Stoney River Steakhouse and Grill

825 Dulaney Valley Rd Suite 1157, Towson
(410) 583-5250

Recent Reviews Order Online Reserve

Customers' Favorites

Sone-In Cowboy Cat Ribeye Steak
Whiskey Shrimp on Country Toast
Mac and Cheese Creamed Spinach
Filet Medallions & Crab Cake
New England Lobster Bisque
Baby Back Ribs Family Meal
Coffee Cured Filet Mignon
Wild Mushroom Meatloaf
Cheesesteak Egg Rolls
Danish Baby Back Ribs

Menu

LUNCH - STARTERS
DEVILED EGGS
Sugar-cured bacon, homemade pickle relish.
SPINACH & ARTICHOKE DIP
Reggiano cheese, local tortilla chips.
TUNA STACK
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
WHISKEY SHRIMP ON COUNTRY TOAST
Dijon beurre blanc sauce.
STEAK ROLLS
Served with spicy ranch.
CRAB CAKE
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.

LUNCH - SOUPS & SALADS
FRENCH ONION SOUP
NEW ENGLAND LOBSTER BISQUE
Sherry garnish.
HOUSE SALAD
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
THE WEDGE
Iceberg, bacon, tomatoes, blue cheese.
CLASSIC CAESAR
Parmesan cheese and rustic croutons.
THAI CHICKEN SALAD
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
CUMBERLAND SALAD
Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
AHI TUNA SALAD
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
STEAK SALAD
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

LUNCH - STEAKS, PRIME RIB
STEAK 'N' FRIES
A Brasserie style New York Strip steak.
PRIME RIB OF BEEF
Aged and slow roasted.
NEW YORK STRIP STEAK
Extra Cut.

LUNCH - SPECIALTIES
WILD MUSHROOM MEATLOAF
Madeira sauce, garlic whipped potatoes and broccoli.
BAY STREET CHICKEN FINGERS
South Carolina low country recipe.
BISTRO CHICKEN
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
STACKED CHEESEBURGER
Two seared patties, pickles, onions and cheese.
STEAKHOUSE BURGER
Gruyère, caramelized onions, Thousand Island dressing.
CRISPY CHICKEN SANDWICH
Gruyère, arugula, tomato, lemon aïoli.
FRENCH DIP SANDWICH
Thinly sliced, toasted baguette with horseradish.
LOBSTER ROLL
Cold water Maine lobster, lemon aioli, top split bun, parmsean fries
TUSCAN CHICKEN
Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
DANISH BABY BACK RIBS
Served with house-made Plum Creek bbq sauce.
SIMPLY GRILLED SALMON
Fresh cold water salmon, garlic whipped potatoes, broccoli
GRILLED CHICKEN TACOS
Shredded lettuce, Monterey Jack cheese, pico de gallo
FISH TACOS
Daily fish selections, deep fried, avocado, spicy ranch dressing.

LUNCH - SIDES
SIGNATURE ROLLS
A dozen made in house signature rolls with whipped honey butter.
AU GRATIN POTATOES
BROCCOLI
COLE SLAW
CREAMED SPINACH
PARMESAN FRIES
GARLIC WHIPPED POTATOES
MASHED SWEET POTATO CASSEROLE
ONE POUND BAKED POTATO
SAUTEED ASPARAGUS
SMOKED GOUDA MAC&CHEESE
CARMELIZED ONION WHIPPED POTATOES

DINNER - SIDES
SIGNATURE ROLLS
A dozen made in house signature rolls with whipped honey butter.

DESSERT
CRÈME BRÛLÉE
Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
FOUR LAYER CHOCOLATE GANACHE CAKE
With vanilla ice cream and hot fudge.

FAMILY MEALS
STEAK ROLL FAMILY MEAL
BABY BACK RIBS FAMILY MEAL
MEATLOAF FAMILY MEAL
Serves 4 people. Wild mushroom meatloaf (3 lbs). Served with wild mushroom Madeira sauce, broccoli garlic whipped potatoes.

FAMILY SIDES
GARLIC WHIPPED POTATOES
BROCCOLI
SAUTEED ASPARAGUS

To-Go Utensils
To-Go Utensils

Photos

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Photo credit: google
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Photo credit: google
+61 photos
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Recent Reviews

​We stopped by for the first time and had a nice experience. The restaurant has a great atmosphere—it was buzzing, with every table occupied. While the food was just okay, the setting made the visit worthwhile. My chicken dish was a bit lackluster, though it did have some flavor. My wife's meatloaf was a better choice. Given the prime location and enjoyable vibe, I'll certainly give it another try.
November 2025
We had a reservation so we were seated right away. We had the deviled eggs appetizer. For dinner, I had the lamb chop lollipops, my wife had the steak and my son the London dip. The food and atmosphere were really good. Our waitress was very kind and for the most part very attentive.
November 2025
I had the lamb chops and Tuscan chicken at Stoney River, and both were amazing — cooked perfectly and full of flavor! The deviled eggs were my least favorite, but everything else made up for it. The seasonal drinks were a 10/10! Great food, great vibes — I’ll definitely be back.
October 2025

More Reviews

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Stoney River Steakhouse and Grill

825 Dulaney Valley Rd Suite 1157, Towson, MD 21204
(410) 583-5250