Pho Dat Thanh
510 York Rd, Towson
(410) 296-9118
Customers' Favorites
Crispy Spring Rolls on Vermicelli
A 12 Viet Chicken Wings
Combination Fried Rice
Special Pho Regular
Bahn MI Sandwiches
Singapore Noodles
D1 Pho DAC Biet
Lunch Special
Summer Rolls
Bean Sprouts
A - Appetizers
A1. Summer Rolls
Steamed shrimp, lean pork, vermicelli, and fresh vegetables rolled in rice paper served with sweet peanut sauce (2 rolls)
A2. Vietnamese Spring Rolls
Deep fried crispy roll with chicken, shrimp, pork, and vegetables served with fish sauce (2 rolls)
A3. Grilled Pork Summer Rolls
Sliced marinated grilled pork, vermicelli, and fresh vegetables rolled in rice paper served with peanut sauce (2 rolls)
A7. Grilled Beef in Grape Leaves
Ground marinated beef wrapped in grape leaves topped with crushed peanuts and served with fish sauce.
A4. Roast Quail
Served with pepper salt and lime juice.
A6. Grilled Pork
Marinated pork topped with crushed peanuts and served with fish sauce.
A9. Grilled Chicken
Chicken with lemongrass topped with crushed peanuts and served with fish sauce.
A5. Grilled Beef
Topped with crushed peanuts, and served with fish sauce.
A11. Chicken Salad
Vietnamese chicken salad with onion, cabbage, topped with crushed peanuts and served with fish sauce.
A8. Tom Nuong - Grilled Shrimp
Grilled marinated shrimp topped with crushed peanuts and served with fish sauce.
A10. Shrimp Salad
Vietnamese shrimp salad with onion, cabbage topped with crushed peanuts and served with fish sauce.
Banh Mi (Vietnamese Sandwiches)
Grilled Pork Banh Mi
Served spicy. Fresh Vietnamese baguette with veggies, our special sauce.
Grilled Beef Banh Mi
Served spicy. Fresh Vietnamese baguette with veggies, our special sauce.
Grilled Chicken Banh Mi
Served spicy. Fresh Vietnamese baguette with veggies, our special sauce.
Vegetable Banh Mi
Grilled Shrimp Banh Mi
C - Egg Noodle or Rice Noodle Soup in Chicken Broth
C7. Hot Beef Rice Noodle Soup
Bun Bo Hue - Served spicy. Spicy beef rice noodle soup with lemongrass and pig's knuckle.
C2. Vietnamese Wonton Thin Egg Noodle Soup
Served with shrimp and barbecue pork.
C1. House Special Thin Egg Noodle Soup
Served with shrimp, fish balls, squid, barbecue pork and fried shrimp cake.
C4. Spicy Chicken Egg Noodle Soup
Served spicy. Served with mix vegetables.
C6. Seafood Rice Noodle Soup
Combination of seafood rice noodle soup.
C5. Pig's Knuckle Rice Noodle Soup
D - Phở (Beef, Chicken & Vegetable)
D1. Special Pho (Large)
Eye of round steak, well-done flank, fat brisket, soft tendon, and bible tripe.
D9. Pho Ga (Large Only)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Chicken breast rice noodle soup in beef broth.
D4. Tai, Chin (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and well-done brisket.
D4. Tai, Chin (Regular)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and well done brisket.
D10. Pho Chay (Large Only)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Combo vegetable rice noodle soup in beef broth.
D1. Special Pho (Regular)
Eye of round steak, well-done flank, fat brisket, soft tendon, and bible tripe.
D7. Bo Vien (Regular)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with Vietnamese beef meat balls.
D3. Tai, Nam (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and well-done flank.
D3. Tai, Nam (Regular)
Eye-of-round steak and well-done flank.
D6. Tai (Regular)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak.
D6. Tai (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak.
D7. Bo Vien (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with Vietnamese beef meatballs.
D8. Tai Sach (Regular)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye round steak and bible stripe.
D5. Tai, Gan (Regular)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and soft tendon.
D2. Chin, Nam, Gau, Gan, Sach (Regular)
Well-done flank, well-done brisket, fat brisket, soft tendon, and bible tripe.
D5. Tai, Gan (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and soft tendon.
D8. Tai Sach (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye round steak and bible stripe.
D2. Chin, Nam, Gau, Gan, Sach (Large)
Well-done flank, well-done brisket, fat brisket, soft tendon, and bible tripe.
E - Special Soup
E3. Vietnamese Chicken Hot & Sour Soup
Canh Chua Ga - Served spicy. Chicken with fresh tomatoes, bean sprouts, and pineapples.
E1. Vietnamese Tofu Vegetable Hot & Sour Soup
Canh Chua Chay - Fresh tofu with fresh tomatoes, bean sprouts, and pineapples.
