Food was good, seasonal scribbles was good , potatoes soft and salty. You should higher a barista to make a real Cappuccino. Coffee flavor is good but the look and the consistency is not . Check Corner pantry on Falls Rd. Every cappuccino is a work of art not a massy cup with bubbles. Outside extra tables and chairs are always piled up in the corner, not attractive, actually ugly. Hopefully the owner is reading the comments.
Atmosphere: 1
Food: 4
Service: 5
Ben Carson
The blueberry muffin was to die for!
Atmosphere: 4
Food: 5
Service: 4
Ruth Lukyanenko
Typically a nice place to stop by at but recently has been slacking in multiple ways. Customer service can be addressed, the quality and taste of the drinks/coffees has been depleting, food is overpriced
Christina
Please go back to the old menu from when you guys first opened. I'm updating my review because I don't like the new menu. Would like more gluten free options such as offering a gluten free friendly bread that is not certified GF but still mostly GF. Would love to be able to get cream of crab or tomato basil soup and a caesar salad
Atmosphere: 5
Food: 3
Service: 5
Gwen Keith
Food for two took forty five minutes even though they had 6 full tables here- server served food and was touching their hair and there was hair in her hand when she put my wife’s food down. I understand servers are hard workers- the establishment should have food safety rules in place. Not the servers fault they aren’t properly trained or equipped. Staff was very kind and apologetic for the wait- not their fault- the establishment needs to enforce food safety-The French toast was stale.
James Gray
WOW, RE-OPENING WITH THE SAME "EXECUTIVE CHEF", EH? PLEASE BE SURE TO KEEP THE "WAYNE GRETZKY" ON THE MENU.
I’ve written previously about this establishment and nothing has changed. Why did I return? I am always on the hunt for a better burger and a year or so ago this was on the list for its “award winning burger”. On the plus side they have their own free parking in Towson with an elevator. The atmosphere is nice and the folks who wait on you do a great job taking care of you. I wish the same could be said for the kitchen; either they don’t care or they’re not paying attention, but really, what’s the difference? The “Executive Chef” spent a great deal of time circulating in the bar but if he were actually doing his job maybe the food would have been better? We started out with “Pork Belly Dumplings” that were actually grilled seafood dumplings from Trader Joe’s freezer aisle. To call the dipping sauce they came with nondescript would suggest that there was something to start with. The bread and butter was very good and I’m guessing they make the butter themselves. On to “the award winning burger”. I guess the NHL gave out the award for this one? The Wayne Gretzky? The bun fell apart, it was overcooked, the supposed secret sauce was “food lube” at best, and there is no way on earth that this was freshly ground beef. For those of you who cook and know the difference the beef had that watery feel taste and texture along with that crumbling mealy texture that tells this “stuff” was previously frozen. And if that’s not bad enough? It was way overcooked, not even close to the as ordered medium rare. At this point sending it back adds half an hour to my meal and the potential of someone spitting in my food so I just dealt with it. Never again will I spend my money here which is a shame given the location and interior. The “curse” of knowing how to cook is suffering either the ineptitude or indifference of the posers who open and run “award winning” restaurants.
Sydney Johnson
Food was delicious but when I asked about my drink tasting weird all three women behind the counter started arguing with me which, in addition to the coffee, left a really bad taste in my mouth.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Fried Chicken
Mina Salehi
I had the honey lavender coffee, and it was fantastic! The outdoor seating area was also lovely.
Atmosphere: 5
Food: 4
Service: 5
Jeff M
Food was alright, we got the biscuit breakfast sandwich which was okay, not really worth the price. I got the mushroom speciality omelette, but it was overloaded with garlic. I wasn't able to finish it. The home fries were good and as expected.
The speciality coffee wasn't anything special. You're better off paying the same amount at Starbucks for better quality.
Tiny parking lot fills up quick with high frequency towing for nearby businesses
Parking: Limited, maybe about 10 spots, was full when I went
Atmosphere: 3
Food: 2
Service: 3
Ember Pendleton
The food and drinks are great - especially their seasonal food options.
