Customers` Favorites
Customers` Favorites
“Very good food ! 10/10 , recommend the beef tips“
“Delicious chopped brisket! Sauce has a good kick to it!“
Customers` Favorites
“Best bbq since we moved from NC. They should think about offering hush puppies and grits. Red and white slaw would probably cause a southern defection.“
“The Moose Pit food bodes well with the senses. You can smell the aroma of the Smoked Meats before you actually get to the food truck which makes your mouth start to water and shifts your brain into a high level of anticipation and excitement of what your hunger needs for fulfillment. The taste of the food with the added secret ingredients makes you want to try everything on the menu. The smoked mac & cheese, beans, coleslaw, french fries are tasty sides to the smoked chicken, pit beef, pulled pork, brats, hot dogs and any other foods they prepare. The food presentation is a sight for hungry eyes to see. The food truck is really cool and clean looking. Nick and Steve and their coworkers are very friendly and personable and make you feel like you are family. I highly recommend the Moose pit. They also do catering. I dream about the food sometimes! Delicious!!!“
“My brother and I just attended the Overnight Brisket Bootcamp and it was the best decision we made when it comes to smoking. Eric and his team do a phenomenal job and make the bootcamp fun. The store was open while we were there and I believe I went into it at least 4 different times and bought something. Best smokers, grills and seasonings and if we had room in the vehicle, I probably would have bought a nice smoker. A huge thank you to Eric, Marvin, Mike, Steve, Judy and the rest of the team, you all made this fun while teaching us a lot of great tips and providing us with even better advice. See you down the road, Rich Bennett (aka Bad Santa, one half of the Grimm Brothers)“
Customers` Favorites
“Our server Kyle was great! They were able to make me foods safe for me to eat due to my food allergies (THANK YOU!!). Others in my party loved the fresh, homemade rolls (I’m allergic, so couldn’t eat them, but they looked amazing!).
The only downside was the extra long wait. We were told 30-40 minutes, but the wait was over 50 minutes. It was the day after Valentine’s Day, so I’d guess this wasn’t normal. You can make reservations online, I’d highly suggest it!
Dietary restrictions: I let them know my allergies and they worked to make me a great meal!“
Customers` Favorites
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“My son and I tried the fry platters today. He had pulled pork on his and I had brisket on mine. Each of them were absolutely amazing! The sauces were great. The meat was superb. The fries were seasoned to perfection. We will most definitely be back. I can’t recommend them enough!!!!“