Recommended dishes: Fresh Cut Fries, Trasher's Fries, Original French Fries
taytay gf
As always they are fast in the service and beyond..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Cut Fries
Thomas Troutman
A lot of money for fries
Atmosphere: 3
Food: 3
Service: 3
Billy Warwick
I was born in OC in 1958. Been having their fries since I can remember. Regret to say it's my last trip. $8.50 for a small. Basically for one potato. I'm done. This is one of the reasons why ocean city's food sales we're down significantly last year.
Atmosphere: 3
Food: 4
Service: 4
Bare Chested Chuck
Traditional greasy boardwalk fare. Best part is shirts are not required.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Trasher's Fries
Gabrielle Gordon
Classic boardwalk vinegar fries ? served hot and fresh *Mental note bring a fork next time for the bottom of the cup ?
Atmosphere: 5
Food: 5
Service: 5
Gwen
Best fries ever. Seems like a long line, but it goes fast and is worth the wait. My only regret is not getting a larger size. Definitely recommend and will be back for more. We like it with the vinegar - bring your old bay if you want more than just salt. I wish I snapped a picture of the crispy deliciousness.Parking: At the inlet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Trasher's Fries
J P
Ah, Thrasher's French Fries, the culinary equivalent of a rock concert where the main act is a potato. Here lies a place where time stands still, and patience is both tested and rewarded in the form of golden, fried potato sticks. It's a pilgrimage that every fry aficionado must make, a rite of passage in Ocean City that commands respect, reverence, and a really good pair of standing shoes.Picture this: A line so long, you'd think they were giving away golden tickets to Willy Wonka's factory. But no, these brave souls are waiting for something far more precious: a bucket of Thrasher's fries. The anticipation is palpable, the hunger grows, and yet, spirits remain high. It's a communal gathering where the shared suffering of waiting is eclipsed only by the shared joy of that first, vinegar-soaked bite.In this line, time loses all meaning. You might age a year, maybe two, waiting for your turn. Relationships start and end, empires rise and fall, and somewhere, a dog learns to speak. But the promise of those fries, crispy on the outside, fluffy on the inside, seasoned with just the right amount of salt and vinegar, makes it all worth it. It's a culinary quest, where the Holy Grail is fried and served in a paper cup.Let's not forget the almost religious zeal with which people devour these fries. No ketchup here, folks—this is a vinegar and salt affair. It's as if ketchup were the villain, and Thrasher's fries are the hero in this epic saga of snack food. To even whisper the word "ketchup" in line is to invite looks of disbelief and betrayal. Here, in this sacred space, vinegar is king.And yet, despite the wait, despite the crowds, and despite the seagulls eyeing your bounty with the intensity of a hawk, one cannot deny the magic of that first bite. It's a moment of pure, unadulterated joy, a taste of summer itself, encapsulated in a fry. Suddenly, all the waiting, all the standing, and all the hype make sense. You're not just eating fries; you're partaking in a tradition, a piece of Ocean City history.In the end, Thrasher's French Fries isn't just a food stand; it's a test of endurance, a communal bonding experience, and a reminder that some things in life are worth waiting for. So, next time you find yourself in that seemingly endless line, remember: great things come to those who wait, especially if those things are perfectly fried potatoes.
