Too loud - we were seated in the first floor dining room between the piano which is too loud for the room and a table of really loud people who seemed like social influencers for Atlas Beautiful space - every space in the restaurant and bar is beautifully designed Uneven service - our server was on point for describing the menu and specials and was knowledgable and attentive initially, and we appreciated the team who refilled water glasses and served plates, but we waited a while for drinks, a LONG time for our food, and also a while for the check - including flagging down other staff to ask for the check Uneven food - we orderered caesar salads (excellent), lobster pasta (excellent). a crabcake entree (average crabcake with french fries that seemed to be out of a freezer bag), and a halibut entree (dry and disappointing).
As always the food is first class, the staff is excellent, and the location is great. The only negative is that with the remodel, they never included any soft surfaces in the rooms, so it's extremely noisy when there is a crowd. Very difficult for Sr's, to hold a conversation during prime time. Otherwise, outstanding as usual.
Our server, Kylie, was excellent. The food was amazing. We had the Lobster Benedict which was incredible and well-portioned and a Lobster Roll which was good, but quite small for the price and especially compared to the Lobster Benedict which was priced less and oddly seemed to have more meat. However, overall everything was great and we will return, but I don't recommend the Lobster roll based solely on the portion size.
Nice location and good food, expensive and not very copious and service is often haphazard ( have to ask twice for things they forget).
My husband and I celebrated our anniversary! We had two small hiccups;, nonetheless, we will celebrate many more Anniversaries and birthdays!! The ambience inside/outside is breathtaking!! The food is amazing
We dined here on a Friday night and the restaurant was busy with lots of folks enjoying great food. Previously we were here for brunch and I've been wanting to return for dinner. We were seated on the enclosed porch next to the dining room which was the perfect location for us. Appetizers were the french onion soup and the lobster corn chowder. The soup was overly salty and the chowder wasn't as hot as I liked but the waiter immediately took steps to get me a fresh and hot bowl of chowder. The lobster tortellini is excellent as was the half roasted chicken. Our waiter was busy but attentive and we thoroughly enjoyed our dinner; we will return!!
From the greeting at the entry door, our waitress Kristina, the entire staff, to the cozy beautiful atmosphere we had a nice time. We had requested a quiet table away from the piano. However, the music is WAY TOO LOUD, for what we had hoped to be a romantic celebration the music was just too loud. It took away from our conversation and intimacy. I asked Kristina a few times if they could lower the speaker volume, it remained too loud. We absolutely love the Atlas group and the Oregon Grille, it's our favorite. We will be back next Saturday evening for dinner. Several of our friends have also commented they stopped going to the Oregon Grille because the music is too loud. Please consider adjusting the volume of the music.
Fabulous special occasion dinner. Service made us feel special and everything we ordered was phenomenal.It is a pricey experience but well worth the cost.
Restaurantji Recommends
We love Oregon Grille. Everything very good as usual. But the singer was terrible. Off key and very annoying
Beautiful setting. Food underwhelming. Steak flavorless, pork chops not tasty, mushrooms good but very pricey for a small portion of sauteed mushrooms. Service was just okay. I've dined here several times and enjoyed it, but feel this visit was disappointing. I doubt I will return. The price point does not reflect the quality of food.
Went there for a private event. Food was fabulous. Service was fantastic. Venu is fascinating. Could not be more pleased.
Atmosphere: 5
Food: 5
Service: 5
Very disappointing Saturday night experience. From a 30-minute wait (with a reservation) to a sterile third floor Siberia to well-meaning but incompetent service to overcooked pork chops and over salted creamed spinach, all for $300 for two, it was a night to regret. We couldn't wait to get the check and leave.
As with every other time I've eaten at an Atlas restaurant, the ambience, service and decor were amazing. And, as with every other time I've eaten at an Atlas restaurant, the food was nothing special. It looks pretty, and the ingredient quality is there, but the preparation is consistently ... meh. The food was good enough, but not good enough to warrant the price.
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