Mr. Souvlaki - Perry Hall
$ • Greek, Salad, Soup
Hours:
8911 Belair Rd, Nottingham
(410) 970-9301
About Mr. Souvlaki - Perry Hall
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Mr. Souvlaki - Perry Hall Reviews
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the best authentic Greek food. I love the grocery store as well. mr Michael is such a sweet and kind man. we will be eating there more often. the dolmadakia are the best they taste homemade.
Picked up carry out from here for the first time today. The place was very clean. Everything was absolutely delicious. We will definitely be back.
good food and nice people.
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
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Mr. Souvlaki - Perry Hall is a well-known Greek restaurant praised for its generous portions and high-quality ingredients. The pork gyro and grape leaves are standout menu items, with the pork gyro described as "very good and big" and worth the money. While the lentil soup did not receive the same positive feedback, the Greek salad is still considered "good," though some customers suggest adding more feta.
The restaurant is known for its well-run operation and attentive staff, even as a counter-service establishment. Customers enjoy the fluffy and well-seasoned pitas, as well as the tasty fries. While some feel the food is a bit greasier than expected, the overall consensus is that Mr. Souvlaki provides a delightful Greek dining experience, with customers expressing enthusiasm for returning and recommending the restaurant to others.
The menu offers a variety of options, including vegetarian dishes like spanakopita, and the chicken gyro and chicken souvlaki platters are particularly popular, with customers praising the tender and juicy chicken. The rice, Greek potato wedges, and grilled veggies are also well-received, and the restaurant's desserts, such as baklava and ekmek kadayıfı, are praised for their quality. The ownership is noted for going above and beyond, contributing to the overall positive dining experience.