No waiting for reserved table. Wait staff was excellent, well informed and courteous. Drinks and food were served promptly but with adequate time to enjoy our drinks before the food courses. The baked oysters were a unique and tasty appetizer. Our entrees were seared veal Marsala and the braised short rib, both were delicious. Both meats were prepared well and presented interestingly, the short ribs on mushroom risotto with crispy onions and horseradish cream, the veal on spaghetti with sautéed spinach. The spaghetti was not served in the usual tomato based sauce, a big plus in my opinion. The chef is new since last we visited, and therefore the menu contains some interesting additions. We plan to continue eating here whenever we are in the area.
Judith
Delicious food, great service and the owner is usually sitting close by also enjoying his dinner.
Steve
Jennifer, their Tuesday night bartender, always makes feel welcome. Always enjoy their Italian night specials
jane
This was my first visit to this restaurant, but I will certainly return! I enjoyed my meatball appetizer, my short rib pizza and my coconut caramel bread pudding for dessert! And bonus...my bottle of proseco was half price!
Daniel Steinfeld
The Eastern Shore's finest establishment folks. Me and my woman LOVE the food here. Tiny town, amazing restaurant.
Atmosphere: 5
Food: 5
Service: 5
Betty-Jane Cain
We each had an excellent prime rib. It was cooked exactly how we had ordered it. Rare, Medium, and Medium Rare. This is not easy to do. Our waitress was friendly and efficient. The wine and desserts were also outstanding. We also enjoyed the low decibel level and general ambiance. We highly recommend this restaurant. The chef even came out to check on our meals. Love this place!
Atmosphere: 5
Food: 5
Service: 5
Ron
It was much less busy than in prior experiences so the noise level was very low. Food and service excellent as usual.
Bryn
Food was way too salty, otherwise bland and tasteless. Everything tasted like it had been made way ahead of time. Overcooked and mushy. Like hospital cafeteria food. Avoid this place. The service was terrible, the servers were busy talking to each other not taking care of tables. The menu listed on their website was not available. It seemed like a switch and bait. They need to correct their website.
Sherelle
Best bread I've ever had in my life! You have been warned! Service was great and food was delicious. Definitely, somewhere I would frequent while in the area! This foodie gives it 5 stars!
Mary
The service was excellent - efficient yet unobtrusive! Our server was very friendly and allowed us time to enjoy our cocktails! We enjoyed a relaxing evening with cocktails and delicious oyster appetizer. The martinis were top notch!
Love this restaurant! Have never been disappointed with drinks, food or service! Tried something different: Short rib dinner. It was the best short rib presentation I've ever had. The flavors were beautifully intense and the beef needed no knife: Perfect! Keep this on the menu! CRS
Sean Gilligan
Not impressed, service was mid at best. Food has taken a down turn since we last ate there.
Atmosphere: 4
Food: 2
Service: 3
Joy Gaddy
A wonderful neighborhood gem. Best food around.
Atmosphere: 5
Food: 5
Service: 5
Stacy Lockler
Great space. Excellent bartender.
Atmosphere: 5
Food: 5
Service: 5
Jamie and Ralph
Always a delicious meal there. I got the recently added to the menu pan fried chicken. It was some of the very best fried chicken I've ever eaten. The chicken jus that comes with it is like chicken butter and enhances every bite with a little dip. Husband got the Greek pasta bake and couldn't eat but half of it, it was such a nice portion and very satisfying. Very tasty. The focaccia pieces are the best part of the bread basket. Top off with a half price bottle of wine and it's the perfect date evening!
No waiting for reserved table. Wait staff was excellent, well informed and courteous. Drinks and food were served promptly but with adequate time to enjoy our drinks before the food courses. The baked oysters were a unique and tasty appetizer. Our entrees were seared veal Marsala and the braised short rib, both were delicious. Both meats were prepared well and presented interestingly, the short ribs on mushroom risotto with crispy onions and horseradish cream, the veal on spaghetti with sautéed spinach. The spaghetti was not served in the usual tomato based sauce, a big plus in my opinion. The chef is new since last we visited, and therefore the menu contains some interesting additions. We plan to continue eating here whenever we are in the area.
Delicious food, great service and the owner is usually sitting close by also enjoying his dinner.
Jennifer, their Tuesday night bartender, always makes feel welcome. Always enjoy their Italian night specials
This was my first visit to this restaurant, but I will certainly return! I enjoyed my meatball appetizer, my short rib pizza and my coconut caramel bread pudding for dessert! And bonus...my bottle of proseco was half price!
The Eastern Shore's finest establishment folks. Me and my woman LOVE the food here. Tiny town, amazing restaurant.
Atmosphere: 5
Food: 5
Service: 5
We each had an excellent prime rib. It was cooked exactly how we had ordered it. Rare, Medium, and Medium Rare. This is not easy to do. Our waitress was friendly and efficient. The wine and desserts were also outstanding. We also enjoyed the low decibel level and general ambiance. We highly recommend this restaurant. The chef even came out to check on our meals. Love this place!
Atmosphere: 5
Food: 5
Service: 5
It was much less busy than in prior experiences so the noise level was very low. Food and service excellent as usual.
Food was way too salty, otherwise bland and tasteless. Everything tasted like it had been made way ahead of time. Overcooked and mushy. Like hospital cafeteria food. Avoid this place. The service was terrible, the servers were busy talking to each other not taking care of tables. The menu listed on their website was not available. It seemed like a switch and bait. They need to correct their website.
Best bread I've ever had in my life! You have been warned! Service was great and food was delicious. Definitely, somewhere I would frequent while in the area! This foodie gives it 5 stars!
The service was excellent - efficient yet unobtrusive! Our server was very friendly and allowed us time to enjoy our cocktails! We enjoyed a relaxing evening with cocktails and delicious oyster appetizer. The martinis were top notch!
Restaurantji Recommends
Love this restaurant! Have never been disappointed with drinks, food or service! Tried something different: Short rib dinner. It was the best short rib presentation I've ever had. The flavors were beautifully intense and the beef needed no knife: Perfect! Keep this on the menu! CRS
Not impressed, service was mid at best. Food has taken a down turn since we last ate there.
Atmosphere: 4
Food: 2
Service: 3
A wonderful neighborhood gem. Best food around.
Atmosphere: 5
Food: 5
Service: 5
Great space. Excellent bartender.
Atmosphere: 5
Food: 5
Service: 5
Always a delicious meal there. I got the recently added to the menu pan fried chicken. It was some of the very best fried chicken I've ever eaten. The chicken jus that comes with it is like chicken butter and enhances every bite with a little dip. Husband got the Greek pasta bake and couldn't eat but half of it, it was such a nice portion and very satisfying. Very tasty. The focaccia pieces are the best part of the bread basket. Top off with a half price bottle of wine and it's the perfect date evening!
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