By far the most atrocious service I've ever experienced. Got my entree with no utensils and waited for 15 minutes. When I came up and asked for some, the waitress told me not to ask her so rudely.
Genuinely baffling this person was even accepted as a waitress. Another fellow I talked to was waiting on paying the bill for 15 minutes. The place wasn't even that busy.
Atmosphere: 1
Food: 3
Service: 1
Luis Rodriguez
Just had a fantastic specially made Thanksgiving dinner here. Ousmane and Tamara were amazing. It's hard to find people like them anymore who give personalized attention and are very genuine. 10/10. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Christopher Sherman
The crab cakes are amazing! Winston was the best!
Atmosphere: 5
Food: 5
Service: 5
Sergio OK
I had a quick meal at Chesapeake, the restaurant located inside the BWI Airport Marriott hotel in Linthicum. The place is simple and quiet, perfect if you're looking for a relaxed spot to eat. I ordered a crab cake and a bowl of crab soup. Both were very tasty and fresh. The service was friendly, and the atmosphere was calm, making it a good choice for a quick and pleasant bite. Great option if you're staying at the hotel or just passing through.
Atmosphere: 4
Food: 4
Service: 4
Space S
I am starting to get bored writing reviews of restaurants in America. Food is highly processed and very little preparation is done in house. Quality is pretty standard around the country, you are supposed to pay for the staff's salary because they don't, so in the end was it worth it? I am not sure, prices are much higher that if you cook it yourself.
Atmosphere: 3
Food: 2
Service: 1
Mary Olivarez
There was nats in my food! The customer service was horrible! The staff was rude! When I told him there was a bug his response was you’re still paying for the drink! I would have paid the entire meal if there wasn’t bugs in it!!
Rhonda Jones
Everything was Absolutely delicious!
Tom Jackiewicz
Menu online, outside and inside are inconsistent
Jennifer Freeland
If you're attending an event at the hotel, do not eat at this restaurant. My party of 4 waited an hour for our food, after already waiting a long time to be served water. The restaurant was not busy at this time. The food tasted fine, but the slow service makes it not worth the high price at all. Also the building is extremely cold so you will freeze while waiting at this restaurant.
The manager, De’Shearia , anticipates the needs of guests. After a mix up with the shuttle which made a frustrating experience in the cold weather, she made sure her guests were acknowledged and satisfied. She makes a great hotel manager with so much on her shoulders juggling many situations. Surly appreciated.
Nancy Ricany
Had a hamburger and beer. Excellent burger. Staff was enthusiastic and sweet. Buffet breakfast was really good as well. Excellent omelette.
Atmosphere: 5
Food: 5
Service: 5
Joe Kim
Excellent cowboy ribeye , old bay wings, salad , salmon etc . Winner in terms of dining at a hotel !
Atmosphere: 5
Food: 5
Service: 5
Jumoke Kayode
This restaurant is within the Marriott Hotel. The food was good. The customer service was great as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, Crab Cake
John Twigg
Our visit here was a series of misadventures. We arrived for an early dinner and were seated promptly. We ordered drinks and when they arrived we ordered dinner. Our server came by the table a couple of times to let us know that our food should be out shortly. We finished our first drink and ordered a second. Our server came by again and assured us that our food would be out soon. We were finishing our second drink when our server approached the table without our food. We let her know that we wished to cancel our order and pay our bar tab. She told us that she understood and went to get the manager. She returned with the manager, and they both apologized profusely. They offered to comp our meals and pack them to go for us. We agreed that that would be fine if the food was actually ready. They told us that they just needed to pack it up. Meanwhile, the executive chef came out to talk to us. He, too, apologized profusely and offered to comp another meal for us if we ever returned. We accepted his apology and thanked him. A few minutes later, our food arrived, and we left. We took the food back to our hotel room and it was good.
The restaurant sits in the middle of the hotel lobby. There isn't really any separation.
