The Oregon Grille

1201 Shawan Rd, Hunt Valley
(410) 771-0505

Recent Reviews

Michael Lipman

Great bartenders

Atmosphere: 5

Food: 5

Service: 5

BADBOI196405

Very quiet excellent service clean upscale and food was absolutely amazing.

Atmosphere: 5

Food: 5

Service: 5

Tom DeSalvo

Quality has faded significantly over the last year. In April 2023 we had the most outstanding meal of our lives here on our anniversary . We returned this year and nothing was bad but nothing was outstanding either. We paid $65 each for two 10oz fillets that were just ok. They put us on the porch which is not the posh environment we dressed up for. Service was fine but not exceptional. Coffee was weak and Luke warm. When you pay over $400 for a meal for two (including tip) you expect exceptional everything. All in all a real disappointment.

Atmosphere: 2

Food: 2

Service: 3

Chris WhiteY

Filet Mignon was burnt. No taste. Atmosphere and service was exceptional. For the price - steak was 0 star. French fries and mushrooms were great lol.

Atmosphere: 4

Food: 1

Service: 4

Clifford Ehrlich

The Oregon Grille is an outstanding restaurant! The service was excellent, from our waitress, to the other servers, and especially the manager, Devin, who helped us choose the perfect wine. We loved the potato skins with caviar, the dover sole, and the sea bass. All were prepared perfectly! The sides were equally delicious! The only disappointment was the artichoke appetizer which was quite bland. We asked for extra chocolate sauce for our sundae which made it truly wonderful ?!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Potato Skins & Caviar

Kimberly

My only complaint was service was little slow they didnt expect an event upstairs. But waiter went beyond to keep up. An amazing

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Prime Ribeye Carpaccio, Carrot Cake

Anna K

It was our first time at The Oregon Grille. Everything was amazing! Thank you so much to our server Nat , managers Paul and Trevor, and special thanks to Chef Amanda and Tim for the amazing dishes. Also, a big thanks to all the busters, runners, and hostesses for making the dining room such an opening environment and putting a smile on all our faces. Thanks again, Anna

Atmosphere: 5

Food: 5

Service: 5

Bobby Supra (LorSupra)

Impeccable food, even better service.We went for a birthday dinner, and reserved a private room in the rear. Our waiter, Michael, was absolutely incredible. He saw me struggling to get the whole group in a selfie, and offered to take a photo for us. Couldn't have asked for better service. He was attentive, social, and all around fun. The aesthetic of the whole restaurant is beautiful.The outdoor seating area is breathtaking. And while I'm talking about the outdoor seating, I can make another point to attest to their excellent service. When we were headed back to our vehicles, we decided to check out the outdoor bar. We noticed they had fire pits and it looked like a really relaxing environment so we wanted to look at it and make plans to come back. We were out there for less than three minutes when someone from the wait staff came out to inquire if we'd like to enjoy some drinks while we were out there. Absolutely incredible service. None of our party decided to, as we were on our way out. But the offer meant a lot!As someone who is heavily tattooed, I sometimes gets some looks, comments, and am made to feel out of place at higher end restaurants, I was very happy that was not the case when I decided to dine here. Everyone was very welcoming and friendly.I would definitely recommend this place to anyone who is looking for a great location, great food, and a very friendly bunch of people. I'd give more than five stars if I could.

Atmosphere: 5

Food: 5

Service: 5

Ron H

Upscale, cool, sublime.Quaint little place in the middle of (not even sure)Great food, on point drinks, vibe and atmosphere are almost aristocratic.Best place for a dinner or drinks on a cold winter

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Prime Ribeye Carpaccio

Alex Harrison

This place is a hidden gem! Had an amazing time. Food, service, and atmosphere was great! Definitely coming back!

Atmosphere: 5

Food: 5

Service: 5

Bridgett Freese

My husband and I have been going to high end restaurants for over 10 years and I can honestly say this place has knocked all of them out of the park. We used to go to the Milton Inn but after new ownership we were dissapointed. We went to Oregon grill months ago and now it’s our favorite place. Great staff, atmosphere and the food is award winning. Everything is so professionally done from the moment you walk in the door. The bar is an experience in itself. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

GeorgeP

Dinner and sides were cold Attempt to heat up a filet ended up well done Mgt offered to cook another one but other guests were finishing Strip steak good but again sides were cold Raw oysters were great Oyster Rockefeller over whelmed with way too much cheese and spinach Wine selection good but could offer more bottles under $200 Over all beautiful location but save your money on dinner Grab drinks and appetizers and go somewhere else for dinner

DessertFirst

Pros: fireplaces going (inside and out) created a welcoming space, service was attentive and receptive to feedback, the food's presentation was good Cons: stale/dry rolls to start, extremely skimpy on elements of all the dishes (if the menu says there are radishes in the salad or mushrooms to accompany the entree, more than a paper thin shaving a of a few seems reasonable to expect), over-salted steak, and flavorless fish. Conclusion: very overpriced for the quality

We had a fabulous meal, cooked to perfection. Our waiter, Russell, was attentive without being overbearing. He was very knowledgeable about each dish & made some excellent suggestions.

GeorgeW

First time back since the new look. Got rather noisy as the evening went on and the room filled up. Pianist was not ready for prime time. Server Ashli was superior!! Her recommendations for add-ons were perfect.

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