Chef BobbyD Restaurant Towson
6911 York Rd, Govans
(410) 377-3337
Customers' Favorites
Oxtail Rasta Pasta Shrimp \u0026 Grits Ribs Coco Bread Plantains and Mango Punch
Jerk Chicken with Rice and Peas and Macaroni and Cheese
Jerk Chicken Mac and Cheese Mixed Vegetables
Oxtail Meal with Rice Pea and Plantains
Oxtail Meal w Rice Pea and Plantains
Boneless Jerk Chicken Bowl
Cajun Shrimp Pasta
Salmon Rasta Pasta
Vegan Bowl Salad
Coconut Rice
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Recent Reviews
Alright cousins, Doc back outside, true to this, never new to this, and today Bobby D’s in Towson got the spotlight.” 🕶️🍛
Small, niche Caribbean spot, the kind where the flavor’s supposed to hit before the music does. Service was friendly and quick enough, no side-eyes needed. Started off strong with the jumbo shrimp and fries, fried hard, crispy, and fresh enough to earn a slow nod of respect. Added some plantains and cocoa bread, and yeah, those...
Small, niche Caribbean spot, the kind where the flavor’s supposed to hit before the music does. Service was friendly and quick enough, no side-eyes needed. Started off strong with the jumbo shrimp and fries, fried hard, crispy, and fresh enough to earn a slow nod of respect. Added some plantains and cocoa bread, and yeah, those...
It's got more of a café feel. It's small, quaint... and clean. The food was pretty good. I'm a lightweight so it was a bit spicy for me. The rasta pasta was a bit too rich for me. It was spicy and sweet. The shrimp and grits were delicious (and a lot milder). They could have used at least one more employee on a Saturday. The one waitress/cashier was not enough. Would I go there again? Absolutely.
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I ordered two orders of jerk wings, salmon, rice & peas, vegetables, mac and cheese. Overall, all the meats could have been cooked a bit longer. Everything was just barely done. I understand the wings are smoked….smoke them longer. Salmon…broil it longer. Again, nothing was raw, but everything...