Mount Everest Restaurant

7927 Belair Rd suite C, Nottingham
(410) 668-2264

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Customers' Favorites

Vegetable Momo Chicken Momo
Dahi Chaat Papdi Chaat
Garlic Hummus and Naan
Chicken Tikka Masala
Nepali Chicken Thali
Vegetable Samosa 2
Lamb Tikka Masala
Tandoori Chicken
Dahi Chaat Papri
Chicken Tandoori

Menu

Appetizers, Soup (Shorbe), & Salad
Kachumber Salad
Julienned cucumber, tomato, carrot, and onions tossed with freshly squeezed lemon juice and garnished with coriander leaves. Served with coriander and tamarind chutney.
Lentil Soup (Mulligatawny)
A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs, and spices. Served with coriander and tamarind chutney.
Hot & Sour Soup
A lightly spiced extract of chicken, flavored with an aromatic blend of herbs. Served with coriander and tamarind chutney.
Roasted Corn Chowder
Carrots, corn, potatoes, and fresh thyme. Served with coriander and tamarind chutney.
Chicken Tikka Salad
Chicken tikka with garden salad and house dressing. Served with coriander and tamarind chutney.
Tamatar Dhaniya Shorba
An exotic extract of tomato, flavored with tempered ginger and coriander. Served with coriander and tamarind chutney.
CHICKEN HOT AND SOUR
Garden Salad
Diced cucumber, carrot, tomato, and lettuce tossed with chef's special house dressing. Served with coriander and tamarind chutney.
Shrimp Tikka Salad
Tandoori shrimp with garden salad and house dressing. Served with coriander and tamarind chutney.

Aagaaz (Appetizers)
Chili Garlic Momo (5 pcs)
Pan-seared chicken dumplings tossed with chili flakes, garlic, soya sauce, and ketchup, garnished with cilantro.
Samosa Chaat
Crispy vegetable turnover served on the bed of mildly spiced chickpeas.
Vegetable Pakora
Assorted vegetable fritters served with mint chutney.
Aloo Tikki Chaat
Potato patties served on the bed of mildly spiced chickpeas.
Hummus Naan
Roasted garlic hummus served with fresh tandoori baked naan.
Dahi Chaat Papri
A mouth-watering mixture of crisps, potatoes, and chickpeas in tamarind, mint sauce, and yogurt.
Garlic Coco Shrimp
Coconut-coated fried shrimp cooked with garlic and coconut milk.
SAMOSA
Chicken 65
Extra spicy South Indian fried chicken.
Vegetable Platter
Combination of Shana pakora, samosa, and aloo tikki.
PANEER POKORA
Chicken Chatpata
Pan-seared shreds of chicken, onions, and bell peppers tossed in chaat masala and lemon juice, garnished with almond slivers and coriander.
Jhinga Kaali Mirch
Pan sautéed shrimp, onions, and bell peppers flavored with cracked black peppers.

Shahi Tandoor Se (Cooked in Clay Oven)
Chicken Tandoori
Chicken on the bone marinated in yogurt, ginger, and freshly ground spices. Skewered and grilled to perfection. Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperatures.
Kebab Platter
Combination of tandoori chicken, malai kabab, lamb seekh, and salmon. Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperatures.
PANEER TIKKA
Lamb Seekh Kebab
Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite. Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperatures.
Tandoori Tiger Prawns
King prawns marinated in yogurt and mild carom seed sauce. Flash grilled. Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperatures.
Lamb Chops
Rack of lamb marinated in fresh ground spices and herbs. Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperatures.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt, ginger, and a freshly ground mixture of spices (garam masala). Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperatures.
Tandoori Fish Tikka
Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection. Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperatures.
Chicken Malai Kabab
Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese, and yogurt. Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperatures.

Chicken
Chicken Tikka Masala
Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Chicken Vindaloo
Cubes of boneless chicken and potatoes cooked in our chef's special tangy mildly spicy sauces.
Chicken Korma
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Chicken Makhani
Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.
Chicken Curry
Chicken cubes cooked with onions and blends of herbs.
Chicken Jalfrezi
Chicken cubes cooked with onions, bell peppers, and vegetables.
Chicken Kadai
Chicken simmered with tomatoes, onions, and bell peppers in a special Kadai sauce.
Chicken Saag
Chicken cubes cooked with onions and blends of herbs.
Chicken Hyderabadi
A classic Hyderabadi-style chicken cooked with coconut and curry leaves in a blend of herbs and spices.
Chicken Tikka Saag
Chicken tikka cooked with creamy spinach.
Pepper Chicken
Chicken cooked with green peppers, cracked peppers, and chili flakes in South Indian style.

