Stanford Kitchen

10997 Owings Mills Blvd, Owings Mills
(410) 902-1000

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Customers' Favorites

Rotisserie Chicken Pot Pie Infused with Fresh Vegetables
Barbecued Ribs Mashed Potatoes Coleslaw & Cornbread
Bread Pudding with Grand Marnier Sauce
Skillet Cornbread & Fiesta Eggrolls
Wood - Fired Rotisserie Chicken
Spinach \u0026 Artichoke Dip
Spinach and Artichoke Dip
Rotisserie Chicken Salad
Spinach & Artichoke Dip
Southwest Egg Rolls

Menu

Featured items
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.
Key Lime Pie
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house-made key lime custard. Topped with house-made whipped cream, and finished with ground nuts.
Fiesta Eggrolls
Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
Short Smoked Salmon
Marinated, quickly smoked and finished on the grill, topped with mustard sauce and served with mashed potatoes and sautéed spinach
Danish Barbeque Pork Ribs
Slow cooked and fall-off-the- bone tender, with French fries, and coleslaw.
Bread Pudding
Chunky French bread and raisins, mixed with a sweet GM cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet GM cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
The Stanford Cheeseburger
Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or under cooked meats and seafood may increase your risk of food-borne illness.
The Impossible Burger
Hardwood grilled, plant based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun.
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sauteed spinach. Consuming raw or under cooked meats and seafood may increase your risk of food-borne illness.

Starters
Fiesta Eggrolls
Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
Iron Skillet Cornbread
Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Today's Featured Soup
Chef's Choice of Soup
Spinach and Artichoke Dip
Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.
Chicken Meatballs
Our Iron Skillet Chicken Meatballs are house made with fresh thyme, fresh oregano, herbs de provence, white bread, parmesan and ricotta cheese cooked in our marinara sauce.
House Salad
Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
Caesar Salad
Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.
Hummus (Spicy or Regular)
Mediterranean style hummus served spicy or regular. Served with Naan bread.

Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and Cheddar cheese, croutons, and honey chipotle dressing.
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle - blue dressing, and BBQ sauce.
Caesar Salad
Fresh romain, cornbread croutons, and julian red peppers. All tossed in our housemade Caesar dressing and topped with grated Parmesan cheese.
Marinated Filet Salad
Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing

Burgers and Sandwiches
The Stanford Cheeseburger
Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or under cooked meats and seafood may increase your risk of food-borne illness.
Crispy Chicken
Buttermilk chicken breast, topped with cole slaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries.
The Impossible Burger
Hardwood grilled, plant based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun.
California Burger
Hardwood grilled Angus beef topped with dill havarti, Thousand Island dressing, avocado, dressed arugula, tomatoes, and onions. Served with French Fries.

Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Danish Barbeque Pork Ribs
Slow cooked and fall-off-the- bone tender, with French fries, and coleslaw.
Rattlesnake Pasta
Fresh rotisserie chicken with garlic, tri - bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a cajun Alfredo sauce Topped with smoked mozzarella cheese and chopped cilantro.
Short Smoked Salmon
Marinated, quickly smoked and finished on the grill, topped with mustard sauce and served with mashed potatoes and sautéed spinach
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sauteed spinach. Consuming raw or under cooked meats and seafood may increase your risk of food-borne illness.
Chicken Parmesan
Hand breaded, pan fried chicken breast, topped with homemade marinara and mozzarella, accompanied by linguine pasta and sauteed spinach.
Grilled Trout
Grilled Trout topped with lemon butter. Served with sauteed spinach and mashed potatoes

Sides
Mashed Potatoes
Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.
Cole Slaw
Chopped cabbage, green onions, parsley tossed in a sweet creamy blend of mayonnaise, sugar, Dijon mustard, relish, and rice wine vinegar.
Green Beans
Fresh green beans that are first blanched then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
Bacon Mac and Cheese
Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.
Spinach
Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

Non Alcoholic Beverages
Diet Coke (8 oz)

Desserts
Key Lime Pie
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house-made key lime custard. Topped with house-made whipped cream, and finished with ground nuts.
Bread Pudding
Chunky French bread and raisins, mixed with a sweet GM cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet GM cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.

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Recent Reviews

Tonight, I decided to give Glenwood's a try. I've seen it while supporting other restaurants in the same strip. The atmosphere was pleasant and had a chill vibe to it. I was greeted in a very professional manner and was seated immediately. My server, named Abby, was very pleasant and immediately took my drink order while allowing me to review the menu. Walter brought my drink to the table and explained the special items that weren't on the menu. He was just as pleasant...
November 2025
We had an excellent dinner on a busy Saturday night. The grilled trout and asparagus were perfectly cooked, & french press coffee was piping hot. Our server, Adam,was very knowledgeable about the menu, professional, and accommodating. We will definitely return!
November 2025
Even though they are the same franchise, and similar menu, this location lacks the live jazz and dimly lit upscale feel of the Glenwood at Stanford Grill in Columbia. The food is good, the service is friendly & efficient, and this location is fairly close by. My biggest recommendation is that they dim the overhead lites, go with more intimate indivudual table lighting, and, if not live jazz, then at least play some soft and mellow jazz recorded tracks to improve the overall...
October 2025

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Stanford Kitchen

10997 Owings Mills Blvd, Owings Mills, MD 21117
(410) 902-1000