Mr. Souvlaki - Perry Hall

$ • Greek, Salad, Soup

Hours:
8911 Belair Rd, Nottingham
(410) 970-9301

About Mr. Souvlaki - Perry Hall

Mr. Souvlaki - Perry Hall is a well-known Greek restaurant praised for its generous portions and high-quality ingredients. The pork gyro and grape leaves are standout menu items, with the pork gyro described as "very good and big" and worth the money. While the lentil soup did not receive the same positive feedback, the Greek salad is still considered "good," though some customers suggest adding more feta.

The restaurant is known for its well-run operation and attentive staff, even as a counter-service establishment. Customers enjoy the fluffy and well-seasoned pitas, as well as the tasty fries. While some feel the food is a bit greasier than expected, the overall consensus is that Mr. Souvlaki provides a delightful Greek dining experience, with customers expressing enthusiasm for returning and recommending the restaurant to others.

The menu offers a variety of options, including vegetarian dishes like spanakopita, and the chicken gyro and chicken souvlaki platters are particularly popular, with customers praising the tender and juicy chicken. The rice, Greek potato wedges, and grilled veggies are also well-received, and the restaurant's desserts, such as baklava and ekmek kadayıfı, are praised for their quality. The ownership is noted for going above and beyond, contributing to the overall positive dining experience.

Customers' Favorites

Mr. Souvlaki - Perry Hall Reviews

4.8
66 ratings
Restaurantji Rating
5
92%
4
3%
3
2%
2
3%
Food
4.8
Atmosphere
4.7
Service
4.9

Share your opinion about Mr. Souvlaki - Perry Hall

Restaurantji Rating

Read All Reviews(58)

Ratings

Menu

Add a Menu
Mr. Souvlaki - Perry Hall Menu
Mr. Souvlaki - Perry Hall Menu

Photos

Add a Photo
Mr. Souvlaki - Perry Hall
Mr. Souvlaki - Perry Hall
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 8PM
Updated on: