Awful and soggy General Tso chicken. Worst I’ve ever had actually I don’t know if it was the sauce, old grease or pre-cooked food. I’m a level 8 guide and have eaten had dozens, upon dozens of Chinese food places since I was a kid in Queens, NY. When I say horrible I mean it. 0 out of 10. There was a gross seafood type taste. It’s supposed to taste like sauce and….. chicken. Steamed dumpling were like a 6 out of 10. Szechuan fried wonton were legit. 9 out of 10. My wife got the bourbon chicken, which is really an American dish I’ve never bothered with myself, but I tried it for this review and it was actually really good. Not overly sauced or sweet and the portion was generous. As far as an American Chinese dish goes it was a 10 out of 10.
Atmosphere: 3
Food: 2
Service: 4
Jessica Lynn
Hair in the very first bite of food 🤢 for $34 I expect better. In response to owners response, that food is already in the trash. But I have pictures of the hair in the food and its a long black hair and me nor my husband have black hair. And it was in there upon opening it.
Atmosphere: 2
Food: 1
Service: 1
Richard Richardson
Been going here for years and never had a bad experience till tonight. I ordered the Mongolian beef that was $14 but apparently you don't get beef you get a dish full of onions and scallions. I honestly didn't know onion were that expensive anymore. And when I called I got a whole run around how it would have been more expensive somewhere else and that its usually made like that. But honestly I've never had Mongolia beef made like that ever and I didn't even ask for a refund but sure wasn't offered one either.
Atmosphere: 1
Food: 1
Service: 1
John Ferrara
For Chinese takeout it was good quality.
Atmosphere: 5
Food: 5
Service: 5
Aliesha Kearse
Never mess up my order, food is great and the service is good and food is always done on time.
This use to be my favorite Chinese food to eat. The shrimp were mixed with baby canned shrimp. Some of the other shrimp were broken in half. Never again.
Atmosphere: 2
Food: 2
Service: 2
Adam Fagen
A take-out spot but surprisingly good Chinese food with an extensive menu and friendly service. Be aware that there’s no online ordering.
Atmosphere: 2
Food: 5
Service: 4
Timothy Mercure
It's a chinese carryout
Paul Givens
The dumplings changed. Most of their food is good but they changed the dumplings last year and the new ones are NOT good. Go back to the old style and we will come back!
Atmosphere: 3
Food: 1
Service: 5
Raymont Anderson
Great place! Not a dine in atmosphere so it's efficient in enter, order, pick up, pay... the food is delicious and the people who work there (owners?) are always cool with me. Even when I speak what little Chinese I know 😉 it's a fairly long drive but we'll worth it to visit DE 🥢🥡🥠❣️
I’ve been stopping by this place for 20 years and until Covid, it was pretty good. But when the pandemic hit, they started going down hill.
Last year, the food got pretty bad. Not sure what they’re doing, but it’s as if they started adding excess amount of sugar to everything, even the fried rice
I’ve attached a picture of their fried dumplings just to show they don’t even look like dumplings. They definitely are different than what the used to make in the past and now, they’re more like super flat pot stickers! And too sweet at that!
Atmosphere: 1
Food: 1
Service: 3
Carla Collado
The worst fries and general tso chicken, but the best fried chicken
Food: 1
Service: 2
Logan Nonemaker
I ordered beef fried rice, general tso’s chicken and hot & spicy chicken. The beef in the rice looked horrible and was horrible, it was grey and looked like it had been boiled and the texture was rubbery, I’m questioning if it was even beef. The hot & spicy chicken had no spice, and hardly any pieces of chicken at all, the dish was 95% veggies that were soggy and mushy. Nearly $40 dollars of food and about half of it is inedible. This is the worst Chinese food I’ve ever had and I will not be eating here again. I strongly advise the same for anyone else
Atmosphere: 4
Food: 1
Service: 4
Heather Wylie
We got the Crab Rangoons, large Singapore Mai Fun, and large Chicken Lo Mein. Everything was very good and the total was only $30. The crab rangoons have a lot of filling in them and it's not just cream cheese. They give a huge sauce to go with the rangoons as well. Definitely the best chinese food in Maryland!
