Noli's
26005 Point Lookout Rd, Leonardtown
(301) 997-2663
Customers' Favorites
Noli's Signature Meatballs
Classic Italian Arancini
Original Cheese Pizza
Homemade Meatballs
Chicken Parmigiana
Chicken Carbonara
Margherita Pizza
Pasta Alla Vodka
Sebastini Merlot
Chicken Marsala
Antipasti
Break Bread with Noli's
Hot and crispy mini bread loaf with our signature oil and herb blend.
Porkamari
Mojo marinated deep fried pork tenderloin strips served with Mafia sauce.
Noli's Signature Meatballs
Our signature hand rolled meatballs (2) topped with marinara and a dollop of ricotta.
Fried Raviolis
6 fried raviolis filled with mozzarella, parmesan and ricotta cheeses, fried to perfection and served with marinara.
Clammy Italian
Sautéed middle neck clams tossed in a white wine broth with garlic, black pepper, and red pepper flakes, served with bread.
Italian Arancini
Deep fried risotto ball stuffed with fresh mozzarella served with marinara.
Zucchini Frittes
Generous amount of fried breaded zucchini sticks served with marinara or ranch.
Sidewinder French Fries
Bent Arm Ale craft beer battered uniquely shaped French fries.
Insalate
Antipasto
Bed of romaine lettuce, cherry tomatoes, artichoke hearts, pepperoncini, green olives, roasted red peppers, Genoa salami, fresh mozzarella, provolone.
Caeser
Romaine lettuce tossed in Caeser dressing, finished with shaved parmesan, grated romano/ parmesan, and croutons.
Caprese
Beefsteak tomato slices, fresh mozzarella, fresh basil, finished with a drizzle of balsamic glaze and olive oil.
House
Beefsteak tomato slices, fresh mozzarella, fresh basil, finished with a drizzle of balsamic glaze and olive oil.
La Bevanda
Tea
Foxon Park Drinks
New Haven's own soda since 1922.
Manhattan Special Espresso Soda
The world's most delicious pure espresso soda, since 1895.
Le Carne e il Pollame
Veal Piccata
Thinly sliced 6-ounce veal cutlet sautéed with capers in a white wine sauce.
Veal Marsala
Thinly sliced 6-ounce veal cutlet sautéed with mushrooms in our Marsala* sauce.
Veal Parmigiana
Fried 6-ounce veal cutlet topped with marinara and melted mozzarella.
Chicken Milan
Sautéed chicken breast in a luxurious rosemary cream sauce with roasted red peppers, artichoke hearts and garlic, serve over risotto.
Chicken Marsala
Grilled chicken breast with mushrooms in our house made Marsala* wine sauce.
Chicken Piccata
Thinly sliced chicken breast sautéed with capers in a white wine sauce.
Chicken Parmaglana
Fried chicken breast topped with marinara and melted mozzarella.
Chicken Francese
Lightly egg battered chicken cutlets sautéed in a lemon butter sauce.
Le Pasta
Shrimp Scampi
Grilled shrimp tossed in a buttery garlic- white wine sauce, with cherry tomatoes and gemelli pasta.
Chicken Carbonara
Proscuitto, bacon, heavy cream, and peas finished with an egg stirred bucatini pasta topped with a grilled chicken breast.
Chicken Florentine
Pan seared chicken breast coated with spinach, and a white wine garlic cream sauce served over bucatini pasta.
Bucatini with Clam Sauce
Middleneck clams and sweet baby clam meat sautéed in a white wine garlic clam broth* tossed with bucatini pasta.
Nonna's Combo
Chopped meatballs and Italian sausage, ziti noodles tossed in our marinara.
Eggplant Rollatini
Thinly sliced breaded eggplant stuffed with a creamy ricotta, topped with marinara and baked mozzarella, served over bucatini.
Eggplant Parmigiana
Thinly sliced breaded eggplant layered with marinara and baked mozzarella, served over bucatini pasta.
Sausage Alla Sinatra
Italian sausage, peppers, onions tossed with ziti in a white wine sauce*.
Pasta Alla Vodka
Ziti noodles tossed in a creamy vodka sauce with peas and bacon, finished with fresh basil and romano/parmesan blend.
Baked Ziti
Ziti tossed in a creamy ricotta mozzarella, marinara and baked to a golden brown.
Pasta with Marinara
Generous portion of bucatini or gemelli pasta topped with marinara and a grated romano/parmesan blend.
Gorgonzola Pasta
Sauteed mushrooms, Italain sausage, and gemellia pasta tossed in a garlic, gorgonzola cream sauce.
La Pizza
Formaggio
San Marzano sauce, mozzarella.
The Corleone
Garlic, olive oil, mozzarella, ricotta, finished with oregano and a grated romano/parmesan blend.
Margherita
Mozzarella, dollops of San Marzano sauce, fresh mozzarella slices, finished with fresh basil a grated romano/parmesan blend.
The Brooklyn
San Marzano sauce, mozzarella, Italian sausage, roasted red peppers, onions.
The Wiseguy
San Marzano sauce, mozzarella, fried chicken cutlet, finished with parsley and a grated romano/parmesan blend.
Jimmy 2x
Mozzarella, dollops of vodka sauce, peas, bacon, mushrooms, finished with fresh basil and a grated romano/ parmesan blend.
The Don
San Marzano sauce, mozzarella, pepperoni, finished with a Mike's Hot Honey drizzle.
The Bronx Bomber
San Marzano sauce, mozzarella, meatballs, ricotta cheese, finished with a fresh basil and a grated romano/parmesan blend.
