Eggspectation - Timonium
2235 York Rd, Timonium
(443) 652-3040
Customers' Favorites
Eggspectation Bagel Breakfast Sandwich
Lyonnaise-Style Breakfast Potatoes
Lemon Ricotta Blueberry Pancakes
Nashville Hot Chicken Sandwich
Chesapeake Eggs Benedict
Eggspectation Omelette
Fried Chicken & Waffle
Red Velvet Cheesecake
Cajun Shrimp and Grits
Eggspectation Burger
Great Eggspectations
All-American
Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.
Breakfast Poutine
Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
Breakfast Tacos
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.
Cajun Shrimp and Grits
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
Chicken & Waffles
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
Lamb & Eggs
Three Frenched double-cut baby lamb chops, grilled to order with two free- range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Toluca Poutine
French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.
Uneggspected
10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Gold Morning
Grand Marnier French Toast Flambé
French toast made with our artisanal brioche bread, toppedwith strawberries, bananas, and walnuts, flambéed in Grand Marnier.
Lemon Ricotta Blueberry Pancakes
Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
Strawberry 'N Salted Caramel Waffle
Belgium waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.
Eggstravaganza
Two slices of French toast made with our artisanal brioche bread, toppedwith warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Eggsuberant
Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
Omelettes Eggcetera
Southwest Sunrise
A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.
Eggspectation Omelette
Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.
Veggie Omelette
Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
Eggspectation Crepe
Scrambled free-range eggs, sautéed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crêpe.
Heavenly Crepe
Grilled chicken, sautéed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.
Shrimp & Crab Omelette
Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes
Western Frittata
Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.
Plain Omelette
Benedicts & Beyond
Nashville Hot Benny
Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
French Dip Benedict
Prime rib with steak jus, served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise- style potatoes.
Shrimp & Crab Benedict
Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.
Smoked Salmon Benny
Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.
Starters
Blackened Salmon Tacos
Two flour tortillas, filled with blackened salmon. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Crab Cake (Starter)
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
Firecracker Shrimp
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
Shrimp Tacos
Two flour tortillas, filled with Cajun-grilled shrimp. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Chorizo Quesadilla
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbedcorn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
Garlic Bread
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese
Gooey Goose Bread
Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
Sicilian Meatballs
The Right Saladitude
Caesar Salad (Side)
A classic favorite, crisp romaine hearts with a peppercorn Caesar dressing, Parmesan cheese
Caesar Salad
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
Simple Salad
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Grilled Salmon, Roasted Beet & Citrus Salad
Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Santorini Salad
Mixed greens with tomatoes, cucumbers, kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
Caprese Salad
Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
Elevated Lunch
Cajun Pasta
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Old Bay Crab Cakes
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
Grilled Salmon
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Chicken Schnitzel
Thin panko-breaded chicken cutlets in a lemon & white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette.
French Dip Sandwich
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
Ham & Swiss Cubano
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Margherita Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
Meat-Lovers Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
Nashville Hot Chicken Sandwich
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
Reuben Sandwich
Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, andhomemade Thousand Island dressing.
Ribeye
12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.
Surf & Turf Burger
Fall Menu
Spiced Butternut Squash Bisque
Sweet and creamy butternut squash soup, spiced with cayenne and garnished with toasted pumpkin seeds, chive microgreens, and creme fraiche.
Bavette Steak Sandwich
Grilled 6oz. bavette sirloin on toasted artisan ciabatta with Dijon aioli, arugula, blue cheese crumbles, and thinly sliced shallots, finished with a drizzle of balsamic glaze. Served with Parmesan-coated French fries.
Garlic Shrimp
Six jumbo shrimp, slow-cooked in a garlic butter sauce and served with crispy fingerling potatoes and roasted broccolini.
Bavette Steak In Whiskey Garlic Cream Sauce
Seared 6oz. bavette sirloin, served in a whiskey garlic cream sauce, with crispy fingerling potatoes and roasted broccolini.