Gosht (Lamb & Goat)
Lamb Korma
Boneless cubes of lamb simmered in a creamy sauce with cardamom and coconut flakes.
Lamb or Goat Curry
Pieces of marinated lamb or goat on the bone, cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.
Lamb or Goat Vindaloo
Cubes of boneless lamb or goat and potatoes cooked in chef's special tangy, mildly spicy sauce.
Lamb Saag
Boneless cubes of lamb cooked with onions, bell peppers, and vegetables.
Lamb Tikka Masala
Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.
Lamb Rogan Josh
Boneless cubes of the marinated leg of lamb sautéed in saffron, red onions, tomatoes, and coriander, cooked in a traditional Kashmiri blend of spices.
Lamb Chili Kolhapuri
Combination of finely minced and chunks of lamb with jalapeño chilies in a blend of herbs and spices.
Lamb Keema Mutter
Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs.
Lamb Jalfrezi
Boneless cubes of lamb cooked with onions and a blend of herbs.
Lamb Kadai
Boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Samundri Tohfe (Seafood)
Fish Tikka Masala
Salmon simmered in creamy tomato sauce, accented with fenugreek.
Shrimp Tikka Masala
Shrimp simmered in creamy tomato sauce, accented with fenugreek.
Shrimp Kadai
Shrimp sautéed with tomatoes, bell peppers, and onions in a blend of aromatic herbs and spices simmered in special Kadai masala.
Bengali Fish Curry
Tilapia is cooked in Bengali style with potatoes, kora, and eggplant.
Goan Fish Curry
A spicy and tangy tilapia fish curry made with coconut milk, in a blend of aromatic herbs and spices.
Goan Shrimp Balchao
Black tiger prawns cooked with freshly crushed tomatoes, jalapeño chilies, and spices.
Shrimp Vindaloo
Shrimp cooked with fresh onions, tomatoes, jalapeño, and spices.
Fish Curry
Tilapia cooked with onion and blend of herbs.
Meen Moilee Curry
Fish cooked with coconut oil, coconut milk onions, chilies, and turmeric.

Shakahari (Vegetarian)
Saag Paneer
Home-made cottage cheese stir-fried and simmered in puréed fresh spinach with a delicate blend of spices.
Chana Masala
Spicy garbanzo beans are slow-cooked with onions, tomatoes, ginger, garlic, and spices.
Paneer Tikka Masala
Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.
Mutter Paneer
Green peas and cottage cheese cubes cooked with onions and tomato in light cream sauce.
Dal Makhani
Black lentils slowly simmered and flavored with tomatoes and ginger. We also have yellow dal tadka.
Shaam Savera
Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.
Aloo Gobi
Potatoes and cauliflower florets cooked with ginger, turmeric, cumin, and dry coriander.
Bhindi Do Piaya
Okra and onion are cooked together with the chef's special sauce.
Baingan Ka Bharta
The eggplant is roasted in tandoor and simmered with onions, tomatoes, garlic, ginger, and a splash of yogurt.
Shahi Malai Kofta
Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy tomato sauce.
Paneer Makhani
Cottage cheese, cashew nuts, and garam masala cooked in a tomato-based gravy sauce.
Paneer Kadai
Yellow Dal Tadka
Methi Malai Mutter
A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

Biryani & Pulao
Basmati Rice
Chicken Biryani
Basmati rice, cooked with marinated chicken, nuts, dried fruits, and vegetables with a blend of herbs and spices. Served with raita. Biryani is basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices.
Lamb Biryani
Cubes of tender boneless marinated lamb cooked with basmati rice over a slow fire with herbs and spices. Served with raita. Biryani is basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices.
GOAT BIRYANI
Hyderabadi Vegetable Biryani
Basmati rice cooked in Hyderabadi style with nuts and dried fruits with a selective blend of herbs, spices, and saffron. Served with raita. Biryani is basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices.
Shrimp Biryani
A casserole-cooked combo of shrimp and basmati rice, flavored with an exotic blend of herbs. Served with raita. Biryani is basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices.
Kashmiri Pulao
Basmati rice with fruit and nuts.

South Indian
Masala Dosa
Thin rice and lentil crepe filled with potato, onion, and green peas, served with sambar, coconut, and tomato chutney.
Rava Masala Dosa
The rice and lentil crepe were filled with potatoes, onions, and green peas.
Plain Dosa
Thin rice and lentil crepe.