Il Diavolo
San Marzano sauce, mozzarella, "gabagool" (capicola), hot cherry peppers, finished with a drizzle of Mike's Hot Honey.
Goombah
Veggie. San Marzano sauce, mozzarella, onions, green peppers, mushrooms, tomatoes.
Mafia Shakedown
Mozzarella, fried chicken cutlet tossed in our mafia sauce, minced garlic, finished with a ranch drizzle.
Dean Martin
Mozzarella, fried chicken cutlet, bacon, finished with a ranch drizzle.
The Rico
Buffalo sauce base, mozzarella cheese, fried chicken breast, red onions and blue cheese crumbles.
The Godfather
San Marzano sauce, mozzarella, pepperoni, sausage, meatballs.
"New Haven" White Clam
Minced garlic base with olive oil and breadcrumbs, topped with mozzarella, baby clam meat, finished with a grated romano/parmesan blend and lemon wedge.
Calzone e Stromboli
Calzone
The finest quality creamy ricotta cheese, mozzarella, oregano, and a grated Romano/parmesan blend, folded into a delicious pocket of dough served with marinara.
Stromboli
Genoa salami, artisanal "gabagool" (capicola), tavern ham, deli pepperoni, oregano, grated romano/parmesan cheese blend and mozzarella, folded into a pocket of dough served with marinara.
Il Hoagi
Guido
Certified Angus "Philly-Style" cheesesteak with mayo, provolone (or choice of white American or Swiss), "wit" or "witout" onions.
Chicken Parmigiana Sub
Breaded chicken cutlet, fried and topped with marinara and melted mozzarella.
Meatball Parmigiana
Our signature house made meatballs topped with marinara and melted mozzarella.
King of the Hill
Breaded chicken cutlet "Cordon Bleu" style with ham, swiss, letttuce, tomato, honey mustard.
Yankee Clipper
Breaded chicken cutlet, bacon, lettuce, tomato, mayo.
My Cousin Vinny
Breaded chicken cutlet, pesto spread, provolone, balsamic vinegar.
Eggplant Parmigiana Sub
Thinly sliced breaded eggplant topped with marinara and melted mozzarella.
Boardwalk
Italian sausage sautéed in our white wine sauce with onions and peppers,
Italian Stallion
Ham, genoa salami, capicola, pepperoni, provolone, lettuce, tomato, mayo, oil, vinegar, oregano.
Spartan
Genoa salami, fresh mozzarella, roasted red peppers, fresh basil, finished with a balsamic glaze.
Eggplant Caprese Stack
*Served on a brioche bun* Fried eggplant cutlets layered with beefsteak tomato, fresh mozzarella, and fresh basil finished with a balsamic glaze.
Veal Parmigiana Sub
Breaded and fried veal cutlet topped with marinara and melted mozzarella cheese.
The Wingery
Mafia Wings
Sweet and tangy sauce finished with fresh minced garlic.
Mike's Hot Honey Wings
Mike's Hot Honey soy sauce, garlic and ginger.
Buffalo Wings
Choose from house made Buffalo sauce, house made BBQ sauce, or Old Bay
Il Contorni
Pasta with Marinara
Choice of bucatini or gemelli pasta served with marinara and a grated romano/parmesan blend.
Risotto
Creamy Arborio rice finished with a grated romano/ parmesan blend.
Broccolini
Sweet tender baby broccoli sautéed in white wine, garlic, and butter.
Italian Smashed Potatoes
Fried fingerling potatoes tossed in our signature house seasoning.
I Bambini
Pasta with Marinara
Choice of bucatini or gemelli pasta served with marinara and a grated romano/parmesan blend.
Pasta with Butter
Choice of bucatini or gemelli pasta tossed in butter and finished with a grated romano/parmesan blend.
Grilled Cheese
Melted American cheese served in a toasted buttery brioche bun.
Il Dessert
Cannoli
old-world recipe, hand rolled and deep fried, filled with authentic ricotta filling, topped with powdered sugar.
Ricotta Cheesecake
luxurious and creamy Italian cheesecake made with a rich ricotta, be sure to add berry sauce to make it more decadent
Zeppole
italian-style "Street Fare" fried dough tossed in powdered sugar (5)
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Recent Reviews
We had dinner here last night for the first time to celebrate our anniversary. We were deciding between 3 local Italian places and chose Noli’s because of the classic dishes they offer that the others do not, like picatta or franchese. We were definitely not disappointed, either. The food was absolutely outstanding. The portions were huge so I took half of mine home and still couldn’t finish it all when I reheated it today. The service was good and everyone was friendly. We...
July 2025
I’ve read almost all the reviews on this place for the last three years… granted, everyone is entitled to their own opinion, but here is what I discovered:
Noli’s is a nice family owned Italian restaurant. The staff was very attentive and the wait time was minimal. As for the food… you need to start with the Garlic Knots!! Holy Cow, these were Awesome! I went there multiple times so here’s a sample of dinners I had and tasted from others:
Spinach...
Noli’s is a nice family owned Italian restaurant. The staff was very attentive and the wait time was minimal. As for the food… you need to start with the Garlic Knots!! Holy Cow, these were Awesome! I went there multiple times so here’s a sample of dinners I had and tasted from others:
Spinach...
June 2025
We like Noli’s. It’s the best Italian you’re going to find in the area. The marinara sauce is on the sweet side so if that’s your jam then you’re going to be happy. The pizza is spot on. Great chew on the crust and the toppings were generous. Decent wine selection.
May 2025
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