Apple Pie Crêpe
Diced Granny Smith apples with cinnamon, brown sugar, candied walnuts, and dried cranberries, rolled inside a crepe with crumbled pie crust. Topped with Tahitian canilla gelato.
Bourbon-Kissed Pumpkin Pancakes
Three pumpkin-infused pancakes, draped in a pecan bourbon glaze with brown sugar mascarpone.
Desserts
S'Mores French Toast
Take a campfire favorite and put it on the dessert table! Our amazing brioche is stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!
A La Carte
Whole Waffle
Crispy Turkey Bacon
Lyonnaisse Potatoes
Crispy Bacon
2 Eggs
Turkey Sausage
Grits
Extra French Toast
Extra Pancake
Turkey Bacon
Sausage
1 Egg
Half Waffle
(1) Lamb Chop
Side Avocado
Grilled Salmon (A La Carte)
3 Eggs
4 Eggs
Side Spinach
Fruit Cup
Vegetable Medley
Extra Crepe
Grilled Chicken
1/4lb. Lobster Meat
Ham
Onion Rings
Add Beyond Patty
Sweet Fries
Toast
Bacon
Flambe Sauce
French Fries
Shrimp (5)
Side Asparagus
Smoked Salmon
Events / Catering
Brunch Box for 2
Brunch Box for 4
Catering
Cater Breakfast Poutine
Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
Cater Chicken & Waffles
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
Cater Breakfast Taco
Eighteen tacos: 6 applewood-smoked bacon, 6 Fontanini sausage, and 6 ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, freshly scrambled free-range eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli
Cater Grand Marnier French Toast Flambé
French toast made with our artisanal brioche bread, toppedwith strawberries, bananas, and walnuts, flambéed in Grand Marnier.
Cater Cajun Shrimp and Grits
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
Cater Breakfast Parfait Bowl
Greek fat-free yogurt with fresh berries, banana, honey, and a layer of toasted granola.
Cater Shrimp Tacos
Eighteen flour tortillas, filled with Cajun-grilled shrimp. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
Cater Blackened Salmon Taco
Eighteen flour tortillas, filled with Blackened Salmon. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
Cater Crab Cake App
Eighteen house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
Cater Chorizo Quesadilla
Twenty-Four flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with guacamole, jalapeños, pico de gallo, and sour cream.
Cater Smoked Wild Sockeye Salmon Crostini
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
Cater Prime Rib Sandwich
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
Cater The Ultimate BLT
A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.
Cater Ham & Swiss Cubano
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Cater Simple Salad
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Cater Caesar Salad
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
Cater Beet & Citrus Salad
Fresh baby greens, oven-roasted red beets, oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.
Cater Grilled Salmon
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Cater Old Bay Crab Cakes
Eighteen house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
Cater Chicken Parmesan
Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
Cater Baby Lamb Chops
Eighteen marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.
Cater Chicken Oscar
Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
Cater Cajun Pasta
Grilled chicken and andouille sausage with green onion, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Whole Cheesecake
Ordering of some flavors might take up to a week to prepare. For questions, please speak to a manager
Cater Eggstravaganza Ham
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Cater Eggstravaganza Bacon
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Cater Eggstravaganza Sausage
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
Cater Scrambled Eggs
Twelve freshly scrambled free-range eggs
Cater Brioche French Toast
Topped with 100% pure maple syrup
Cater Pancakes
Topped with 100% pure maple syrup
Cater Waffles
Topped with 100% pure maple syrup
Cater Lyonnaisse Potatoes
Sliced and seasoned golden-brown potatoes with onions
Cater Bacon
Cater Sausage
Cater Ham
Cater Turkey Sausage
Cater Turkey Bacon
Cater Fruit Cup
Cater Pork Belly Taco
Eighteen flour tortillas, filled with BBQ Pork Belly. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
Cater Duck Confit Taco
Eighteen flour tortillas, filled with Duck Confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa
Starters & Small Dishes
Chorizo Quesadilla
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with guacamole, jalapeños, pico de gallo, and sour cream.
