We used to be fairly regulars there pre COVID. Now not so much. Food is okay, but service was underwhelming. Caught a vibe that at least some of the servers there have a chip on their shoulder and merely tolerate some customers.It is not that they were nasty or aggressive. Not that at all. It was an attitude of ambivalence that we perceived.
Harry Piekema
Stopped here while on a business trip with a colleague for dinner. We sat at the bar as there was a 20-minute wait for a table.1) Had to ask for silverware.2) Never refilled our drinks.3) Never asked if we wanted cheese on our salad or entrée.4) Waited FOREVER for our check - bartender / waitress was talking to a table of people while we waited.Just to list a few things that happened during our visit.
Michael Thompson
The Shrimp Misto Fristo is very good. The Tour of Italy was good and fresh. I definitely recommend.
Jene Watson
The calamari was salty, they didn't give me extra Marinara sauce. Shrimp scampi was Bland and salad taste horrible to point I didn't eat it. The chocolate was good though. I can see why this location is closing. As food is definitely a hit or miss
Ta
OG is definitely one of my throwback classic favorite restaurant. At this point I think I’ve tried at least 60% of those menu items and eating here is always a super rich caloric treat. They did have a new, well new to me drink, the Green Apple Moscato Sangria. It was so good and went perfect with todays summer time weather feels (high 70’s), it was light, sweet & crisp. You gotta try it, only wished on today that they had an outside seating area but besides that OG will stay on my list of good eats. Lunch was good, our server was fantastic.
Wasbi Peas
First off I want to say that I previously worked here and coming as a customer my expectations were met. Friendly prompt service with an attentive waitress, knowing what they make they need more to meet the states minimum requirement per hour which is now 6 something an hour not half. Again great service, I will be back!
James Williams Sr
It's better food quality than it used to be and it smells better inside, it used to smell like funky cheese but now it smells more pleasant.
lynne l.
went there yesterday for lunch with 2 old co-workers . we had alot to catch up on since we hadn't,t seen each other. was so shocked when the server, beverly, told me I needed to stop yapping so much. I had placed an order to go when we ordered lunch and then she brought the bill without the to go order and because I just reminded her of it she went off. will not be back there ever again thats for sure. she seemed very angry right from the start of the ordering experience. I think it just had to do with what we are.
Amber Asimenios
When your hostesses seat people, they might want to check back in maybe 20 minutes to see if you actually get waited on. We were there for 25 minutes. No water, no waitress, nothing. No one said hello are you being helped, nothing. You guys were not even busy. Every one acted as though they had something better to do then wait on the customers. This place has went so down hill that it fell off the hill. Too many other and better restaurants around to deal with that.Parking: Too many pick up for food spaces.
Royal Lady T
Two of us seniors went to this place and the staff was so rude and refused to wash her hands. Than left the table ; so I had to go get the Manage rand she served us and we had a great meal and service from the manager. These young babies need to learn to be respectful to older folks. They have no manners nor RESPECT at all. I pray that some of us can ministers to some of them. Yet we know that the devils job is to KILL, STEAL, and DESTROY.
Our food was ok did not understand the 30 minute wait as the restaurant was empty but our waitress was nice
PM Night
Our server Dylan G was beyond amazing! He was very kind, attentive, and I could tell he was working hard to make sure each of his tables were content. He also reminded me of one of the Jonas Brothers which is a good thing lol. The food was also great and came out in a timely manner. 10/10 would recommend Dylan as your server and would recommend the chicken and gnocchi if you’ve never been here.
Jeremy Hidey
As far as Olive Gardens go, this one was 5 stars. Service was friendly and attentive, the food was comforting and exactly as expected, and there’s no way you can complain about the prices. Would absolutely return.
Karen Smith
It had been a very long time since eating at Olive Garden; our server, Monica S was excellent and displayed impeccable customer service. She gave wonderful suggestions and we experienced a very tasty meal. Had shrimp scampi with the gluten free rotini; the portions were more than enough; wish there was room for dessert. Looking forward to going back!
