Fager's Island
201 60th St, Ocean City
(410) 524-5500
Recent Reviews
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We return to Fagers island each time we are in Ocean City. Food, service, atmosphere are all outstanding. A multi experience with fine dining, casual outdoor dining as well as several bar areas with great live music. A special treat is the playing of the 1812 Overture every evening timed with sunsets. Loud and proud. So special ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Salad, Seafood, Steak and Lobster, Chilean Sea Bass Broiled with Plum-Sesame Glaze
We visited here for 10th anniversary dinner with kids for fine dining. The food was great and staffs were very kind. Especially the view of the sunset was very beautiful. Parking was very crowded, but they operate the shuttles and it was convenience. I will definitely visit again next time.
Atmosphere: 5
Food: 5
Service: 5
My wife and I came here for our 11 year anniversary. And we were not disappointed. Food was great, and flavorful, atmosphere was relaxing and romantic, service was outstanding, timely and very polite.
Atmosphere: 5
Food: 5
Service: 5
We were 6 people, we spent +300$ and it wasn’t worth it, We won’t go back
Atmosphere: 2
Food: 1
Service: 1
Very outdated. Food tasted old. Waitress was rude
Atmosphere: 2
Food: 2
Service: 1
First time and we had a wonderful experience. Watch the sunset to Tchaikovsky‘s 1812 overture.. The fish was excellent. The vegetables were cooked to perfection, and the dessert was a cream puff that was out of this world and light on sugar.
Atmosphere: 5
Food: 5
Service: 5
Husband's food was over (cooked ch8cken and waffles) and while we were offered something else to eat. Nothing g else was done. While my food was good there was nothing in the menu to warn me that the teriyaki salmon bowl was going to be spicy. I asked the waitress for recommendation for food and she didn't even tell me. It was when I started eating it that I found out. It was good but very spicy.
Atmosphere: 5
Food: 3
Service: 4
Long story short.The dinner rolls were meh, the presentation decent, the haddock, the view, the service, all very good.
However, staff was aware that our dinner marked a celebration of our father's 92nd birthday in advance, but effectively did nothing special for him.
44 dollars per plate for a piece of fish, prepared well, is steep by any measure but I guess it's inline with what this place fronts itself as: A Fine Dining Experience.
My father deserved better. You can do better.
Atmosphere: 4
Food: 4
Service: 4
The food is always exceptional. Service is usually slow as they're typically extremely busy. But the fact that you're sitting and enjoying the view and the band makes it tolerable. It's an enjoyable spot and lots of fun.
Atmosphere: 5
Food: 5
Service: 3
Food was great, waiter was on the money!! Did I mention the food was Great!! Scallop dinner and surf and turf and calamari and pasta salad were great 👍 we were all tasting each other's dish because everything was so good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Kahlúa Mousse Cake, French Dip, Steak and Lobster
Restaurantji Recommends
Great service and time.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fish, Seafood
We vacation in OCMD every year. We eat Seafood all week, and this is one of the places we visit.
Atmosphere: 5
Food: 5
Service: 5
While visiting Ocean City for a wedding, my friend made a reservation for the Fine Dining area at Fager's Island as she had been here several times and wanted me to experience this place. We sat in the dining room off to the side with a view of the bay and the late afternoon sun. Our server was Robert, and he was attentive and professional.
We started off with some great drinks, including Fager's Old Fashioned, the Garden Party and the All Cracked Up. All cocktails were fantastic! My friend's daughter ordered the Cream of Crab soup, and she shared some of it with me. It was heavenly; the broth was thick and had plenty of crab. For dinner, my friends had the Steak and Cake (6 oz beef tenderloin with a jumbo lump crab cake, roasted potatoes, asparagus and carrots) and the 8oz Filet of Beef Tenderloin with caramelized onions, mashed potatoes, asparagus and carrots). They both raved about the flavor and cooked temperature of their tenderloins. I decided to go with the Maryland Style Jumbo Lump Crab Cakes because I cannot seem to find better crab cakes than when I visit the Maryland area. These crab cakes did not disappoint! They were stuffed full of fresh crab and light on the breading, which is usually the opposite at other restaurant locations I've found while traveling. The cakes came with roasted rosemary potatoes, asparagus and carrots. It was a fine meal indeed!
After dinner, we walked around the outside patio dining area and the pier area. It was a beautiful evening and the breeze off the bay was very nice. We enjoyed another cocktail as we watched the sunset. Afterward, we went to the dance bar area and were entertained by an excellent live band. This bar area was really hopping that night and we stayed for two sets as we were having a blast! They are several bar spots throughout Fager's Island, so it is always easy to purchase a drink here. It was an all-around Five Star experience!!
Atmosphere: 5
Food: 5
Service: 5
Loud fun. Great view.
Atmosphere: 4
Service: 4
One of the best restaurants in OC
Atmosphere: 5
Food: 5
Service: 5
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