E4. Vietnamese Shrimp Hot & Sour Soup
Cabh Chua Tom - Shrimp with fresh tomatoes, bean sprouts, and pineapples.
G - Steamed Rice Dishes
G1. Grilled Pork Chop Rice
Com Suon Nuong - Served on steamed rice, and served with fish sauce.
G4. Grilled Lemon Grass Chicken Thigh
Com Ga Nuong Xa - Grilled honey lemongrass chicken thigh on steamed rice, served with fish sauce.
H - Vermicelli
H6. Triple Delight Grilled
Bun 3 Mon - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce. Shrimp, chicken, and pork on vermicelli.
H1. Grilled Pork on Vermicelli
Bun Thit Nuong - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce.
H2. Grilled Beef on Vermicelli
Bun Bo Nuong - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce.
H7. Vegetarian Curry Vermicelli
Bun Ca-Ri Chay - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce. Served spicy. Served with stir-fried vegetables and fried tofu in curry sauce.
H4 - Grilled Shrimp on Vermicelli
Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce.
H8. Grilled Lemon Chicken Vermicelli
Bun Ga Nuong Chanh - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce. Grilled lemon chicken breast on vermicelli.
H3. Bun Ga Nuong Xa
Bun Ga Nuong Xa - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce. Grilled honey lemongrass chicken thigh on vermicelli.
H9. Crispy Spring Rolls on Vermicelli
H5. Stir Fried Lemon Grass Chicken on Vermicelli
Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce. Served spicy. Stir-fried lemon grass chicken on vermicelli.
I - House's Special
I5. Fish Pot
J - Chicken
J1. Lemon Grass Chicken
J3. Black Pepper Chicken
J3. Chicken Pot
J2. Basil Chicken
K - Pork
K1. Pork Pot
K3. Basil Pork
K4. Crispy Spicy Sautéed Pork Chops
K2. Lemon Grass Pork
L - Beef
L4. Lemongrass Beef
L3. Black Pepper Beef
L1. Basil Beef
L2. Coconut & Curry Beef
L5. String Bean Garlic Beef (No Lunch Portion)
M- Shrimp
M3. Crispy Spicy Shrimp (No Lunch Portion)
M1. Basil Shrimp
M2. Black Pepper Shrimp
M4. Shrimp & Chicken w/ String Beans (No Lunch Portion)
N - Vegetarian Dishes
N3. Lemon Grass Tofu
Dau Hu Xa Ot - Served spicy. Stir-fried crispy tofu with lemongrass.
N4. Vegetarian Rice Noodles
Hu Tieu Xao Chay - Sauteed thick rice noodle topped with assorted vegetables and fried bean curd in brown sauce.
N1. Combination Vegetable
Rau Cai Thap Cam - Stir fried mixed vegetables with fried tofu in brown sauce.
N5. Five Flavor Tofu
Dau Hu Ngu Vi Sauce - Served spicy. Sauteed with chopped onions in five flavors special house spicy sauce.
O - Lo Mein & Fried Rice
O1. Chicken
O2. Shrimp
O4. Combination
O3. Beef
O1. Vegetable
P - Chowfoon & Chowmein
P3. Pad Thai
Stir-fried rice noodles with shrimp, egg, tofu, and vegetables topped with crushed peanuts in house special spicy and sweet sauce.
P4. Singapore Noodles
Served spicy. Stir-fried thin rice noodles with shrimp, barbecue pork and vegetables in light curry sauce.
P7. Bun Xao Thap Cam
Sauteed vermicelli with assorted meat - tiny rice noodle sauteed with shrimp, chicken, and beef in house special tasty sauce.
Side
Extra Premium Rice
Giai Khat - Drinks
Thai Milk Tea
Fresh Lemonade
Iced Coffee
Strawberry Smoothie
Jasmine Tea
Fruit Punch
Avocado Smoothie
Young Coconut Juice
Banana Smoothie
A - Appetizers
A1. Summer Rolls
Steamed shrimp, lean pork, vermicelli, and fresh vegetables rolled in rice paper served with sweet peanut sauce (2 rolls)
A2. Vietnamese Spring Rolls
Deep fried crispy roll with chicken, shrimp, pork, and vegetables served with fish sauce (2 rolls)
A3. Grilled Pork Summer Rolls
Sliced marinated grilled pork, vermicelli, and fresh vegetables rolled in rice paper served with peanut sauce (2 rolls)
A7. Grilled Beef in Grape Leaves
Ground marinated beef wrapped in grape leaves topped with crushed peanuts and served with fish sauce.
A4. Roast Quail
Served with pepper salt and lime juice.
A6. Grilled Pork
Marinated pork topped with crushed peanuts and served with fish sauce.
A9. Grilled Chicken
Chicken with lemongrass topped with crushed peanuts and served with fish sauce.