Atmosphere: 4
Food: 4
Service: 5
J Parker
Ah, Thrasher's French Fries, the culinary equivalent of a rock concert where the main act is a potato. Here lies a place where time stands still, and patience is both tested and rewarded in the form of golden, fried potato sticks. It's a pilgrimage that every fry aficionado must make, a rite of passage in Ocean City that commands respect, reverence, and a really good pair of standing shoes.Picture this: A line so long, you'd think they were giving away golden tickets to Willy Wonka's factory. But no, these brave souls are waiting for something far more precious: a bucket of Thrasher's fries. The anticipation is palpable, the hunger grows, and yet, spirits remain high. It's a communal gathering where the shared suffering of waiting is eclipsed only by the shared joy of that first, vinegar-soaked bite.In this line, time loses all meaning. You might age a year, maybe two, waiting for your turn. Relationships start and end, empires rise and fall, and somewhere, a dog learns to speak. But the promise of those fries, crispy on the outside, fluffy on the inside, seasoned with just the right amount of salt and vinegar, makes it all worth it. It's a culinary quest, where the Holy Grail is fried and served in a paper cup.Let's not forget the almost religious zeal with which people devour these fries. No ketchup here, folks—this is a vinegar and salt affair. It's as if ketchup were the villain, and Thrasher's fries are the hero in this epic saga of snack food. To even whisper the word "ketchup" in line is to invite looks of disbelief and betrayal. Here, in this sacred space, vinegar is king.And yet, despite the wait, despite the crowds, and despite the seagulls eyeing your bounty with the intensity of a hawk, one cannot deny the magic of that first bite. It's a moment of pure, unadulterated joy, a taste of summer itself, encapsulated in a fry. Suddenly, all the waiting, all the standing, and all the hype make sense. You're not just eating fries; you're partaking in a tradition, a piece of Ocean City history.In the end, Thrasher's French Fries isn't just a food stand; it's a test of endurance, a communal bonding experience, and a reminder that some things in life are worth waiting for. So, next time you find yourself in that seemingly endless line, remember: great things come to those who wait, especially if those things are perfectly fried potatoes.
I mean...awesome French fries at the beach. Can that go wrong? No...no it can't. Love this place, food and people!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Cut Fries, Trasher's Fries, Original French Fries
Carol Taylor
Before the pandemic theses fries were EVERYTHING! The past 2 summers they haven't been that great. Starts with a GOOD potato. Hopefully there is a good crop for the summer of 2024. If they changed suppliers...GO BACK. Looking forward to next season!
Atmosphere: 5
Food: 2
Service: 4
Julie K.
Yummy fries, must buy at the beach. Wish there was an easier way to pour salt or seasonings onto the fries though. The workers are very quick and efficient with the service!
Teri W
In typical fashion, although always little greasy but what else would you expect the French fries, thrashers fries are still the best and the state of maryland. I look forward to coming back every year
The best fries.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Original French Fries
10/10. No notes needed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Cut Fries, Trasher's Fries, Original French Fries
As always they are fast in the service and beyond..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Cut Fries
A lot of money for fries
Atmosphere: 3
Food: 3
Service: 3
I was born in OC in 1958. Been having their fries since I can remember. Regret to say it's my last trip. $8.50 for a small. Basically for one potato. I'm done. This is one of the reasons why ocean city's food sales we're down significantly last year.
Atmosphere: 3
Food: 4
Service: 4
Traditional greasy boardwalk fare. Best part is shirts are not required.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Trasher's Fries
Classic boardwalk vinegar fries ? served hot and fresh *Mental note bring a fork next time for the bottom of the cup ?
Atmosphere: 5
Food: 5
Service: 5
Best fries ever. Seems like a long line, but it goes fast and is worth the wait. My only regret is not getting a larger size. Definitely recommend and will be back for more. We like it with the vinegar - bring your old bay if you want more than just salt. I wish I snapped a picture of the crispy deliciousness.Parking: At the inlet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Trasher's Fries
Ah, Thrasher's French Fries, the culinary equivalent of a rock concert where the main act is a potato. Here lies a place where time stands still, and patience is both tested and rewarded in the form of golden, fried potato sticks. It's a pilgrimage that every fry aficionado must make, a rite of passage in Ocean City that commands respect, reverence, and a really good pair of standing shoes.Picture this: A line so long, you'd think they were giving away golden tickets to Willy Wonka's factory. But no, these brave souls are waiting for something far more precious: a bucket of Thrasher's fries. The anticipation is palpable, the hunger grows, and yet, spirits remain high. It's a communal gathering where the shared suffering of waiting is eclipsed only by the shared joy of that first, vinegar-soaked bite.In this line, time loses all meaning. You might age a year, maybe two, waiting for your turn. Relationships start and end, empires rise and fall, and somewhere, a dog learns to speak. But the promise of those fries, crispy on the outside, fluffy on the inside, seasoned with just the right amount of salt and vinegar, makes it all worth it. It's a culinary quest, where the Holy Grail is fried and served in a paper cup.Let's not forget the almost religious zeal with which people devour these fries. No ketchup here, folks—this is a vinegar and salt affair. It's as if ketchup were the villain, and Thrasher's fries are the hero in this epic saga of snack food. To even whisper the word "ketchup" in line is to invite looks of disbelief and betrayal. Here, in this sacred space, vinegar is king.And yet, despite the wait, despite the crowds, and despite the seagulls eyeing your bounty with the intensity of a hawk, one cannot deny the magic of that first bite. It's a moment of pure, unadulterated joy, a taste of summer itself, encapsulated in a fry. Suddenly, all the waiting, all the standing, and all the hype make sense. You're not just eating fries; you're partaking in a tradition, a piece of Ocean City history.In the end, Thrasher's French Fries isn't just a food stand; it's a test of endurance, a communal bonding experience, and a reminder that some things in life are worth waiting for. So, next time you find yourself in that seemingly endless line, remember: great things come to those who wait, especially if those things are perfectly fried potatoes.