Justin Paige
Phenomenal service from Santana I believe that’s her name her along with the entire staff made The entire experience Fun & enjoyable Food & Drinks Was exceptional from appetizer all the way to dessert & Santanas service & Joy and laughter will definitely have us coming back
We used to be fairly regulars there pre COVID. Now not so much. Food is okay, but service was underwhelming. Caught a vibe that at least some of the servers there have a chip on their shoulder and merely tolerate some customers.It is not that they were nasty or aggressive. Not that at all. It was an attitude of ambivalence that we perceived.
Stopped here while on a business trip with a colleague for dinner. We sat at the bar as there was a 20-minute wait for a table.1) Had to ask for silverware.2) Never refilled our drinks.3) Never asked if we wanted cheese on our salad or entrée.4) Waited FOREVER for our check - bartender / waitress was talking to a table of people while we waited.Just to list a few things that happened during our visit.
The Shrimp Misto Fristo is very good. The Tour of Italy was good and fresh. I definitely recommend.
The calamari was salty, they didn't give me extra Marinara sauce. Shrimp scampi was Bland and salad taste horrible to point I didn't eat it. The chocolate was good though. I can see why this location is closing. As food is definitely a hit or miss
OG is definitely one of my throwback classic favorite restaurant. At this point I think I’ve tried at least 60% of those menu items and eating here is always a super rich caloric treat. They did have a new, well new to me drink, the Green Apple Moscato Sangria. It was so good and went perfect with todays summer time weather feels (high 70’s), it was light, sweet & crisp. You gotta try it, only wished on today that they had an outside seating area but besides that OG will stay on my list of good eats. Lunch was good, our server was fantastic.
First off I want to say that I previously worked here and coming as a customer my expectations were met. Friendly prompt service with an attentive waitress, knowing what they make they need more to meet the states minimum requirement per hour which is now 6 something an hour not half. Again great service, I will be back!
It's better food quality than it used to be and it smells better inside, it used to smell like funky cheese but now it smells more pleasant.
went there yesterday for lunch with 2 old co-workers . we had alot to catch up on since we hadn't,t seen each other. was so shocked when the server, beverly, told me I needed to stop yapping so much. I had placed an order to go when we ordered lunch and then she brought the bill without the to go order and because I just reminded her of it she went off. will not be back there ever again thats for sure. she seemed very angry right from the start of the ordering experience. I think it just had to do with what we are.
When your hostesses seat people, they might want to check back in maybe 20 minutes to see if you actually get waited on. We were there for 25 minutes. No water, no waitress, nothing. No one said hello are you being helped, nothing. You guys were not even busy. Every one acted as though they had something better to do then wait on the customers. This place has went so down hill that it fell off the hill. Too many other and better restaurants around to deal with that.Parking: Too many pick up for food spaces.
Two of us seniors went to this place and the staff was so rude and refused to wash her hands. Than left the table ; so I had to go get the Manage rand she served us and we had a great meal and service from the manager. These young babies need to learn to be respectful to older folks. They have no manners nor RESPECT at all. I pray that some of us can ministers to some of them. Yet we know that the devils job is to KILL, STEAL, and DESTROY.
Restaurantji Recommends
Our food was ok did not understand the 30 minute wait as the restaurant was empty but our waitress was nice
Our server Dylan G was beyond amazing! He was very kind, attentive, and I could tell he was working hard to make sure each of his tables were content. He also reminded me of one of the Jonas Brothers which is a good thing lol. The food was also great and came out in a timely manner. 10/10 would recommend Dylan as your server and would recommend the chicken and gnocchi if you’ve never been here.
As far as Olive Gardens go, this one was 5 stars. Service was friendly and attentive, the food was comforting and exactly as expected, and there’s no way you can complain about the prices. Would absolutely return.
It had been a very long time since eating at Olive Garden; our server, Monica S was excellent and displayed impeccable customer service. She gave wonderful suggestions and we experienced a very tasty meal. Had shrimp scampi with the gluten free rotini; the portions were more than enough; wish there was room for dessert. Looking forward to going back!
Phenomenal service from Santana I believe that’s her name her along with the entire staff made The entire experience Fun & enjoyable Food & Drinks Was exceptional from appetizer all the way to dessert & Santanas service & Joy and laughter will definitely have us coming back