The Local on The Avenue
$$ • American, Comfort Food, Vegetarian
Hours:
8161 Honeygo Boulevard, Nottingham
(410) 870-8250
About The Local on The Avenue
Customers' Favorites
The Local on The Avenue Reviews
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Food was not comforting at all. The Halibut was extremely dry and the noodles were too sweet and spicy.
The crab cake was good.
The crème brûlée looked like wet banana pudding.
Crab chowder was salty.
Service and atmosphere were great.
My meal was free and I would not accept another free meal from there.
Definitely one of the best restaurants ever. The ribs are amazing. The beet and goat cheese salad with honey balsamic is excellent. Salmon sandwich- terrific. Staff, David, friendly, attentive and accommodating. Compliments to the chef and management 🥰
BEWARE!! Anyone trying to use a gift card; there are 2 separate ownerships and white marsh will not honor gift cards from Fallston. When purchasing the cards you’re told they are for both location. NOT true. Embarrassing and not customer friendly. Sad! 😩
Ratings
Menu
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 10AM - 9PM |
People in Nottingham Also Viewed
The Local on The Avenue is a popular dining destination in White Marsh, offering both brunch and dinner options. The restaurant features a comfortable and spacious dining room, as well as high-top seating. The menu showcases a variety of dishes, including the cream of crab soup, shrimp salad wrap, wagyu dumplings, beef wellington, and bananas foster. The beer selection is impressive, with local options on tap, and the mixed drinks are also well-received. The establishment is wheelchair accessible and has ample parking, making it a convenient choice for diners.
Customers praise the succulent seafood, the well-executed steaks, and the fresh-tasting sides. The staff is described as attentive and helpful, providing top-notch service. The charcuterie, beef carpaccio, crunch wrap, burgers, and soups are highlighted as menu favorites. The overall dining experience is positively received, despite the party planning fees being noted as higher.
Recent reviews highlight the restaurant's happy hour, with the peach basil smash, chargrilled oysters, and PEI mussels receiving high praise. The food is described as unique and yummy, with the ribs, beet and goat cheese salad, and salmon sandwich being standout dishes. The staff, particularly David, is praised for their friendliness, attentiveness, and accommodating nature.