To their credit, they did everything they could to make the situation right, but I don't see us returning.
The portabello mushroom salad was really good.
By far the most atrocious service I've ever experienced. Got my entree with no utensils and waited for 15 minutes. When I came up and asked for some, the waitress told me not to ask her so rudely.
Genuinely baffling this person was even accepted as a waitress. Another fellow I talked to was waiting on paying the bill for 15 minutes. The place wasn't even that busy.
Atmosphere: 1
Food: 3
Service: 1
Just had a fantastic specially made Thanksgiving dinner here. Ousmane and Tamara were amazing. It's hard to find people like them anymore who give personalized attention and are very genuine. 10/10. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
The crab cakes are amazing! Winston was the best!
Atmosphere: 5
Food: 5
Service: 5
I had a quick meal at Chesapeake, the restaurant located inside the BWI Airport Marriott hotel in Linthicum. The place is simple and quiet, perfect if you're looking for a relaxed spot to eat.
I ordered a crab cake and a bowl of crab soup. Both were very tasty and fresh. The service was friendly, and the atmosphere was calm, making it a good choice for a quick and pleasant bite.
Great option if you're staying at the hotel or just passing through.
Atmosphere: 4
Food: 4
Service: 4
I am starting to get bored writing reviews of restaurants in America. Food is highly processed and very little preparation is done in house. Quality is pretty standard around the country, you are supposed to pay for the staff's salary because they don't, so in the end was it worth it? I am not sure, prices are much higher that if you cook it yourself.
Atmosphere: 3
Food: 2
Service: 1
There was nats in my food! The customer service was horrible! The staff was rude! When I told him there was a bug his response was you’re still paying for the drink! I would have paid the entire meal if there wasn’t bugs in it!!
Everything was Absolutely delicious!
Menu online, outside and inside are inconsistent
If you're attending an event at the hotel, do not eat at this restaurant. My party of 4 waited an hour for our food, after already waiting a long time to be served water. The restaurant was not busy at this time. The food tasted fine, but the slow service makes it not worth the high price at all. Also the building is extremely cold so you will freeze while waiting at this restaurant.
Restaurantji Recommends
The manager, De’Shearia , anticipates the needs of guests. After a mix up with the shuttle which made a frustrating experience in the cold weather, she made sure her guests were acknowledged and satisfied. She makes a great hotel manager with so much on her shoulders juggling many situations. Surly appreciated.
Had a hamburger and beer. Excellent burger. Staff was enthusiastic and sweet.
Buffet breakfast was really good as well. Excellent omelette.
Atmosphere: 5
Food: 5
Service: 5
Excellent cowboy ribeye , old bay wings, salad , salmon etc . Winner in terms of dining at a hotel !
Atmosphere: 5
Food: 5
Service: 5
This restaurant is within the Marriott Hotel. The food was good. The customer service was great as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, Crab Cake
Our visit here was a series of misadventures. We arrived for an early dinner and were seated promptly. We ordered drinks and when they arrived we ordered dinner. Our server came by the table a couple of times to let us know that our food should be out shortly. We finished our first drink and ordered a second. Our server came by again and assured us that our food would be out soon. We were finishing our second drink when our server approached the table without our food. We let her know that we wished to cancel our order and pay our bar tab. She told us that she understood and went to get the manager. She returned with the manager, and they both apologized profusely. They offered to comp our meals and pack them to go for us. We agreed that that would be fine if the food was actually ready. They told us that they just needed to pack it up. Meanwhile, the executive chef came out to talk to us. He, too, apologized profusely and offered to comp another meal for us if we ever returned. We accepted his apology and thanked him. A few minutes later, our food arrived, and we left. We took the food back to our hotel room and it was good.
The restaurant sits in the middle of the hotel lobby. There isn't really any separation.
To their credit, they did everything they could to make the situation right, but I don't see us returning.
Atmosphere: 1
Food: 3
Service: 2
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