Duck Confit Poutine
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
Garlic Bread
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
Grilled Calamari & Shrimp
Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.
Duck Confit Taco
Two floured tortillas filled with duck served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Sicilian Meatballs
The Right Saladitude
Caprese Salad
Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
Grilled Salmon, Roasted Beet & Citrus Salad
Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Santorini Salad
Mixed greens with tomatoes, cucumbers, kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
Simple Salad
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
Crafted Sandwiches & Burgers
Bacon Cheeseburger
7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.
Ham & Swiss Cubano
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Nashville Hot Chicken Sandwich
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
Prime Rib Sandwich
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
Reuben Sandwich
Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, andhomemade Thousand Island dressing.
The Naked Fork Burger
7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won't miss the bun!
Surf & Turf Burger
The Main Event
Chicken Parmesan
Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
Chicken Schnitzel
Thin panko-breaded chicken cutlets in a lemon & white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette.
Cioppino
Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel and onion. Served with two toasted garlic crostini.
New York Strip
Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.
Ribeye
12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.
Pizzas & Pasta
Margherita Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
Chorizo Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.
Meat-Lovers' Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
Meatballs & Fettuccini
Fall Menu
Spiced Butternut Squash Bisque
Sweet and creamy butternut squash soup, spiced with cayenne and garnished with toasted pumpkin seeds, chive microgreens, and creme fraiche.
Bavette Steak Sandwich
Grilled 6oz. bavette sirloin on toasted artisan ciabatta with Dijon aioli, arugula, blue cheese crumbles, and thinly sliced shallots, finished with a drizzle of balsamic glaze. Served with Parmesan-coated French fries.
Garlic Shrimp
Six jumbo shrimp, slow-cooked in a garlic butter sauce and served with crispy fingerling potatoes and roasted broccolini.
Bavette Steak In Whiskey Garlic Cream Sauce
Seared 6oz. bavette sirloin, served in a whiskey garlic cream sauce, with crispy fingerling potatoes and roasted broccolini.
Apple Pie Crêpe
Diced Granny Smith apples with cinnamon, brown sugar, candied walnuts, and dried cranberries, rolled inside a crepe with crumbled pie crust. Topped with Tahitian canilla gelato.
Bourbon-Kissed Pumpkin Pancakes
Three pumpkin-infused pancakes, draped in a pecan bourbon glaze with brown sugar mascarpone.
A La Carte
(1) Lamb Chop
1 Egg
1/4lb. Lobster Meat
2 Eggs
3 Eggs
4 Eggs
Bacon
Crispy Bacon
Crispy Turkey Bacon
Extra Crepe
Extra French Toast
Extra Pancake
Flambe Sauce
French Fries
Fruit Cup
Grilled Chicken
Grilled Salmon (A La Carte)
Grits
Half Waffle
Ham
Lyonnaise Potatoes
Onion Rings
Sausage
Shrimp (5)
Side Asparagus
Side Avocado
Side Spinach
Smoked Salmon
Sweet Fries
Toast
Turkey Bacon
Turkey Sausage
Whole Waffle
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Recent Reviews
Busy atmosphere for a Sunday afternoon. Youthful staff had flat affect but did their job. Best option on the buffet: Turkey bacon & sausage; a whole plus✌🏽 Atmosphere noisy and environment not so clean. Not impressed and won’t likely return sorry to say. Not my vibe🙂↔️
June 2025
Very pleasant, low-key atmosphere, with excellent service. Generous proportions of flavorful foods. Interesting menu. Free parking. Family friendly. Good place to meet up with friends.
June 2025
The food here was delicious. Everything is elevated in some way. My breakfast had French toast on brioche bread, for example. The service was also good. Now that I've found this restaurant, I'm eager to go back and try something else. One thing that I'll mention is that if you're seated near the kitchen, it is a little loud.
May 2025
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