Allen Mcglone
Got beef and broccoli work white rice. Beef feels super chewy not a fan of this. Everything else was good
Awful and soggy General Tso chicken. Worst I’ve ever had actually I don’t know if it was the sauce, old grease or pre-cooked food. I’m a level 8 guide and have eaten had dozens, upon dozens of Chinese food places since I was a kid in Queens, NY. When I say horrible I mean it. 0 out of 10. There was a gross seafood type taste. It’s supposed to taste like sauce and….. chicken. Steamed dumpling were like a 6 out of 10. Szechuan fried wonton were legit. 9 out of 10. My wife got the bourbon chicken, which is really an American dish I’ve never bothered with myself, but I tried it for this review and it was actually really good. Not overly sauced or sweet and the portion was generous. As far as an American Chinese dish goes it was a 10 out of 10.
Atmosphere: 3
Food: 2
Service: 4
Hair in the very first bite of food 🤢 for $34 I expect better. In response to owners response, that food is already in the trash. But I have pictures of the hair in the food and its a long black hair and me nor my husband have black hair. And it was in there upon opening it.
Atmosphere: 2
Food: 1
Service: 1
Been going here for years and never had a bad experience till tonight. I ordered the Mongolian beef that was $14 but apparently you don't get beef you get a dish full of onions and scallions. I honestly didn't know onion were that expensive anymore. And when I called I got a whole run around how it would have been more expensive somewhere else and that its usually made like that. But honestly I've never had Mongolia beef made like that ever and I didn't even ask for a refund but sure wasn't offered one either.
Atmosphere: 1
Food: 1
Service: 1
For Chinese takeout it was good quality.
Atmosphere: 5
Food: 5
Service: 5
Never mess up my order, food is great and the service is good and food is always done on time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef w Broccoli, Steamed Fried Pork Dumplings, Fried Chicken Wings, Wonton Soup
This use to be my favorite Chinese food to eat. The shrimp were mixed with baby canned shrimp. Some of the other shrimp were broken in half. Never again.
Atmosphere: 2
Food: 2
Service: 2
A take-out spot but surprisingly good Chinese food with an extensive menu and friendly service. Be aware that there’s no online ordering.
Atmosphere: 2
Food: 5
Service: 4
It's a chinese carryout
The dumplings changed. Most of their food is good but they changed the dumplings last year and the new ones are NOT good. Go back to the old style and we will come back!
Atmosphere: 3
Food: 1
Service: 5
Great place! Not a dine in atmosphere so it's efficient in enter, order, pick up, pay... the food is delicious and the people who work there (owners?) are always cool with me. Even when I speak what little Chinese I know 😉 it's a fairly long drive but we'll worth it to visit DE 🥢🥡🥠❣️
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I’ve been stopping by this place for 20 years and until Covid, it was pretty good. But when the pandemic hit, they started going down hill.
Last year, the food got pretty bad. Not sure what they’re doing, but it’s as if they started adding excess amount of sugar to everything, even the fried rice
I’ve attached a picture of their fried dumplings just to show they don’t even look like dumplings. They definitely are different than what the used to make in the past and now, they’re more like super flat pot stickers! And too sweet at that!
Atmosphere: 1
Food: 1
Service: 3
The worst fries and general tso chicken, but the best fried chicken
Food: 1
Service: 2
I ordered beef fried rice, general tso’s chicken and hot & spicy chicken. The beef in the rice looked horrible and was horrible, it was grey and looked like it had been boiled and the texture was rubbery, I’m questioning if it was even beef. The hot & spicy chicken had no spice, and hardly any pieces of chicken at all, the dish was 95% veggies that were soggy and mushy. Nearly $40 dollars of food and about half of it is inedible. This is the worst Chinese food I’ve ever had and I will not be eating here again. I strongly advise the same for anyone else
Atmosphere: 4
Food: 1
Service: 4
We got the Crab Rangoons, large Singapore Mai Fun, and large Chicken Lo Mein. Everything was very good and the total was only $30. The crab rangoons have a lot of filling in them and it's not just cream cheese. They give a huge sauce to go with the rangoons as well. Definitely the best chinese food in Maryland!
Got beef and broccoli work white rice. Beef feels super chewy not a fan of this.
Everything else was good
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