However, THEY DON’T RECYCLE! Like what?? It’s 2024. They also don’t even have glass cups for people eating in, so I had to have a plastic cup that’s not even recyclable- now I have to take my cup and my can home with me. Businesses have a responsibility to consider their impact on the environment. Most customers wouldn’t be like me and take their recycling with them, nor should they have to.
If you guys can’t figure out recycling soon, you can at least buy glass cups for eat-ins.
Staff should also ask to-go orders if they want plasticware or not—I never want it because I’m usually taking it home, and sometimes get it, and others are saying on the go and don’t have any.
Came in on a Wednesday lunch, ordered the breakfast burrito and the brined chicken sandwich. The breakfast burrito with turkey sausage was flavorless and bland, the black beans were ultimately soggy the eggs were overcooked, and the avocado I paid extra for tasted like it came out of a bag. The chicken sandwich ultimately tasted too vinegary - granted we knew it was brined, and the hot honey that came with surprisingly was flavorless but we ate it because it took around 20mins to get to our table because we were so hungry. Staff was great coffee was good, they run out of pastries, food is flavorless, unappetizing and not worth the $30 we spent on it.
Atmosphere: 3
Food: 1
Service: 5
Dr. Chad Blaker
Pleasant atmosphere indoor and outdoor
Atmosphere: 5
Food: 5
Service: 5
Shelly Bell
Thank you Anna for your great customer service. It is very much appreciated. You are a great asset to Cunningham’s! Thank you for making things right.
Atmosphere: 4
Food: 4
Service: 4
matt Cook
Generally this place is great, but the food today fell short.Unless you're getting baked goods I wouldn't bother with a meal here, the non baked goods fall short here, by alot.I ordered the biscuits and gravy with fried chicken. The chicken was overcooked and burned, the home fries they served were cold, burned somehow, and tasted day old. The gravy was abysmal, raw flour in the gravy and the sausage wasn't sausage but just ground pork. It was really bad.Coffee was good but food was genuinely inedible.
Food was good, seasonal scribbles was good , potatoes soft and salty. You should higher a barista to make a real
Cappuccino. Coffee flavor is good but the look and the consistency is not . Check Corner pantry on Falls Rd. Every cappuccino is a work of art not a massy cup with bubbles. Outside extra tables and chairs are always piled up in the corner, not attractive, actually ugly. Hopefully the owner is reading the comments.
Atmosphere: 1
Food: 4
Service: 5
The blueberry muffin was to die for!
Atmosphere: 4
Food: 5
Service: 4
Typically a nice place to stop by at but recently has been slacking in multiple ways. Customer service can be addressed, the quality and taste of the drinks/coffees has been depleting, food is overpriced
Please go back to the old menu from when you guys first opened. I'm updating my review because I don't like the new menu. Would like more gluten free options such as offering a gluten free friendly bread that is not certified GF but still mostly GF. Would love to be able to get cream of crab or tomato basil soup and a caesar salad
Atmosphere: 5
Food: 3
Service: 5
Food for two took forty five minutes even though they had 6 full tables here- server served food and was touching their hair and there was hair in her hand when she put my wife’s food down. I understand servers are hard workers- the establishment should have food safety rules in place. Not the servers fault they aren’t properly trained or equipped. Staff was very kind and apologetic for the wait- not their fault- the establishment needs to enforce food safety-The French toast was stale.
WOW, RE-OPENING WITH THE SAME "EXECUTIVE CHEF", EH? PLEASE BE SURE TO KEEP THE "WAYNE GRETZKY" ON THE MENU.
