SUCCOTASH

186 Waterfront St, National Harbor
(301) 567-8900

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Recent Reviews

My husband and I sat for 10 mins before we were even acknowledged at the table and then another 5 before a waiter asked if we would like something to drink. Food was only average. Would probably try another restaurant in this area next visit.
Top Chef alumni Edward Lee created the menu and we did their family meal to get a bit of everything.
Many different dishes organized into 3 overall courses.
Well thought out menu taking southern roots with Korean touches. All was pretty tasty.
Starters - Deviled egg tasty. Cornbread with Mike's hot honey moist and tasty. Fried green tomato salad very nice. Smoked chicken wings were good, but forgettable.
Mains - blue catfish - tasty....
We enjoyed both visit to Succotash. We have gone once for lunch and once for dinner.

The food was good and the service was good. My wife ordered the Shrimp N Grits, and I ordered the Hangover special.

The second time we went, we ordered the chicken and waffles.

It was a good time had by all.

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