Bhancha Ghar (Nepali kitchen)
Chicken Momo or Vegetable Momo
Steamed dumplings filled with minced marinated in Himalayan spices served with tomato and sesame chutney. The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from the great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.
C Momo
Fried Momo. Cooked like chilies with onion and bell pepper. The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from the great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.
JHOL MOMO
Chicken Chili
Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef's special chili sauce. The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from the great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.
Chicken Junelly
Chicken cubes cooked with vegetables in a Himalayan creamy sauce. The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from the great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.
Vegetable Manchurian
Deep-fried vegetable balls in soy-based sauce with a blend of Himalayan herbs. The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from the great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.
Dry Lamb Meat (Sukuti)
The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from the great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.
Nepali Lamb Saag
Boneless pieces of lamb and fresh spinach cooked with onions. The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from the great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.
Chicken with Bone (Kukhura Ko Maasu)
Chicken cooked in typical Nepalese style with herbs and spices. The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from the great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.
Chicken Taash
A tempting very thin chicken slices marinated in lemon juice and freshly ground Himalayan herbs stir-fried with tomato, ginger, onion, and green chili, served over sizzler. The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from the great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.
Goat Bhutuwa
Nepali-style goat cooked with onion and tomato served with puffed rice. The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from a great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.
Lamb Sekuwa
Lamb cooked in charcoal served with tomato onion and puffed rice. The cuisine of the Himalayas with its own culinary culture from different traditions and cultures incorporating two culinary traditions of India and Tibet. Most Nepali dishes are derived from a great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using a unique blend of spices.

Kids Menu
Kid's Chicken Tikka Masala
Kid's French Fries
Kid's Fried Fish
Served with French fries.
Kid's Chicken Tikka
Served with French fries.
Kid's Herbed Panko Chicken Bites
Served with French fries.

Gehun-Ke-Noor (Indian Bread)
Garlic Naan
White flour bread with finely chopped garlic and coriander leaves.
Tandoori Roti
Whole wheat flour bread baked in the tandoor.
Naan
White flour bread baked in the tandoor.
Aloo Paratha
Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.
Kashmiri Naan
White flour bread baked with dried fruits, nuts, and raisins.
Assorted Bread Basket
Includes naan, leisure naan, onion Kulcha, and tandoori roti.
Lachha Paratha
A flaky whole wheat layered bread baked with butter in the tandoor.
Onion Kulcha
Whole flour bread baked with finely chopped onions and spices.
Paneer Kulcha
White flour bread baked with shredded cottage cheese (paneer) and herb stuffing.
Keema Naan
Leavened refined flour stuffed with spiced minced lamb.

Mithai (Dessert)
Rasmalai
Cheese and flour dumplings served with creamy milk syrup.
Gulab Jamun
White flour bread baked in the tandoor.
Rice Pudding (Kheer)
A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts, and raisins.

Beverages (Jalpaan)
Lassi
Yogurt drink, sweetened with sugar and rose water. Also available salted or with mango.
Soda
Mango Juice
Apple Juice
Himalayan Hot Tea
Special Himalayan tea is flavored with cardamom, cloves, and cinnamon.
Masala Tea

Side Order
Papadum (4 pcs) with Mint & Tamarind Chutney
Raita (8 oz)
Tamarind Chutney (8 oz)
Hot Mango Pickle (8 oz)
Mint Chutney (8 oz)
Plain Yogurt (8 oz)

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Recent Reviews

I didn’t think it could get better, but it did!

I’ve been thoroughly enjoying Mount Everest for years, and today’s carry-out lunch absolutely amazed me. Every single dish was somehow even better than the already super-delicious food I’ve come to love. The flavors were fresh, balanced, and clearly made with care.

As a vegetarian, I really appreciate the wide variety of options available—so many flavorful choices that never feel like...
September 2025
I really enjoy the food there and have been bringing both family and friends. Mount Everest has a wide selection of Indian and Nepali dishes to offer so I am still able to try new things even after going there for many years. The service is always excellent.
August 2025
very good for and service, food came out in about 15 minutes. i got garlic naan and dal! i very much so recommend this restaurant. it’s in a quiet area too, me and my family got the whole restaurant to our selves. i enjoyed my time here.
July 2025

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Mount Everest Restaurant

7927 Belair Rd suite C, Nottingham, MD 21236
(410) 668-2264