Atmosphere: 4
Food: 4
Service: 5
Ah, Thrasher's French Fries, the culinary equivalent of a rock concert where the main act is a potato. Here lies a place where time stands still, and patience is both tested and rewarded in the form of golden, fried potato sticks. It's a pilgrimage that every fry aficionado must make, a rite of passage in Ocean City that commands respect, reverence, and a really good pair of standing shoes.Picture this: A line so long, you'd think they were giving away golden tickets to Willy Wonka's factory. But no, these brave souls are waiting for something far more precious: a bucket of Thrasher's fries. The anticipation is palpable, the hunger grows, and yet, spirits remain high. It's a communal gathering where the shared suffering of waiting is eclipsed only by the shared joy of that first, vinegar-soaked bite.In this line, time loses all meaning. You might age a year, maybe two, waiting for your turn. Relationships start and end, empires rise and fall, and somewhere, a dog learns to speak. But the promise of those fries, crispy on the outside, fluffy on the inside, seasoned with just the right amount of salt and vinegar, makes it all worth it. It's a culinary quest, where the Holy Grail is fried and served in a paper cup.Let's not forget the almost religious zeal with which people devour these fries. No ketchup here, folks—this is a vinegar and salt affair. It's as if ketchup were the villain, and Thrasher's fries are the hero in this epic saga of snack food. To even whisper the word "ketchup" in line is to invite looks of disbelief and betrayal. Here, in this sacred space, vinegar is king.And yet, despite the wait, despite the crowds, and despite the seagulls eyeing your bounty with the intensity of a hawk, one cannot deny the magic of that first bite. It's a moment of pure, unadulterated joy, a taste of summer itself, encapsulated in a fry. Suddenly, all the waiting, all the standing, and all the hype make sense. You're not just eating fries; you're partaking in a tradition, a piece of Ocean City history.In the end, Thrasher's French Fries isn't just a food stand; it's a test of endurance, a communal bonding experience, and a reminder that some things in life are worth waiting for. So, next time you find yourself in that seemingly endless line, remember: great things come to those who wait, especially if those things are perfectly fried potatoes.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Always a must when in OC!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Trasher's Fries
I mean...awesome French fries at the beach. Can that go wrong? No...no it can't. Love this place, food and people!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Cut Fries, Trasher's Fries, Original French Fries
Before the pandemic theses fries were EVERYTHING! The past 2 summers they haven't been that great. Starts with a GOOD potato. Hopefully there is a good crop for the summer of 2024. If they changed suppliers...GO BACK. Looking forward to next season!
Atmosphere: 5
Food: 2
Service: 4
Yummy fries, must buy at the beach. Wish there was an easier way to pour salt or seasonings onto the fries though. The workers are very quick and efficient with the service!
In typical fashion, although always little greasy but what else would you expect the French fries, thrashers fries are still the best and the state of maryland. I look forward to coming back every year