Linda's Cafe

22608 Three Notch Rd, Lexington Park
(301) 862-3544

Recent Reviews

Sort by
millie

Love eating there, good food BUT you close too early so I always miss out!

Atmosphere: 4

Food: 4

Service: 4

Dionne Gause

They are kind of slow, but the food is delicious. If you’re not in a hurry, Linda’s café is the place to go.

Larry Reyna

I challenge you to find a better breakfast spot in all of Southern Maryland. Top notch service, high quality meals, coffee is always hot and fresh. Staff and food are second to none. I've been working my way through the menu and have yet to be disappointed. Golden Graham waffles and Chesapeake Eggs Benedict are my favorite, and they cook scrapple crispy like it should be.

Atmosphere: 5

Food: 5

Service: 5

Michell

WOW great food!

Atmosphere: 5

Food: 5

Service: 5

Chevas Watts

Terrible experience at this restaurant. If you are used to more modern eateries, steer clear of this place. I’ve visited my fare share of Mom & Pop places and for the most part, they’ve been pretty good. This place is not that.

Atmosphere: 1

Food: 1

Service: 1

Julia Bennett

Fast and friendly

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Home Fries or Grits, French Toast with Scrambled Eggs and Bacon

Mike Goddard

Been eating near for many years. Best breakfast around. Always a smile from your server.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pancakes, French Toast with Scrambled Eggs and Bacon, Toast, Chicken and Waffles

CStraight

This is super cute cafe with an updated cozy home feeling. We were warmly welcomed, and told we would be sitting in Josh's section. Josh promptly took our order and brought us two generous mugs of hot coffee. I went with the standard tots bowl with gravy and over easy eggs. Ooooohhh, sinfully delicious. My husband had the California Benedict with home fries. The eggs were cooked firm and my husband missed out on the runny goodness that makes a Benedict so good. The home fries appeared to be boiled and then quick fried in oil. They were boiled a little too much, leaving them a bit mushy and with no crispness from the frying. We enjoyed our visit, and would come back again.

Atmosphere: 5

Food: 4

Service: 5

MikeandPam McGee

Don't come here- we xame due to the large number of positive reviews but the place did not live up to expectations. It Took 10 minutes to get our order in then 20 minutes to get the food. The grits were good as was the toast. The omelets was only so-so but the 'steak' was terrible- over cooked, tough and much too salty!

Parking: Parking is limited but that is also driven by number of customers...breakfast seemed relatively busy. Suggest find somewhere else.

Atmosphere: 3

Food: 2

Service: 3

Doris Sullivan

Stop in for down-home cooking. Great service, and if you are lucky, you may meet Ms. Linda!

Wheelchair accessibility: There is a ramp for easy access .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Corned Beef Hash, Pancakes, Home Fries or Grits, Toast, Cheese Omelette

Neilla Elrod

This was a spectacular restaurant. We found it on our way driving home. The food was incredible and very big portions with reasonable cost. I highly recommend you make this part of your trip
The staff was amazing and happy. They seemed like a family.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggs Benedict, Biscuit and Gravy and over Easy Eggs, Crab Benedict, Pancakes, Chicken Fried Steak, French Toast with Scrambled Eggs and Bacon, Smothered Tater Tot Bowl, Country Fried Steak, Cheese Omelette, Tater Tots

Nicki C

It's a classic locally owned breakfast/brunch place. Nice people working there and really great food. Like most places you can't make a reservation it's first come first served, however the wait was much shorter than I normally experience for places like this. The Sunday before Labor Day and we only had to wait 15-20 minutes for a table for three around 9am.

Our table tried a few dishes and lived them all. There was Justin's Tot Bowl. The chorizo was VERY good and the bowl was filling. The Captain Crunch French that was so good you didn't even need syrup. They actually crush up the cereal and dip the bread in it. And like any good breakfast/brunch place is nice Texas that thick bread. The last were the corned beef and we got a side of jalapenos bacon.

I would definitely recommend this restaurant. Parking is a little limited, so we parked across the street. There's also some outdoor seating where you serve yourself by ordering from their food truck if you like.

Parking: Limited parking, but you can park across the street. Make sure to check the signs, some parking spots are reserved and you will get towed if you park there.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Corned Beef Hash, Jalapeño Bacon, Smothered Tater Tot Bowl

Amelia Smith

I have had multiple unpleasant experiences here, after my last one I finally gave up and will not be returning. The staff is so unprofessional and based on the comments from the owner on other reviews, I can see why they get away with being rude.

Atmosphere: 1

Food: 1

Service: 1

Jessie Mathis

The management is so rude to employees it was uncomfortable eating there. It is a shame as the old Linda's was so welcoming with Linda in charge. It seems her daughter is trying to take over and she is so rude and condescending.

Atmosphere: 1

Food: 1

Service: 1

Hank Jr

Really delicious food, very busy establishment, but our server would pick up our food plates with the edges of her long sleeve shirt because the plates were hot, but she would also constantly wipe her nose with the same edges of her long sleeve shirt. Her nose was running, but it was all good because she used those little sleeve cuffs as both a snot rag and a potholder. And to think, I used to be a server in a mom and pop top restaurant and the owner which was also the chef would have had a heart attack if you touched your face or any part of your body much less like you're snotty nose with your sleeves and then proceeded to touch the hot plates with said sleeves.

Atmosphere: 4

Food: 5

Service: 2

Loading...