A5. Grilled Beef
Topped with crushed peanuts, and served with fish sauce.
A11. Chicken Salad
Vietnamese chicken salad with onion, cabbage, topped with crushed peanuts and served with fish sauce.
A8. Tom Nuong - Grilled Shrimp
Grilled marinated shrimp topped with crushed peanuts and served with fish sauce.
A10. Shrimp Salad
Vietnamese shrimp salad with onion, cabbage topped with crushed peanuts and served with fish sauce.
Banh Mi (Vietnamese Sandwiches)
Grilled Pork Banh Mi
Served spicy. Fresh Vietnamese baguette with veggies, our special sauce.
Grilled Beef Banh Mi
Served spicy. Fresh Vietnamese baguette with veggies, our special sauce.
Grilled Chicken Banh Mi
Served spicy. Fresh Vietnamese baguette with veggies, our special sauce.
Vegetable Banh Mi
Grilled Shrimp Banh Mi
C - Egg Noodle or Rice Noodle Soup in Chicken Broth
C7. Hot Beef Rice Noodle Soup
Bun Bo Hue - Served spicy. Spicy beef rice noodle soup with lemongrass and pig's knuckle.
C2. Vietnamese Wonton Thin Egg Noodle Soup
Served with shrimp and barbecue pork.
C1. House Special Thin Egg Noodle Soup
Served with shrimp, fish balls, squid, barbecue pork and fried shrimp cake.
C4. Spicy Chicken Egg Noodle Soup
Served spicy. Served with mix vegetables.
C6. Seafood Rice Noodle Soup
Combination of seafood rice noodle soup.
C5. Pig's Knuckle Rice Noodle Soup
D - Phở (Beef, Chicken & Vegetable)
D1. Special Pho (Large)
Eye of round steak, well-done flank, fat brisket, soft tendon, and bible tripe.
D9. Pho Ga (Large Only)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Chicken breast rice noodle soup in beef broth.
D4. Tai, Chin (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and well-done brisket.
D4. Tai, Chin (Regular)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and well done brisket.
D10. Pho Chay (Large Only)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Combo vegetable rice noodle soup in beef broth.
D1. Special Pho (Regular)
Eye of round steak, well-done flank, fat brisket, soft tendon, and bible tripe.
D7. Bo Vien (Regular)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with Vietnamese beef meat balls.
D3. Tai, Nam (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and well-done flank.
D3. Tai, Nam (Regular)
Eye-of-round steak and well-done flank.
D6. Tai (Regular)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak.
D6. Tai (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak.
D7. Bo Vien (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with Vietnamese beef meatballs.
D8. Tai Sach (Regular)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye round steak and bible stripe.
D5. Tai, Gan (Regular)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and soft tendon.
D2. Chin, Nam, Gau, Gan, Sach (Regular)
Well-done flank, well-done brisket, fat brisket, soft tendon, and bible tripe.
D5. Tai, Gan (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye-of-round steak and soft tendon.
D8. Tai Sach (Large)
Served with rice noodle, bean sprouts, hot pepper, fresh basil leaves and piece of lime slice. Served with a slice of eye round steak and bible stripe.
D2. Chin, Nam, Gau, Gan, Sach (Large)
Well-done flank, well-done brisket, fat brisket, soft tendon, and bible tripe.
E - Special Soup
E3. Vietnamese Chicken Hot & Sour Soup
Canh Chua Ga - Served spicy. Chicken with fresh tomatoes, bean sprouts, and pineapples.
E1. Vietnamese Tofu Vegetable Hot & Sour Soup
Canh Chua Chay - Fresh tofu with fresh tomatoes, bean sprouts, and pineapples.
E4. Vietnamese Shrimp Hot & Sour Soup
Cabh Chua Tom - Shrimp with fresh tomatoes, bean sprouts, and pineapples.
G - Steamed Rice Dishes
G1. Grilled Pork Chop Rice
Com Suon Nuong - Served on steamed rice, and served with fish sauce.
G4. Grilled Lemon Grass Chicken Thigh
Com Ga Nuong Xa - Grilled honey lemongrass chicken thigh on steamed rice, served with fish sauce.
H - Vermicelli
H6. Triple Delight Grilled
Bun 3 Mon - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce. Shrimp, chicken, and pork on vermicelli.
H1. Grilled Pork on Vermicelli
Bun Thit Nuong - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce.
H2. Grilled Beef on Vermicelli
Bun Bo Nuong - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce.
H7. Vegetarian Curry Vermicelli
Bun Ca-Ri Chay - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce. Served spicy. Served with stir-fried vegetables and fried tofu in curry sauce.
H4 - Grilled Shrimp on Vermicelli
Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce.