I’ve written previously about this establishment and nothing has changed. Why did I return? I am always on the hunt for a better burger and a year or so ago this was on the list for its “award winning burger”. On the plus side they have their own free parking in Towson with an elevator. The atmosphere is nice and the folks who wait on you do a great job taking care of you. I wish the same could be said for the kitchen; either they don’t care or they’re not paying attention, but really, what’s the difference? The “Executive Chef” spent a great deal of time circulating in the bar but if he were actually doing his job maybe the food would have been better? We started out with “Pork Belly Dumplings” that were actually grilled seafood dumplings from Trader Joe’s freezer aisle. To call the dipping sauce they came with nondescript would suggest that there was something to start with. The bread and butter was very good and I’m guessing they make the butter themselves. On to “the award winning burger”. I guess the NHL gave out the award for this one? The Wayne Gretzky? The bun fell apart, it was overcooked, the supposed secret sauce was “food lube” at best, and there is no way on earth that this was freshly ground beef. For those of you who cook and know the difference the beef had that watery feel taste and texture along with that crumbling mealy texture that tells this “stuff” was previously frozen. And if that’s not bad enough? It was way overcooked, not even close to the as ordered medium rare. At this point sending it back adds half an hour to my meal and the potential of someone spitting in my food so I just dealt with it. Never again will I spend my money here which is a shame given the location and interior. The “curse” of knowing how to cook is suffering either the ineptitude or indifference of the posers who open and run “award winning” restaurants.
Food was delicious but when I asked about my drink tasting weird all three women behind the counter started arguing with me which, in addition to the coffee, left a really bad taste in my mouth.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Fried Chicken
I had the honey lavender coffee, and it was fantastic! The outdoor seating area was also lovely.
Atmosphere: 5
Food: 4
Service: 5
Food was alright, we got the biscuit breakfast sandwich which was okay, not really worth the price. I got the mushroom speciality omelette, but it was overloaded with garlic. I wasn't able to finish it. The home fries were good and as expected.
The speciality coffee wasn't anything special. You're better off paying the same amount at Starbucks for better quality.
Tiny parking lot fills up quick with high frequency towing for nearby businesses
Parking: Limited, maybe about 10 spots, was full when I went
Atmosphere: 3
Food: 2
Service: 3
The food and drinks are great - especially their seasonal food options.
However, THEY DON’T RECYCLE! Like what?? It’s 2024. They also don’t even have glass cups for people eating in, so I had to have a plastic cup that’s not even recyclable- now I have to take my cup and my can home with me. Businesses have a responsibility to consider their impact on the environment. Most customers wouldn’t be like me and take their recycling with them, nor should they have to.
If you guys can’t figure out recycling soon, you can at least buy glass cups for eat-ins.
Staff should also ask to-go orders if they want plasticware or not—I never want it because I’m usually taking it home, and sometimes get it, and others are saying on the go and don’t have any.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Great food, great espresso, and wonderful service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Farmhand Breakfast, Breakfast Sandwich
Came in on a Wednesday lunch, ordered the breakfast burrito and the brined chicken sandwich. The breakfast burrito with turkey sausage was flavorless and bland, the black beans were ultimately soggy the eggs were overcooked, and the avocado I paid extra for tasted like it came out of a bag. The chicken sandwich ultimately tasted too vinegary - granted we knew it was brined, and the hot honey that came with surprisingly was flavorless but we ate it because it took around 20mins to get to our table because we were so hungry. Staff was great coffee was good, they run out of pastries, food is flavorless, unappetizing and not worth the $30 we spent on it.
Atmosphere: 3
Food: 1
Service: 5
Pleasant atmosphere indoor and outdoor
Atmosphere: 5
Food: 5
Service: 5
Thank you Anna for your great customer service. It is very much appreciated. You are a great asset to Cunningham’s! Thank you for making things right.
Atmosphere: 4
Food: 4
Service: 4
Generally this place is great, but the food today fell short.Unless you're getting baked goods I wouldn't bother with a meal here, the non baked goods fall short here, by alot.I ordered the biscuits and gravy with fried chicken. The chicken was overcooked and burned, the home fries they served were cold, burned somehow, and tasted day old. The gravy was abysmal, raw flour in the gravy and the sausage wasn't sausage but just ground pork. It was really bad.Coffee was good but food was genuinely inedible.
Parking: Don't park at bank they tow.
Atmosphere: 4
Food: 1
Service: 3
Loading...