Liberatore's Ristorante & Catering

9515 Deereco Rd, Timonium
(410) 561-3300

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Customers' Favorites

Linguini White Clam Sauce
Salad with Salmon
Veal Saltimbocca
Chicken Marsala
Mashed Potatoes
Birthday Cake
Salmon Nicola
Cream of Crab
Garlic Bread
House Salad

Menu

Appetizers
Clams Possilippo
Little neck clams simmered in a chunky tomato sauce.
Calamari
Squid.
Crab Dip
A classic.
Mussels & Marinara
Garlic, onions, and basil in a marinara sauce.
Clams Casino
6 pieces. Chopped clams, garlic, peppers, and bacon.
Shrimp Cocktail
Jumbo shrimp 5 served in a martini glass.
Mozzarella Caprese
Tomatoes, fresh mozzarella, fresh basil, and olive oil.
Bruschetta
Tomatoes, onions, basil, garlic, and olive oil on toasted bread.
Crab Bruschetta
Our traditional bruschetta with crabmeat.
Seared Ahi Tuna
Served with soy sauce, wasabi, and pickled ginger.
Lollipop Chops
3 pieces. Marinated and grilled lamb chops. Served in a martini glass with mint jelly.

Soup
Cream of Crab
Thick soup with cream or milk.
Maryland Crab Soup
Tomato soup with crab and vegtables.

Salad
House Salad
Romaine and iceberg lettuce, tomatoes, olives, and pepperoncinis in a creamy Italian dressing.
Liberatore Salad
Mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes, topped with shaved Parmigiano cheese.
Grilled Salmon Salad
Grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, and bacon with tomato vinaigrette.
Caesar Salad
Classic style.
Augie Salad
Romaine, iceberg, tomatoes, cucumbers, olives, red onions, Genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp.
Endless Summer Salad
Tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts, and sun dried cranberries in a raspberry vinaigrette.

Pasta
Lasagna Al Forno
Layered with meat sauce, ricotta, mozzarella, and Parmigiana cheese.
Fettuccine Bolagnese
Traditional meat sauce with peas, Parmigiana cheese and a touch of cream.
Fettuccine Alfredo
Tortellini Tre Salsa
Tortellini with a combination of marinara, pesto, and Alfredo sauce.
Cheese Ravioli
Topped with tomato sauce.
Spaghetti Tomato Sauce
Rigatoni Vodka
Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and Parmigiana cheese.
Crab Ravioli
Cheese filled ravioli topped with jumbo lump crabmeat in creamy rose sauce.
Penne Black & Blue
Penne tossed in a vodka sauce with blackened chicken and bleu cheese crumbles.
Capellini Margherita
Sautéed tomatoes, basil, garlic, and olive oil topped with fresh mozzarella.
Linguini White Clam Sauce
Chopped fresh clams, olive oil, and garlic.
Eggplant Parmigiana
Layers of eggplant topped with mozzarella cheese and served with a side of pasta.

Chicken
Chicken Giovanni
Chicken breasts sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.
Chicken & Shrimp Scampi
Served in a white wine sauce with garlic and Parmigiana cheese.
Chicken Parmigiana
A timeless classic.
Chicken Liberatore
2 chicken breasts topped with jumbo lump crab meat in a light cream sauce.
Chicken Pino
Lightly breaded, topped with ripe sliced tomatoes, mozzarella cheese, and in a marsala sauce.
Chicken Marsala
Sauteed in a light marsala wine sauce, mushrooms, onions and a hint of bacon.
Pollo Al Pepperoncini
Sauteed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, and Dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sauteed spinach.

Veal
Veal Saltimbocca
Sauteed in a white wine lemon sauce with sage and topped with prosciutto and mozzarella, garnished with spinach.
Veal Parmigiana
A timeless classic.
Veal Marsala
Veal sauteed with mushrooms in a marsala sauce.
Veal Scallopine Milanese
Breaded veal cutlet, tomatoes, and arugula salad with a touch of lemon olive oil.
Veal Liberatore
Tender medallions sauteed with bell peppers and topped with jumbo lump crabmeat in a light cream sauce.
Veal Piccata
Served in a lemon wine sauce with capers.

Grilled Meats
Steak Toscana
16 oz. New York strip topped in a mushroom demi-glaze.
New York Strip Steak
16 oz. choice strip grilled to perfection.
Filet Genovese
Twin 5 oz. in a brandy cream sauce with a touch of onions.
Filet Mignon
A 10 oz. filet cooked to order. Served with mashed potatoes and vegetables.
Lamb Chops
Marinated and grilled to order, served with mint jelly.

Seafood
Shrimp Giana
Jumbo shrimp in chunky tomato sauce with Kalamata olives and fresh basil, served over linguini.
Shrimp Mediterranean
Lemon wine sauce, Kalamata olives, and spinach over linguini.
Salmon Nicola
Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto.
Shrimp Scampi
Served over linguini without tails.
Shrimp Fradiavolo
Spicy. Served over linguini without tails.
Shrimp Parmigiana
Jumbo shrimp breaded and topped with mozzarella and marinara sauce.
Linguini Crabmeat
Jumbo lump crab meat simmered with slow cooked onions and old bay in our matriciana sauce.
Frutta Di Mare
Mussels, clams, calamari, and shrimp in a light marinara sauce. Served over linguini.
Lobster & Shrimp Tetrazzini
Six ounce lobster tail cut into bite sizes and three jumbo shrimp in a brandy cream sauce with a touch of garlic over linguini.
Crab Cakes
2 broiled jumbo lump crab cakes. Served with mashed potatoes and vegetables.

Sides
French Fries
Garlic Bread
Meatballs
Sauteed Mushrooms with Oil & Garlic
Vegetables with Oil & Garlic
Spinach with Oil & Garlic
Sausage

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Recent Reviews

As usual, we had a great experience. Both entrees were outstanding—my wife had Lasagna and I ordered a seafood special over pasta. We finished with a slice of the always great Oreo cake. We will be back!
September 2025
Our service was excellent with our waiter providing outstanding recommendations and attention. Our meals were delicious. I had a risotto special with lamb shank that I wish they had on their regular menu. I highly recommend. Outdoor seating seems pleasant for nice weather. We ate indoors.
August 2025
Liberatores is classic fine dining. They have good portion sizes and delicious pasta. My favorites include the seared ahi tuna, lasagna, lamb lollipops, shrimp fradiavolo, and the espresso martini. You must ask for Mario to be your server. He is by far the BEST server I have ever had anywhere. So friendly and welcoming. He makes the meal so much better. I swear you will not regret your decision with Mario.
August 2025

More Reviews

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Liberatore's Ristorante & Catering

9515 Deereco Rd, Timonium, MD 21093
(410) 561-3300