H8. Grilled Lemon Chicken Vermicelli
Bun Ga Nuong Chanh - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce. Grilled lemon chicken breast on vermicelli.
H3. Bun Ga Nuong Xa
Bun Ga Nuong Xa - Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce. Grilled honey lemongrass chicken thigh on vermicelli.
H9. Crispy Spring Rolls on Vermicelli
H5. Stir Fried Lemon Grass Chicken on Vermicelli
Served over soft vermicelli, fresh bean sprouts lettuce and basil in an individual bowl, topped with crushed peanuts accompanied by our house special nuoc mam - fish sauce. Served spicy. Stir-fried lemon grass chicken on vermicelli.
I - House's Special
I5. Fish Pot
J - Chicken
J1. Lemon Grass Chicken
Ga Xao Xa Ot - Served spicy. Sauteed chicken with lemongrass and onion.
J4. Black Pepper Chicken
Ga Xao Tieu Den - Sliced chicken sauteed with tomato in garlic and black pepper sauce.
J3. Chicken Pot
J2. Basil Chicken
Ga Xao Rau Que - Sauteed chicken with basil vegetable, onion and green pepper.
K - Pork
K1. Pork Pot
K3. Basil Pork
Thit Heo Xao Rau Que - Sliced pork sauteed with basil vegetable, onion, baby corn, mushroom.
K2. Lemon Grass Pork
Thit Heo Xao Xa Ot - Served spicy. Sauteed pork with lemon grass, onion.
L - Beef
L3. Black Pepper Beef
Bo Xao Tieu Den - Served spicy. Sliced beef sauteed with tomato in garlic and black pepper sauce.
L5. String Bean Garlic Beef
Bo Xao Dau Que Ot Cay - Served spicy. Shredded beef sauteed with string beans in spicy garlic sauce.
L2. Coconut & Curry Beef
Bo Xao Lan - Served spicy. Sliced tender beef simmered sweet onions in light curry and coconut sauce.
L4. Lemongrass Beef
Bo Xao Xa Ot - Served spicy. Sliced beef sauteed with lemongrass, onion.
L1. Basil Beef
Bo Xao Rau Que - Beef with basil leaves vegetable, and onion, baby corn, mushroom.
M - Shrimp
M3. Crispy Spicy Shrimp (Dinner)
M4. Shrimp & Chicken w/ Strings Beans (Dinner)
M1. Basil Shrimp
Tom Xao Rau Que - Shrimp with white onion, green pepper and basil leaves vegetable.
N - Vegetarian Dishes
N3. Lemon Grass Tofu
Dau Hu Xa Ot - Served spicy. Stir-fried crispy tofu with lemongrass.
N4. Vegetarian Rice Noodles
Hu Tieu Xao Chay - Sauteed thick rice noodle topped with assorted vegetables and fried bean curd in brown sauce.
N1. Combination Vegetable
Rau Cai Thap Cam - Stir fried mixed vegetables with fried tofu in brown sauce.
N5. Five Flavor Tofu
Dau Hu Ngu Vi Sauce - Served spicy. Sauteed with chopped onions in five flavors special house spicy sauce.
O - Lo Mein & Fried Rice
O4. Combination
Shrimp, beef, and chicken.
O1. Chicken
O2. Shrimp
O3. Beef
O1. Vegetable
P - Chowfoon & Chowmein
P3. Pad Thai
Stir-fried rice noodles with shrimp, egg, tofu, and vegetables topped with crushed peanuts in house special spicy and sweet sauce.
P4. Singapore Noodles
Served spicy. Stir-fried thin rice noodles with shrimp, barbecue pork and vegetables in light curry sauce.
P7. Bun Xao Thap Cam
Sauteed vermicelli with assorted meat - tiny rice noodle sauteed with shrimp, chicken, and beef in house special tasty sauce.
Side
Extra Premium Rice
Giai Khat - Drinks
Thai Milk Tea
Fresh Lemonade
Iced Coffee
Strawberry Smoothie
Jasmine Tea
Fruit Punch
Avocado Smoothie
Young Coconut Juice
Banana Smoothie
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Recent Reviews
The staff is friendly and polite, the atmosphere is quiet and serene. I was intrigued to try the food after seeing someone get the beef short rib with the bones coming out the bowl. The bowl didn’t disappoint was rich with flavors and you get a heaping handful of sprouts and greens to go with it. I will be returning thank you
June 2025
We enjoyed a delicious meal. The broth is tasty on its own and the additions took it to another level. My nephew never had pho before but we made a huge fan out of him tonight! The bar tender Kia wa very sweet and took pictures of us. We will be back!
August 2024
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I ordered the large Pho here and the portion size was that of a small. And the flavor was just ok. Not the flavorful pho I’m used to. I’d give the PHO a 2.5 on scale of 5. The spring roll was just ok as well.
The service was fast and the staff was prompt but...